Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Underneath Sierra Tap House's metal-banded glass lamps, between its yellow walls and exposed brick, patrons gather around polished wood tables. In warm weather, they also spill outside onto a patio overlooking the Truckee River, which grants views of the river walk. The small pub first opened its doors in the midst of the 2006 Reno River Festival. Since then, its staff has poured imported and American beers, as well as rotating draft beers from Sierra Nevada Brewing Company?such as Torpedo Extra IPA, Knightro stout, and Celebration ale. Servers pair these pints with simple bar food such as pizzas, calzones, sandwiches, and chicken wings.
Known for helping launch the careers of Jerry Seinfeld, Robin Williams, Ray Romano, and others, Catch A Rising Star Comedy Club offers chuckle enthusiasts a plethora of emerging mirth-masters six nights a week in its spacious showroom. Snag a seat at an intimate table with two of your closest friends and let laughter experts tickle your funny bone or droll circulatory system. There is no drink minimum, and seating begins 45 minutes before the show. Performances are at 7:30 p.m. Sundays through Thursdays and at 7:30 p.m. and 10 p.m. on Fridays and Saturdays. Tickets are $15.95–$17.95, depending on the day of attendance. While those under age 21 have the ability to produce audible expressions of amusement, only those 21 or older are permitted to enter and laugh within the premises.
Beck's Brew House saturates empty glasses and sates parched palates with a comprehensive selection of crafted beers, quality wines, and a full-service bar. Take off on a flight of hop-fueled fancy featuring five 10-ounce brews from Beck's premium-draft assembly. A lineup of the brew house's unusual suspects helps patrons decide which beer has the best body, which has the most flavor, and which stole their shoes on the subway. Seasonal drafts are presented from breweries such as Rogue Ales, Lost Coast Brewery, and Lagunitas Brewing, driving back beer boredom with a suds-soaked barley torch.
Buckbean Brewing Company pours out a flavorful cascade of canned craft beers to the Reno area, their eclectic sampler showcasing a four-pack of each of their three year-round brews and one seasonal beer. The Original Orange Blossom Ale blooms with a unique blend of real orange flowers and light caramel, and the robust Tule Duck Red Ale tickles taste buds with its caramel malt and oat-touched tail feathers. The Black Noddy Lager was ranked second in Bon Appétit's list of Top 10 Artisanal Canned Beers, its mild, roasted flavor and hints of coffee helping drinkers stay awake through seventh-inning stretches and physically taxing marathons of Hungry Hungry Hippos.
The Grape and The Grain fills flagons with a comprehensive selection of quality beers, wines, and cocktails in conjunction with a menu of refined tavern dishes. Combine cocktails with a crunch with the bruschetta, used as a pita bread elevator for mouth-bound garlic-roasted herb hummus ($9), or the mediterranean cracker bread topped with cheese and a choice of toppings, including pepperoni and the Michael Angelo, a smattering of leek, pancetta, and basil named for the less-famous painter of the Sixteen Chapel ($9–$11). Two Danish-style hot dogs satisfy tubular tastes, doused in rémoulade and spicy red sauce and sprinkled with pickled cucumbers and fried onions ($9).