Thrive! Weight Loss helps participants to disentangle from the dieting yo-yo to embrace new, healthier lifestyles. After enrolling in an online or in-center plan, classmates each receive a nutrition workbook, online journal, and set of cave paints to supplement and document their efforts to slim down. In-person members participate in weekly group classes that are entertaining and edifying, and onliners can watch streaming videos of the instruction at any time. As fat-burning journals are diligently kept, Thrive! Weight Loss’s enthusiastic instructors help to set goals and walk students through practical pound-shedding strategies that include navigating restaurant menus, noting how the body reacts to certain food pairings, or discovering how the mind might react to talking celery.
When they aren't snapping shots of their own romantic getaways, husband-and-wife photographers William and Schellie focus on documenting the ultimate display of affection: weddings. The duo photograph essential moments of weddings worldwide, from the bride and groom's preparation to their exchange of vows, mixing together both candid shots and poses. Cinematographer Steven Broome accompanies the pair to some ceremonies to capture video. William and Schellie also snap couples during the pop-the-question phase by offering customized engagement sessions.
Though the two only handle weddings, their photo booth fits any event with an open-sided space that accommodates more than 20 guests or one clown car at a time. Besides providing unlimited prints—each of which is ready within 12 seconds—the booth can transfer images to an online gallery and string all the images together as the backdrop for a music video.
A photo booth without walls, Robot Booth can snap and print photos of as many people as you can fit in a frame. The team sets up a picturesque background and patrons can pose with props or just rely on their smiles, then use a handheld remote to snap the photo using Robot Booth's digital SLR.
Chef Chris Borden has sliced, diced, and sizzled up countless gourmet dishes for more than 17 years. A master of making fine food on a tight caloric budget, Borden's career spans work at establishments ranging from luxurious country clubs to diet-conscious healthcare facilities. At Fresh 'n Fit Cuisine, he's backed by a highly trained culinary team and a registered dietitian, all of whom work to make the finest meals no matter what the client's nutritional needs. Borden uses fresh ingredients, shying away from the frozen, dehydrated, or astronaut-friendly ones often used in other premade meals.
The menus rotate regularly, and meet the guidelines set by the American Diabetes Association, the American Heart Association, the American Dietetic Association, and the American Cancer Society. After Chef Borden and his team prepare the dishes within a USDA-approved kitchen, they’ll prep them for pickup at one of Fresh ‘n Fit’s 79 area locations.