Sparkles Family Fun Centers' Hiram and Kennesaw locations both follow a simple recipe: take as many kid-pleasing activities as humanly possible and blend them all together. Black-light, 2 story, 3D laser tag, a spacious skate-floor dotted with brightly colored lights and an arcade stocked with the latest games attract kids and kids-at-heart alike. Meanwhile, free WiFi engages parents and tech-savvy little ones while other revelers bound through a multi-level playground with swings, slides and obstacle course. The nearby toddler play-zone?staffed with playground attendants who play along and chat with kids?also lets pint-sized patrons work off some energy. At the Couey cafe, guests sate appetites worked up by having so much fun.
After strapping into classic quad-roller skates, families and friends glide onto the maple hardwood rink to trundle and attempt new moves. While one of the main attractions, skating isn't the only healthy way to burn energy at Starlite Family Fun Center. There's also the multi-level padded playground where kids run, jump, slide, and swing. In the laser tag arena, teams fire photons at each other while slinking through fog and neon lights. In between heart-pumping action, visitors can head to the arcade replete with more than 30 games.
A full-service snack shack with pizza and burgers makes the space an ideal party spot. Their Star Wars Adventure Party includes 3D laser tag battles against Darth Vader. It also features pizza, soda, and light sabers for each guest. The center also accommodates youth sports teams as well as businesses for festive celebrations.
Roller skating often evokes images of ‘50s-era teens clad in poodle skirts and the black-and-white makeup that was customary at the time. But at both freshly renovated Sparkles Family Fun Centers, roller-skating proves itself as a 21st-century pastime by incorporating contemporary technology. From a DJ who spins family-friendly beats at both locations to the laser-tag zone and black lights that set the Gwinnett rink aglow, modern-day touches pervade each space. The arcades are stuffed with extra helpings of bells and whistles; skee-ball and electronically scored basketball compete for attention with racing video games that re-create famous auto duels or the 1954 Drake Relays. At nearby multistory indoor playgrounds, kids get back to physical recreation, scurrying across bridges and whipping down slick slides.
The sound of skate blades scraping to a stop constantly fills the air at The Marietta Ice Center, known as the MIC. Aspiring skaters gain confidence on the ice during learn-to-skate classes that teach basic skills, such as how to glide and how to stop without going into a belly flop. Hockey hopefuls learn similar basics during learn-to-play sessions that prepare them for joining one of the rinks leagues or pickup games during sticktime. Patrons regain their ice legs during public-skate sessions, with rental skates available for those who need them.
The doors of IceForum at Town Center open 365 days a year, offering all manner of ice enthusiasts access to NHL-regulation-sized ice surfaces. Children as young as three learn to skate in lessons offered year-round, based on curriculum developed by the U.S. Figure Skating Association. Other youths can enroll in the youth-hockey program, helmed by former NHL player Yan Kaminsky, which aims to develop budding players' talent so they'll catch the eyes of scouts for college hockey. Adult hockey leagues give grown-ups the chance to compete at beginner, intermediate and competitive levels, while public-skating session let them practice leisurely glides or signing checks using only their skates. On weekends, public skaters dance to the sounds of a live DJ or waltz to the rink's muffled sobs as one more pair of sharp skate blades turns its ice into tears.
Blu Tavern's chefs conduct a diverse chorus of Asian, Italian, and Latin American flavors to entertain taste buds with an eclectic dinner menu. Alongside sips of the night’s featured wine, evening feasts commence with savory appetizers such as coconut-curry mussels steeped in a fragrant bath of coconut milk and green curry or smoked sea-salt tuna ceviche served with chickpea relish, sweet potato, and peruvian corn. Hearty menu headliner herb-crusted salmon mignon satisfies stomachs' aching need both for seafood and self-fulfillment. Forks can also dig into main dishes such as pan-roasted bone-in pork chops topped in a balsamic-and-herb glaze and chicken adraki simmered in a spicy yogurt sauce. For dessert, diners can dive into slices of key-lime pie or croissant bread pudding to get the sugar rush required for participation in marathon readings of ancient Etruscan love poetry.