Bowling isn’t just a hobby at 300 New York—it’s a vibrant social experience worthy of luxurious flourishes. That’s why cushioned lounge seats flank each of the 32 mood-lit lanes in the main concourse area. Each of these lanes faces a large screen that flashes music videos and tutorials on how to remove stuck fingers from bowling balls. Up in The Loft, bowlers can lounge and take in views of the concourse while sipping cocktails from the full-service bar. A dedicated wait staff connects them to offerings from the onsite bar and restaurant—an eatery known for serving dishes from executive chef Chad Bowser’s menu. Some of Chad’s creations include two-bite chicken or beef sliders and hand-battered fried calamari that can be paired with anything from beer to specialty martinis.
Framed jerseys line slate-gray walls inside The Hub's spacious dining room, whose black furniture mirrors a high, black ceiling striped with exposed piping. Eight HD projectors and 28 HD televisions beam athletic endeavors toward sports fans savoring burgers and sandwiches available until midnight, when the kitchen transforms back into a pumpkin. If not brandishing a cue at one of the pool tables, patrons to grab a club for virtual golf, whose blue sky and green field span an entire wall.
Seven days a week, the kitchen at Duke's Original Roadhouse stays bustling into the wee hours of the night as cooks whip up hearty comfort food. Patrons can nosh on “Fall Off The Bone” barbecue ribs, which arrive at tables accompanied by garlic mashed potatoes or seasoned fries or enjoy one of six mac ‘n’ cheese varieties, including one that’s topped with a half-pound of grilled hot dog. Hefty sandwiches, such as the open-faced pot-roast sandwich topped with brown gravy, pair well with a shareable 104-ounce cylinder of beer known as Duke’s Tower of Power. The restaurant also features an outdoor patio and deck, where guests gather each Wednesday evening to toss large bouncy balls into trashcans during bouts of Big Balls.
Like a rift in the space-time continuum, the brand-new Venetian Cinemas transports its clientele simultaneously to the past and the future. With architecture that pays homage to the ancient Venetians and Romans, the façade beckons passersby with towering cast-stone columns, enticing them through the doors and into the lobby, where vaulted hallways and more columns with Corinthian capitals sweep them along to the auditoriums. Four screens engross the eyes and ears while more than 800 stuffed leather seats cradle the body, and cuisine from the cinemas' restaurant delights the remaining senses for a complete entertainment experience akin to the famous Roman-gladiator chili cook-offs.
In front of the viewers, granite countertops hold a service button that, when pressed, beckons servers to take orders from the menu. Substantial gourmet offerings such as pizza topped with fresh mozzarella or tacos dressed with green-chili-roasted pork top plates and ready stomachs for belly laughs. While still in their seats, their eyes drawn to the on-screen drama on the wall-to-wall curved screens and their ears bathed in the waves of a 40,000-watt sound system, viewers can order cocktails, microbrews, or margaritas from a fully stocked bar. After the movie, staff members clean up, letting patrons leave their glasses, plates, and ketchup-scrawled plot summaries behind.
From its 1963 roots as an after-hours New York gathering spot for Broadway artists, Improvisation Comedy Clubs have become notable destinations for audiences and performers across the country. Star of two, one-hour Comedy Central specials, Steve Byrne regales crowds with his high-energy delivery and patented style of writing jokes on baseballs and tossing them through the Fourth Wall. The Keeping it Classy Comedy Show features Texas native Justin Foster, who has appeared on NBC's Last Comic Standing, alongside fellow Dallas comedian Tonee Bell. With his bold, unapologetic perspective, Christopher Titus confronts delicate family matters that other comics avoid in favor of knock-knock jokes. Sugar Sammy defends his title as one of The Hollywood Reporter's 10 rising comics to watch, with insightful sets delivered in one of four different languages.