A kids' firehouse sets the stage for hands-on, imaginative activities at FireZone, where actual firefighters show off fire engines, explain educational displays, and oversee games for kids of all ages. In addition to children’s parties and drop-in play sessions, FireZone runs school field trips, caters to adults with corporate training days, and rents fire trucks for picnics, parades, and festivals.
Artist, instructor, and The Genuine Article owner Betty James Hoppensteadt provides students with artistic and practical guidance during classes that cover a variety of mediums. Turn chaotic piles of beads and stones into harmonious arrangements with a two-hour lesson on bead stringing, where crafters of all abilities can learn how to properly wield jewelry-making tools and create interesting patterns and designs on cord, wire, or thread. A large selection of finishing notions completes each adornment, allowing each student the opportunity to leave class sporting one-of-a-kind body ice.
Living Sea Aquarium, Inc. can provide you with great aquariums, equipment and livestock. We get new fish shipments every week. We hae a knowledgable staff and a great selection of marine fish, inverts and fresh water fish. If you want it, we can find it for you. We are open 7 days a week.
Armed with frames spanning the gamut from classical to trendy, Boulevard Fine Art’s picture wranglers enhance and protect artwork through custom framing services. Customers can encase celebrities under glass without the need for strategically poked air holes by framing favorite posters ($40–$60 for 20"x24") or place childhood finger paintings in standard 8"x10" frames ($15+) that preserve prodigious pre-K artifacts. Original paintings find new homes with canvas services, including stretching, framing, and labor ($65–$85 for 24"x30"), upping the artwork ante with unique, hand-finished frames from Italy, Germany, and Peru. With more than 40 years of combined framing experience, the staff helps customers make aesthetically minded decisions or tell when paintings are about to molt.
The Chicago Academy of Sciences created a library and collection of flora and fauna specimens that burnt in the Great Chicago Fire in 1871, just 14 years after its inception. By 1894, the academy had regrouped and rebuilt its collection in Lincoln Park, where it stood for more than 100 years. In 1999, the academy turned it into the Peggy Notebaert Nature Museum, a family-friendly museum filled with exhibits that let visitors explore the flora, fauna, and ecology of the Great Lakes region.
The 6.35-acre campus hosts more than 15,000 plants, 13,000 birds, and 22,000 amphibians and reptiles in its specimen collections. As visitors walk through Popular attractions include the Judy Istock Butterfly Haven, where visitors can stand in a swirl of 1,000 exotic butterflies, and Mysteries of the Marsh and the Istock Family Look-in Lab, which feature dozens of living creatures, such as turtles, snakes, and giant bugs. The two-story Extreme Green House offers a hands-on look at the materials and technologies that surround us.
In addition to educating the public, the museum is a local leader in wildlife conservation. It's nestled in acres of restored prairie, where visitors can spot migratory birds and other native critters and plants. Outdoor exhibits include 17,000 square feet of green roofs, a restored-prairie nature trail, and a rooftop birdwalk.
When entrepreneur Harold Pierce opened the first Harold’s Chicken Shack on Chicago’s South Side in 1950, his chefs fried chicken as it was ordered, filling customers' empty hands with baskets of fresh, piping-hot chicken in 12–15 minutes. Today, the chain of 62 restaurants peppered across the Midwest and Southwest continues the old tradition of rewarding patience with astonishingly delicious chicken. The long-standing shop specializes in a simple order—breaded chicken fried in a rich mix of vegetable oil and beef tallow for a home-cooked flavor. Chefs prep the chicken Chicago style by pouring a dash of sauce over the basket, which soaks into the white bread and crinkle fries that come with every order. Marked with the famed emblem of a cook chasing a chicken with a hatchet, the restaurant has saturated the city’s consciousness, earning a mention in Tucker Max’s I Hope They Serve Beer in Hell, an appearance in Kanye West’s music video Through the Wire, and its own chicken hologram projected over the skyline. Serious Eats sums up citywide sentiment for the chain: "When the words 'fried chicken' are uttered in Chicago, it’s a fair bet that the name Harold’s Chicken Shack will usually follow."