Majestic views of the Eastern Sierra Nevada and local rolling foothills greet tee-tackers from the get-go at the scenic Eagle Valley, where their winding spread of two 18-hole courses present various challenges for all skill sets. Their 50 Mile Club pass affords linksters a bevy of benefits including a round of golf with a cart on their picturesque West Course or East Course, ideal places to reenact the east vs. west golf battles seen on MTV in the 1990s. An additional bonanza of four drink tokens, four driving range tokens, advanced tee times, and discounts on lessons, future rounds, merchandise, are all available, as are discounts at the range (see full description and pricing here and daily golf rates here.
Pet Network is a non-profit 501(c)(3) animal rescue organization that saves animals through, rescue, rehabilitation and adoption. To support these efforts we offer: boarding, doggy daycare, grooming, veterinary services, full service pet store, boarding, in-home care, dog walking services and luxury onsite boarding!
Take 2 Performers Studio's industry-experienced instructors sculpt aspiring child, teen, and adult performance artists into models, singers, and actors with the skills and confidence to storm the stage and screen. The voice program chaperones students through pop, classical, or musical-theater singing styles founded on sound breathing, warm-up, and posture habits. By the end of each introductory course, students will be empowered to sing a full song before an audience containing at least one non-Beanie Baby member.
Iconic comedy duo Cheech and Chong engulf audiences in non-carcinogenic giggles on their first tour in over 25 years. After nine hit albums, eight hit movies, and the suspicion of countless K-9 units, Richard “Cheech” Marin and Tommy Chong return to mix new bits with classic routines such as “Where’s Dave” and “Let’s Make a Dope Deal.” The Grande Exposition Hall's cutting-edge audiovisual equipment ensures that the loopy, hazy atmosphere the pair generates is transmitted with crystal-clear fidelity to the 1,600-seat space.
Color Me Rad stages 5K races that transform runners into mobile rainbows by launching cheerful barrages of colored cornstarch. Each color station along the racetrack flings a new, nontoxic pigment at passersby, who wear white shirts to enhance the chromatic onslaught's costuming effects. Brilliant neon-blue, green, purple, and yellow clouds dapple participants along the way, and the race concludes with a prismatic finish-line finale as sprinters chuck colors at each other in celebration. The race's noncompetitive credo shifts the emphasis from speed to silliness, and a portion of its proceeds go to local charities.
Upon registration, each runner collects a Color Me Rad T-shirt, sunglasses, sponsor gifts, and a race bib. Though they don't receive a gift packet, runners younger than 8 years old can sprint for free, provided they have a waiver signed by a guardian and won't give in to demands for gold from confused leprechauns.
Big Blue Adventure challenges athletes of all experience levels with races in scenic venues throughout California, Idaho, and Nevada. Trail races take runners along paths with stunning views of rivers, lakes, and beaches, and Adventure Races, which sometimes last more than 24 hours, combine running with activities such as mountain biking or kayaking through clean water. All of the races are sanctioned and insured by USA Triathlon. All of their upcoming races can be found on their event calendar.
The Grape and The Grain fills flagons with a comprehensive selection of quality beers, wines, and cocktails in conjunction with a menu of refined tavern dishes. Combine cocktails with a crunch with the bruschetta, used as a pita bread elevator for mouth-bound garlic-roasted herb hummus ($9), or the mediterranean cracker bread topped with cheese and a choice of toppings, including pepperoni and the Michael Angelo, a smattering of leek, pancetta, and basil named for the less-famous painter of the Sixteen Chapel ($9–$11). Two Danish-style hot dogs satisfy tubular tastes, doused in rémoulade and spicy red sauce and sprinkled with pickled cucumbers and fried onions ($9).