The name Just Fried Rice implies a very specific menu. But that's not the case at this Addison eatery, where Chinese dishes share table space with Korean, Creole, Indian, and other types of cuisine. Cooks prepare more than 10 types of fried rice, sprinkling them with ingredients such as bacon and chilies. They also fill plates with teriyaki wings, simmer pots of gumbo, and ladle sausage-laced tomato sauce over spaghetti noodles that patrons can braid into edible necklaces. Diners can wash it all back with beverages that range from thai tea to root beer served in a frosty mug.
Roots Coffeehouse serves up coffee, teas, and a broad array of espresso-based drinks and complements its potable pleasures with friendly service and a variety of edible options. The shop's menu draws upon three different types of espresso—a single-origin, a blended, and a decaf—to provide savvy sippers with an extra degree of customization to their order. Organic and fair-trade coffee and teas are also available to help keep consciences light and fluffy. Order up a honey vanilla latte ($3.85 for a medium) for a sweet kiss of bee syrup without the danger and mess of personally milking the bees, then pair your vanilla-fueled brainpower with Roots' free WiFi. Frozen drinks such as raspberry mocha or vanilla bean frappes ($4 for a medium) help the overheated mock the impotent sun. A food menu featuring fresh-baked pastries and muffins, as well as a quartet of sandwiches ($7.00), is also available to help customers practice one-handed hunger-avoidance maneuvers.
When Carlene Saelg and Rita Davis moved from Austin to Dallas in 2007, they immediately began their search for their new favorite coffee joint. They didn't find it. Instead of despairing, the duo took matters into their own hands and created their idea of the perfect coffee shop, which they decided had to include a cozy space, a vibrant community of regulars, and a menu of delicious beverages. A mere six months after opening, The Pearl Cup had become a Henderson Avenue hit and its signature drink, The Pearl Latte, had been named the best latte in town by D Magazine. The Pearl Latte, just like the rest of The Pearl Cup’s decadent coffee drinks, starts with direct-source beans purchased at above fair-trade prices and roasted by local Texas roasters. From there, skilled baristas craft shots of straight espresso, carafes of French press, or robust drip coffee made from custom bean blends. Those who opt for a dressed-up drink, such as a cappuccino or latte, will notice that The Pearl Cup's sizes are a bit smaller than those of big-name chains; this is all in a well planned effort to maintain the integrity of the coffee profile, rather than overwhelming it with milk or a cup it can't climb out of. No matter the size, customers will likely want to match their drink with what D Magazine called “first-rate” paninis and hummus.
Palio?s Pizza Caf? may boast multiple locations, but the cuisine is unique to each kitchen. The restaurant?s chefs commit to serving specialty pizzas on handmade dough, crafted from high-protein, red-bran wheat. They top this crust with all-natural marinara and pizza sauces, real mozzarella cheese, and farm-fresh produce. The blending of fine ingredients produces some classic and more unusual pies, ranging from a meat lover?s with four staple pizza proteins to a pie that combines roasted flavors of poultry and cashews.
Of course, the restaurant?s commitment to quality doesn?t end with their food. They also invest time in making community events special. They regularly participate in fundraisers for high-school bands, charities such as the Arthritis Foundation, and local Scout troupes and chicken coops.
The chefs at Kinoko reach for organic, local ingredients when preparing their menu of light Japanese fare. Dishes include pork dumplings, onigiri--rice balls laden with fillings such as tofu, salmon, or ground chicken--and a trio of fresh salads filled with veggies and optional proteins and dressings. An environmentally-aware eatery, Kinoko uses compostable and recyclable take-out packaging.
The staff at Short Stop Food To Go make meals effortless. Behind the deli counter, the helpful folks build sandwiches and fill to-go cartons with prepared foods. Chefs also cook up an array of foods to take away. Stop in for lunch to grab a hot italian sandwich lined with salami, pepperoni, and housemade tapenade, or cruise the deli cases after work for a casserole to pop into the oven at the home of a hungry, unsuspecting stranger.