Korean Restaurants in Carrollton


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Every table is its own little kitchen at Omi Korean Grill & Bar. At this Korean barbecue restaurant, beef short ribs, sliced pork, and beef tongue sizzle on tabletop grills, casting aromas—but not smoke, thanks to powerful vent hoods—around the table as diners partake in the ritual of preparing their own food. The name “Omi” refers to the five flavor elements essential to Korean cooking: sour, bitter, pungent, sweet, and salty. The cooks—and diners—harness these tastes in every dish, whether the dish comes to life in the dining room or, like the Dolsot Bibimbap—a hot and spicy rice and vegetable dish served in a stone pot—arrives piping hot from the kitchen. Meanwhile, the bar offers Korean flavors in the form of libations; bartenders stock exotic liquors such as soju and bokbunja alongside wine and beers from the U.S. and Japan.
2625 Old Denton Rd
Carrollton,
TX
US
For fresh maki, Irving's Maki Boy has got you covered. Diners who avoid fat need to be careful, though, because Maki Boy's menu does not offer low-fat options. Maki Boy also provides alcohol, so diners don't have to worry about bringing their own bottle. Load up the mini-van and bring the kids to Maki Boy — they'll love the menu and scene here as much as mom and dad. Whether you have a large or small group, Maki Boy can accommodate both. Not a popular place for dress-up dining, most Maki Boy patrons come in casual attire. For those in a hurry, the restaurant lets you take your meal or snack to go. Catering from Maki Boy will take your party to the next level. Dine at Maki Boy and keep your car safely parked in a nearby lot. At Maki Boy, bikers can lock their bikes safely outside. Leave your piggy bank at home! With prices under $15, you can eat at Maki Boy for next to nothing. Breakfast, lunch, and dinner are all served at Maki Boy, so come by whenever it fits your schedule.
3455 N Belt Line Rd
Irving,
TX
US
Most would agree that Dallas is more of a burger capital than Los Angeles. So it took a certain level of audacity for LA natives Ben and John Lee to think they could change the way Texans think about their beloved burgers. That is, however, exactly what they have done with LA Burger. Gathering inspiration from the Korean-Mexican fusions popularized by LA?s food trucks, the brothers stack burgers with Korean cabbage and smother them in teriyaki sauce. Their signature LA burger adds a fried egg and cheese for good measure.
10045 N MacArthur Blvd
Irving,
TX
US
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