Restaurants in Carrollton
Recommended Restaurants by Groupon Customers
Gator's Croc & Roc, a retreat revered for its rooftop patio, douses its denizens in live rooftop performances, colorful, swamp-themed décor, and a menu loaded with American, Tex-Mex, and Cajun entrees. Southern specialties such as the jumbo wing sampler ($10.99) and fried pickles ($7.99) allow themselves to be passed around like a hot potato in a literal version of the game hot potato. The namesake fried gator, crispy cuts of croc served with fries and spicy dipping sauce ($14.99), sates untamed appetites, and the Santa Fe salad, packed with roasted red peppers, sliced avocado, and blackened chicken breast ($9.99), adds a southern touch to a leafy staple.
Today's Groupon hugs your food zone with arms made out of breakfast potatoes. For $10, you’ll get $20 of fare and liquid fare at Bonnie Ruth’s Café and Catering, a quaint munchery favored for its fresh pastries and cozy qualities that make it perfect for taking a date or Michael Rapaport. Unsure of Brunch’s effect on humans, Hooft first tested his discovery on baboons, who rejected both the meal’s timing and its contents. Driven mad by his failures, Hooft’s research took a terrifying and irresponsible turn: he began testing Brunch on his own family without their consent. Hooft, badly needing funding to continue his work, then sold his research to several rogue states. In 2006, Zimbabwean strongman Robert Mugabe was put on trial for imposing Brunch on his own people.
Where there's smoke, there's a fiery Groupon; today’s deal extinguishes blazing appetites with cooked cuisine. For $10, you’ll get $20 worth of American eats and drinks Press Box Grill, D Magazine's pick for Best Bar Food.Follow @Groupon_Says on Twitter.
If two heads are better than one, then two cuisine-noggins fused into one restaurant-body are better than one. Support admixed eateries and your local thesaurus with today’s Groupon: for $10, you’ll get $25 worth of delicious Brazilian and Vietnamese for lunch or dinner at Lumi Empanada & Dumpling Kitchen, an epicurean hybrid that helps you to expand your cultural palate.
Since 1973, Big Al’s Smokehouse BBQ's cooks have barbecued their marinated meats in accordance with a secret family recipe. On a menu as long as a menu-sized slab of beef, meals range from sandwiches stuffed with hot links to pulled pork to 1-pound baked potatoes loaded with cheese, meats, and plenty of butter, sour cream, and chives. Ribs, chicken, and sliced beef marinated in signature sauce emerge from slow cookers ready to be flanked by barbecue beans, creamed corn, and fried okra.
