Indian Restaurants in Carson

Akbar Cuisine of India – 37% Off

Akbar Cuisine of India

Hermosa Beach

$30 $19

(170)

Enjoy the vibrant flavors of mint chicken cooked in a tandoor oven, paired with options such as crab curry and mango cheesecake

50% for Indian Food at LA Bengal Dynasty

LA Bengal Dynasty

Los Feliz

$22 $11

(96)

Indian restaurants specializing in East Indian and Bangladeshi cusine

Half Off Indian Food at East India Grill

East India Grill

Mid-Wilshire

$24 $12

(161)

Colorful curries, grilled chicken and lamb, and exotic Punjabi spices awaken taste buds

40% Off Indian Cuisine at Fresh Kabobs

Fresh Kabobs

Fullerton

$20 $12

Casual Indian cuisine made with fresh vegetables and lamb imported from New Zealand

$20 Off Your Bill at Tandoori Garden

Tandoori Garden

The Colony

$20 $10

Traditional clay ovens beget smoky naan and chicken, lamb, and shrimp dishes

40% Off Indian Cuisine and Drinks at New Delhi Palace

New Delhi Palace

Pasadena

$20 $12

(236)

Diners can try a variety of Indian dishes, such as lamb vindaloo, vegetable biryani, and chicken masala, while sipping wine, beer, or lassi

Up to 40% Off at Sitar Indian Cuisine

Sitar Indian Cuisine

Pasadena

$20 $12

(162)

Family recipes such as curries, vegetable dishes, and tandoori chicken and quail

40% Off Carryout from Streets of India Café

Streets of India

Encino

$20 $12

(376)

South Indian dosas, idlis, and vadas tickle tongues, and chicken and lamb or vegan substitutes swim in savory masala and vindaloo dishes

50% Off Indian Food

The India's Tandoori

Burbank

$20 $10

(224)

Chefs whip up authentic Indian dishes such as lamb samosas, chicken tikka, matar paneer, and seafood curry

Up to 40% Off at Niki's Indian Cuisine

Niki's Indian Cuisine

Santa Ana

$17.38 $11

Voted "Best Fast-Food Indian Orange County" by OC Weekly; combos include entrees, rice, naan, and salad

50% Off Indian Cuisine at Royal Khyber

Royal Khyber Fine Indian Cuisine

Santa Ana

$40 $20

Arun Puri folds more than 38 herbs & spices into north Indian dishes with healthy twists; dining room with silk pillows & intricate artwork

Select Local Merchants

The namesake dish at Kabob Curry of India is a feast for two that highlights most of the restaurants specialties: tandoori chicken, a choice of curry, and beef or lamb biryani—all of which represent the restaurant's devotion to northern Indian cuisine. The chefs here have specialized in that type of cooking for more than 30 years, serving an extensive menu that includes several varieties of biryani, curry, and tandoori meats. Of course, there are plentiful vegetarian entrees as well, such as baingan bharta (roasted eggplant) and saag paneer (spinach with cheese and spices), as well as a sizable selection of Indian side dishes and breads, including fresh-baked naan, sweet mango chutney, and the spicy, crispy lentil wafers known as papadum. To help temper the spicy food, Kabob Curry of India serves a selection of Indian and Californian wines, which also saves guests the embarrassment of clinking with empty glasses or, worse yet, reading glasses.

25332 Crenshaw Blvd
Torrance,
CA
US

The founders of Annapurna Southbay chose to name their restaurant after a Sanskrit title for the goddess of the harvest, and it's easy to see why they chose that name for the Annapurna special dosa. Measuring four feet in length and spanning almost an entire table, this is just one example of the chefs' dedication to hearty, bountiful meals. Most of the menu focuses on cuisine from India's four southern states— Andhra Pradesh, Tamilnadu, Kerala, and Karnataka—uniting the coconut, tamarind, and dried red chilies that characterize so many of the region's dishes. These ingredients add their distinctive flavor and spice to orders of tandoor-roasted chicken, fiery lamb curry, and slow-cooked lentils.

Echoing the restaurant's pastoral inspiration, the dining room boasts a verdant, leaf-like wall pattern above the line of burgundy-hued booths. Blooming flowers adorn the buffet area, and stone tiles from the backyard quarry line a wall near the storefront windows.

15651 Hawthorne Blvd
Lawndale,
CA
US

Ocean Tava crafts definitive Indian dishes from a subcontinentally rich palette of flavors, serving zesty curries and tender kebabs in a swanky setting. To engage fried-pastry receptors, diners can start with potato- and green-pea-stuffed vegetable samosas ($4.95) and wash away any straggling morsels with freshly-brewed masala tea ($3.95). The menu highlights India's famed meatless cuisine, offering vegetarian entrees such as bengan bharta, a baked eggplant dish ($12.95), and saag paneer, spinach smothered with cubes of homemade cheese flavored with fenugreek ($13.95). Ravenous carnivores can sink their pearly whites into the tandoori mixed platter, an assortment of tandoori chicken, seekh kebab (minced meat), chicken tikka, and salmon, fired in a traditional clay inferno ($19.95).

1212 S Pacific Coast Hwy
Redondo Beach,
CA
US

Chef Rafi did not create Fresh Kabobs to get rich. He finds his reward in the opportunity to share authentic Indian dishes, such as tandoori chicken breast and grilled whole tilapia, with families in a casual, welcoming atmosphere. Inside his kitchen, chef Rafi draws from his pantry packed with USDA-choice Angus beef, fresh vegetables, and lamb imported from New Zealand to prepare each dish to order. Seated at dark-wood tables in the brightly lit dining area, patrons split spicy curry bowls brimming with basmati rice and sip mango lassis freshly blended with yogurt and spices. The dining area's high ceilings seem to extend to the stratosphere, past the red-tiled eaves and sky-blue murals dotted with fluffy white clouds shaped like cubes of paneer.

220 E 4th St
Long Beach,
CA
US

Mined from the foothills of the Himalayas, Himalayan salt differs from typical table salt in about 80 ways. It’s the only salt to posses more than 84 minerals, which has made the 100% unprocessed seasoning gain the attention of health enthusiasts worldwide. The cooks at The Kabob Curry already knew this, though. This Indo-Pakistani eatery refuses to use anything but the pink stuff for its flavorful meals, balancing the salty zest with staples found on every spice rack in the subcontinent, including ginger, roasted garlic, and cumin.

The menu features a range of dishes as vast as the Himalayas. For starters, naan rolls wrap kebabs inside homemade flatbread, pulled fresh from the clay oven. Vegetarian options include chana masala bathed in a creamy yellow curry, and chicken, beef, or shrimp comes cooked in a spicy vindaloo gravy or the house specialty, masala. For dessert, chefs recommend the mango ice cream. Served on a salt plate, the treat mixes sweet and salty like a Valentine’s Day card written by Sam Kinison.

108 W 3rd St
Long Beach,
CA
US

Kamal Palace specializes in tandoori, a kind of Indian cuisine where meats ranging from jumbo shrimp to chicken are marinated and roasted in a traditional clay oven. The eatery has nestled in the Long Beach Marina for more than three decades, complementing its tandoori offerings daily with fresh curries studded with tender morsels of seafood, chicken, lamb, or veggies. Curry bases range from coconut cream to delicately spiced tomato. Diners can mop up the delectable sauces with fluffy naan and other flatbreads, which double as a cautionary tale for rolls prone to careless jaywalking. Wines and imported beers, including Taj Mahal and Flying Horse, round out the menu and delicately counterbalance the well-spiced cuisine.

6374 E Pacific Coast Hwy
Long Beach,
CA
US