Live music regularly reverberates off Samba Loca Brazilian Steakhouse's bright-red walls, which bear festive decorations of ethnic artwork and wine racks crafted from gleaming chrome. Patrons sit under the full bar's flat-screen TVs, around tables, or in booths as the kitchen’s Brazilian recipes power entrees of 14-ounce strip steaks and short ribs doused with chimichurri sauce. Customizable meals come in the form of five grill-fired meats, including filet mignon and red snapper, which don one of nine traditional sauces splashed with notes of curry, blue cheese, or passionfruit. To help them to decide, patrons not fluent in Portuguese can rely on the menu's English and Klingon translations or gaze at screens that feature photos of Samba Loca's signature dishes.
Empire Grill sizzles the griddle and flips on the malt machine to craft diner-style hamburgers, hot dogs, sandwiches, and shakes in a vintage 1950s-inspired atmosphere. The menu boasts a bounty of burgers ($3.79–$6.29), each made from 100% Black Angus beef and available with more than 20 free toppings, including three types of mustard and three types of onions. Empire also flings Hebrew National meats into buns ($2.79), hand-dipped corn dogs ($3.29), Reubens ($5.99), and foot-long sloppy joes ($3.99). On warm afternoons, vintage visitors can treat themselves to two scoops of hand-dipped ice cream ($1.99), a malt ($3.99), or a fountain-soda float ($3.29) concocted with 1 of more than 20 bottled specialty sodas.
Lined with lively Mexican tiles, The Border's alluring front door welcomes patrons to a spacious, two-story dining fortress filled with the aroma of authentic Mexican cuisine and enough spectral colors to build several dozen rainbows. Diners seated at a table, in a brightly painted booth, or underneath one of the bar's plush stools enjoy classic dishes such as crisp tacos, hearty burritos, and sizzling fajitas. Cool sips of a margarita, some sangria, or a draft or bottled beer hydrate throats parched from proclaiming the true meaning of the framed photos and art peppering The Border's vibrant walls. When the weather isn't too frightful, guests can enjoy their comestibles outdoors on the fully shaded patio or in a partially shaded area enclosed by mural-decorated walls. The Border also hosts weekly events, including trivia on Monday and karaoke on Thursday.
Long hailed for a mastery of ham far beyond the skills of mere mortal meat cookers, the meat mavens at HoneyBaked Ham invite you to put their newly honed turkey skills to the test with today's Groupon: a whole roasted turkey breast for $12 (an up to $25 value). Get your moist turkey breast unadulterated, or let the HoneyBaked masters finish your bird with crackling sweet glaze, which may or may not be cooled by having volunteer glaze-pixies fan it with their wings. Call one of HoneyBaked's participating locations (found here and in the sidebar to the right) to reserve your order, and pick up your juicy bird.
Owners Monica Webb, Helena Thornfeldt, and Deborah Schjodt, a trio of former professional athletes, foster their life-long love of competition with 10 Diamond tables and replenish nutrients with inspired American fare. Dominate on the sweeping emerald, fueled by a full bar with more than nine taps and unlimited cue sharpenings. The menu, a profusion of time-tested fodder, includes wings tossed in 11 different sauces ($7.49 for 10), the classic Stix burger ($6.99), and the Sledgehammer sandwich, a soaring duet of salami and roast beef accompanied by warm provolone baritone ($7.99). Pizza rolls encase troves of toppings, such as ham, jalapeños, and bacon, in a hearty, hand-tossed crust ($6.99), much like Chef Boyardee smuggles secret recipes in his hat.