For over 10 years, Anderson's Furniture and Design Gallery has been one of the fastest growing upscale home furnishings and decor companies in Dallas, Texas. We have locations in Allen, Arlington, Carrollton, Frisco and Southlake, Texas.
At Vada Spa, staff members devote their international training to beauty rituals that use natural and organic products from GM Collins and Pevonia Botanica. Two floors accommodate spacious mani-pedi bars, styling stations, and private, candle-lit treatment rooms that all swirl with activity until 9 p.m. every day. The owners of the Spa make sure that each service is administered by a true specialist––laser technicians only do laser procedures and aestheticians never hand over their facial duties to an assistant or nearby welder. "We're very particular about who we hire," one of the spa owners says. "It has to be someone who's experienced. We don't have anyone here who's just starting out or fresh out of school."
Since their mission is to be a one-stop destination for head-to-toe spa services, Vada's owners do their best to reserve hairstyling chairs and treatment rooms for walk-in customers. They also pride themselves on their expertise with the male aesthetic, offering a lineup of guy-specific spa services including back facials, shoulder waxing, and spare-tire rotations.
Teeming with precisely organized lighting fixtures, Passion Lighting's 9,000-square-foot retail show room—a multiple-year finalist of Residential Lighting magazine’s Showroom of the Year award—is designed to demystify home lighting and interior design for the everyday customer. Owner Bruce Paul—one of only 125 ALA-certified lighting consultants in the nation—uses his years of illumination expertise to help customers solve their interior-design conundrums. In addition to his company’s website, Paul maintains the video blog LightingGourmet.com, where he doles out expert advice on household lighting strategies and irresistible video clips of kittens installing solar panels.
The tradition of Sonny Bryan’s award-winning barbecue started more than a century ago on February 13, a date that would become circled on the calendar again and again throughout Bryan’s Barbecue history. February 13, 1910, marked the opening of Elias Bryan’s Oak Cliff restaurant, Bryan's Barbecue. Exactly 20 years later to the day, his eldest son, William “Red” Jennings Bryan, launched his own restaurant. When February 13 rolled around again 28 years later, Elias’ grandson, William "Sonny" Jennings Bryan Jr., and his wife, Joanne, opened another restaurant, the first Sonny Bryan’s Smokehouse.
Although a different Dallas family now manages multiple locations of the restaurant chain in the Dallas-Fort Worth area, the legendary barbecue lives on. Sonny Bryan's original barbecue sauce spices up its savory pulled meats and ribs, which have been devoured by famous entertainers, sports legends, and A-list celebrities alike. Sonny's seasoned chefs also cater heaps of smoked brisket and jalapeño sausage to parties and events.
Sonny Bryan's Smokehouse has been on the culinary radar since 1989, snapping up awards and publicity from Food Network, the Travel Channel’s Man V. Food Nation and 101 Tastiest Places to Chowdown, and Emeril Lagasse’s The Originals with Emeril. The modest joints have also earned some highbrow epicurean chops through a 2006 Zagat rating and a 2000 James Beard Foundation award for Culinary Excellence and Achievement.