Beer, Wine & Spirits in Carrollton

Ghost Tour for Two, Two Adults and Two Students or Children, or Up to Eight at D'Vine Wine (Up to 57% Off)

D'Vine Wine

Grapevine

Attendees learn about Grapevine's haunted history on walking tour; includes glass of wine

$40 $19

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One-Hour Wine Education Class with Food Pairing for 2, 6, or 10 at Stoney's Wine Lounge (Up to 71% Off)

Stoney's Wine Lounge

Lowest Greenville

Guests learn about different varietals as they sip on wines and taste different cheeses and charcuterie

$57 $22

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Two-Hour Wine-Education Class for One, Two, or Four from In Home Wine Tasting 4 You (50% Off)

In Home Wine Tasting 4 You

Lakewood

Up to 20 guests learn about wine and how to savor and appreciate it more during a Saturday wine class

$20 $10

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$39 for a Wine Class for Two with Chocolates and Souvenir Glasses at Inwood Estates Vineyards ($82 Value)

Inwood Estates Vineyards

West Dallas

Wine 101 class for two includes tastings of Xocai Healthy Chocolates and souvenir glasses

$82 $39

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Fort Worth Stockyards Ghost Tour at Cowtown Winery (Up to 57% Off)

Cowtown Winery

Fort Worth

Paranormal activity abounds throughout the Fort Worth Stockyards as tours pass the sites of hangings, shootouts, bordellos

$40 $19

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$12, $22, or $30 for a Guided Winery Tour for 2, 4, or 6 at Lost Oak Winery (Up to 50% Off)

Lost Oak Winery

Burleson-Joshua

Tour the winery to sample wine before sipping five varietals during tastings

$20 $12

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Winery Tour Package for Two or Four with Snack and Individual Customized Wine Labels (Up to 54% Off)

Sunset Winery

Burleson

Winery tours explore winemaking and the bottling process while visitors enjoy pizza and sweets; take home souvenir labels

$60 $29

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Select Local Merchants

Featuring an extensive menu of creative American food—including The Reuben 1976, born on the restaurant and brewery's opening day—Humperdink's has served the mertroplex area for 36 years. Humperdink's boasts menu items such as barbecue ribs, sustainable seafood, steaks, gourmet burgers, and original buffalo hot wings, along with a number of award-winning microbrews crafted on the premises and served on tap.

3820 Belt Line Road
Addison,
TX
US

Times Ten Cellars

It was April 2005 when planters began the painstaking task of rooting 7,000 vines in the rich, rocky soil of Cathedral Mountain Vineyard. Situated just 19 miles south of Alpine, Texas, the location was ideal––plentiful sun and chilly nights would sustain the Tempranillo, Syrah, Grenache, and Mourvedre vines until the grapes were ready for harvesting. That day finally arrived in 2006, when cultivators descended upon the vineyard to reap the first fruits destined to become Times Ten Cellars' Spanish- and Rhone-style wines. These may seem like extraordinary lengths to go to for a decent pour, but one look at Time Ten’s wine list is all it takes to realize its founders’ fondness for Texan-born wines knows no bounds. At the tasting bar, guests can sample limited-release wines such as Cathedral Mountain Vinyard's Dessert Red or Vino de Piedra, alongside other domestic vinos from the Lone Star State, as well as those from California and––on occasion––even Italy. On select nights, jazz music drowns out the chorus of sipping rising up from the comfy cocoa arm chairs in the lounge, and Times Ten Cellar's also offers occasional classes for anyone looking for an excuse to expand their knowledge of wine or stick their nose in other people's glasses.

6324 Prospect Ave
Dallas,
TX
US

At Broadway Bistro Café, culinary wizard Joseph Cuellar guides budding chefs through the preparation of a four-course meal before they feast on the fruits of their efforts in the exposed-brick and wood confines of the restaurant's dining room. Apprentices gather in the kitchen for an interactive lesson in crafting one of three different menus that caters to a variety of taste preferences and allergy restrictions. In the course of 2.5 hours, pupils whip up a salad, appetizer, entree, and dessert, all of which will grace their taste buds and provide the energy required to slide down the banister of the dining room’s winding, imperial staircase. A non-alcoholic beverage escorts the self-prepared spread, and guests are invited to bring their own libations to toast epicurean success. Off-site lessons can also be arranged, letting students chop, sautée and stir in the comfort of their own galleys. Progenitors are welcome to bond with their offspring by taking class together, but children 12 and younger must be accompanied by a parent or guardian.

1101 S Broadway St
Carrollton,
TX
US

The 500, Inc.'s name stems from its very first fundraising campaign in 1965. Setting out to raise $5,000 for the Dallas Civic Opera, founder Polly Lou Moore convinced 500 individuals to each donate $10. It took only three months to collect every dollar. Since then, The 500, Inc. has aided more than 40 of the area's visual-, theatrical-, and musical-arts organizations by raising more than $12 million in donations and countless hours of volunteer support—all helping to honor the legacy of those first 500 mustaches doodled over Alexander Hamilton’s portrait.

15650 Addison Road
Addison,
TX
US

As a young Marine, master distiller Quentin D. Witherspoon embarked on a whirlwind tour of the world. In France, he became fascinated by wine-making. In Africa, he and his fellow Marines struggled to find potable water, let alone anything stronger. It was there that Quentin decided to try his hand at distilling, and his passion for making spirits was born. After years of moonshining in the Carolinas, he eventually returned to Texas where he decided to go legit and put down roots. Working with homemade equipment and plenty of passion, Quentin produces a variety of spirits. From his award winning River Rum to the silky smooth Texas Straight Bourbon, each of Quentin?s spirits echoes the heart that he puts into each bottle.

545 N Cowan Ave.
Lewisville,
TX
US

Chef Lulzim Rexhepi places a modern twist on his menu of traditional Italian dishes, keeping diners on their toes with tapas-style dishes served alongside pastas, pizzas, and seafood entrees. Prior to taking the reins of the kitchen at Veranda Italian Bistro, Lulzim trained in France and the Culinary Institute of America, sharpened his skills at the three-Michelin-starred Le Moulin de Mougins, and was the co-chef at award-winning modern Thai restaurant Kittichai. Now, at Veranda, he’s shifted his focus back to his roots in Italian cuisine. By offering a gluten-free menu, he also doesn’t exclude anyone from sampling his creations.

6800 Windhaven Parkway
The Colony,
TX
US