When The Island Spot owner Richard Thomas was growing up in Jamaica, his mother, Mama Joyce, would always make dinner for the family. On Sunday, they'd head to the farmer's market for mango, passionfruit, soursop, and other fruits to make into juice, which she'd serve along with dishes such as jerk chicken and curry shrimp to a crowd of extended family. Today, Richard uses those recipes to give diners at The Island Spot an authentic taste of the Jamaican food he grew up eating—chicken and beef patties, or meat pies, braised oxtails, smoked jerk chicken, and escoveitched fish fillets.
"I would bathe in the rub they put on that chicken," wrote a D Magazine reviewer about The Island Spot's signature jerk chicken. The Dallas Observer named The Island Spot's jerk chicken the best in Dallas in 2012, due in part to its smoky flavors and the experience of digging in: a "burst of perfume that starts as a wisp and builds to a billowing smokescreen."
Diners sipping rum punch or playing Jenga with a plate of jerk-chicken nachos can admire Richard's family portraits and snapshots of his favorite places in Jamaica as reggae, soca, or steel-drum music plays. On the first Friday of each month, a reggae band treats diners to live jams that transport imaginations to a breezy, sun-soaked island.
Dallas Fort Worth Air Tours' pilots love to show off their city; they just do it from several hundred feet in the air. They lead airborne tours of the urban landscape, using planes and helicopters. They cruise along waterfronts, observe ripples of light across steel and glass sky scrapers, and provide a bird's-eye view of the interplay of concrete and greenery in the city's parks.
Bring your Italian-fairytale fantasies to life without enduring the cost and chaos of the international flight or another encounter with the Man on the Scooter. You'll set out from either Gondola Adventures’ floating headquarters or the nearby Omni Mandalay Hotel. A master gondolerino will either sing or play romantic music as he pokes and paddles through quiet canal inlets on to the foamy heads of waterfalls or across the glassy, mirrored-sky expanse of the lake. You'll be plied with chocolates and non-alcoholic sparkling wine. Thanks to Irving's 1888 anti-hoedown law, if you want alcoholic wine you'll have to purchase it from the Omni Mandalay Hotel and have them cork it and bring it down to the boat.
In the early 20th century, a twisted ringmaster led his shadowy circus around the country, enticing visitors with his horrifying freak show. Mysterious disappearances followed the circus wherever it went—outcast and orphan children were especially quick to vanish. The ringmaster kept his stolen freaks in animal-like conditions, until one day they rose up against him in rebellion. These new ringmasters had a thirst for blood—and revenge.
The Strangling Brothers Texas haunted circus now appears each autumn, showing off its sinister collection of clowns and man-beast hybrids. The circus occupies more than 20 haunted tractor-trailers, daring brave visitors to enter and join the show.
The chefs at La Buena Vida Vineyards orchestrate symphonies of cheeses, vegetables, and spreads to create four varieties of thematic appetizer boards. Munch on complimentary crackers and tuck grapes into cheeks before nibbling on the tuscan board's genoa salami, manchego cheese, and spinach-parmesan dip. Or, opt for the veggie board, which offers an edible constellation of grilled artichoke hearts, cheese-stuffed red peppers, and a mozzarella that has been marinated in a spice blend whose recipe is heavily guarded, much like the final resting place of George Washington's axe. The strong flavors of olives compliment the subtle flavors of the mediterranean board's all-natural hummus, which steadies palates in preparation for soft, creamy Boursin cheese.