As a significant stop on the Urban Wine Trail, Margerum and Au Bon Climat curate an experienced team of vintners who bring the best of their vineyard-grown gems to downtown Santa Barbara. Glass tippers can traverse the neighboring spaces of the Au Bon Climat and Margerum tasting rooms in whatever order they wish, guiding palates through a tasting tour that includes one full flight of wine from each winery. Flatbread and cheese plates from the nearby Wine Cask Restaurant provide ideal escorts for lonely glasses of handmade vino. In each room, guests savor the complex tastes of a flight of a rare or limited-edition vintage, from classic Burgundian-style beverages to estate-grown nebbiolo, teroldego, and petit verdot.
The brewing baristas at Santa Barbara Roasting Company freshly prepare more than 40 different blends and single origin coffees, which warmly woo palates from a café menu of espressos, blends, and teas. Standard espressos ($1.90–$2.65) eschew pomp and frills for straightforward bean-roasted flavors, whereas a caramel latte ($3.50–$4.50) intermingles saccharine delights like prom at a gingerbread high school. Steaming café staples including yerba matte ($2.15–$3.15) and roco cocoa ($2.85–$3.45) offer both warm and iced versions to match any weather. Mocha ice blended drinks ($4.05–$4.95) deliver cold bursts of energy, perfect for warm weather sipping or sharing with a pet snowman.
Coffee Cat and Cafe Zoma satisfy caffeine cravings with a wide selection of freshly roasted fair-trade coffee drinks, and silence grumbling tummies with homemade baked goods, sandwiches, and crêpes. Perk up after an exhausting night of sleepskating with a foamy cappuccino ($3.50) or classic house brew ($1.90). Taste buds can nestle up to one of Coffee Cat’s specialty espresso drinks, such as the chocolate-raspberry mocha ($4.55) or honey-hazelnut latte ($4.20), served hot or iced, or the tantalizing selection of premium loose-leaf teas. Break up sipping, slurping, and gargling regimens with a morning-glory muffin—a freshly baked confection of coconut, carrot, cranberries, and walnuts—a slice of vegan zucchini bread, or a cherry-lemon scone. Homemade fluffy crêpes at the Coffee Cat location serve as a snuggly sleeping bag for sweet and savory concoctions, such as smoked ham, egg, and cheese ($6.95) or banana and Nutella ($6.75).
Bringing a little slice of colorful Brazilian tradition to California, Brasil Arts Cafe showcases the culture by way of food, dance, and an energetic ambiance. The food at the-cool rustic caf? is always super-fresh and made with organic ingredients that are transformed not just into authentic, Brazilian-style cuisine, but also healthy a?a? berry bowls, juices, and smoothies. Before filling up on traditional farofa or shredded chicken croquettes, visitors can work up an appetite at the dance studio, where groups can regularly be found practicing Capoeira for kids, adults, and adults who refuse to grow up.
The head chef at Pierre Lafond's Montecito Wine Bistro is dedicated to cooking upscale yet approachable American farm-to-table cuisine. Local organic produce, free-range and grass-fed meats, and organic, drug-free poultry make up the bulk of the kitchen's ingredients, which the chef uses to craft gourmet sandwiches and pizzas, as well as beef bourguignon and sustainable, wood-roasted sea bass. To pair with the nuanced dishes, the restaurant's resident sommelier, Don Hull, has curated an extensive wine list for the restaurant that features dozens of local wines?including varietals from the eponymous Lafond Winery?and selections from around the world.
At Olivia's Dollhouse Tea Room we create lifetime memories.
We are a gir's heaven.
How do we know?
From the all the shrieks and squeals we hear when girls enter our dollhouse.
Moms and dads love us too because their little princesses leave with the biggest smiles on their faces and the fondest memories in their hearts!