We are an All American old-fashioned Burger shop. Our newest PACK Burger is the most popular. Burgers are flame broiled 1/4 lb Angus Beef. We also grill Savory Turkey Burgers and Boca Veggie Burgers for our non beef eating customers. We are the home of JOE's FAMOUS Philly Cheesesteak with a flavor right from the East Coast.
At Sizzling Wok, chefs wield fiery-hot woks chock-full of stir-fry dishes from a menu of Chinese specialties such as peking pork, chow mein, and kung pao chicken. Combination plates grant the power of choice to hunger-havers, helping them pack plates with their choice of two stir-fry entrees, chow mein, fried rice, and a crispy fried drumstick ($7.99). Sizzling Wok's cooks learn to juggle up to two quarts of tender chicken breasts, aromatic spices, and crisp vegetables, which they toss into piping-hot woks for dishes such as the peanut- and jalapeño-laced kung pao chicken ($5.99/pt.). Pan-fried pot stickers burst with a filling of tasty meat and vegetables ($3.99 for six) and, when paired with fried tempura shrimp ($4.99 for six), demolish international side-dish-specific cravings.
Beyond Artisan Bakeworks and Cafe’s crimson awning, chefs sizzle inventive breakfast offerings, while sandwich experts construct savory bread stacks around deli meats and zesty vegetables. Bowls welcome cascading soups, which change daily in accordance with the alignment of the cosmos or glow-in-the dark stars on the ceiling. While oven-warm paninis nourish bodies and hot Seattle's Best coffee heats up chilly palates, free WiFi allows diners to fuel their minds with highbrow literary criticism and higher-brow videos of cats reading the New Yorker. The café serves specials each weekday and promotes salutary dining habits with a roster of healthy choices.
Majestic views of the Eastern Sierra Nevada and local rolling foothills greet tee-tackers from the get-go at the scenic Eagle Valley, where their winding spread of two 18-hole courses present various challenges for all skill sets. Their 50 Mile Club pass affords linksters a bevy of benefits including a round of golf with a cart on their picturesque West Course or East Course, ideal places to reenact the east vs. west golf battles seen on MTV in the 1990s. An additional bonanza of four drink tokens, four driving range tokens, advanced tee times, and discounts on lessons, future rounds, merchandise, are all available, as are discounts at the range (see full description and pricing here and daily golf rates here.
The oven admirals at Straw Hat Pizza bake an extensive fleet of California-style pizza and conjure up an impressive menu of other handheld edibles. The kitchen team prepares each crust to pack a flaky, crispy, crunch-causing texture, creating a sturdy foundation capable of supporting cheese, sauce, toppings, and hardbound copies of Mark McGwire's autobiography. A chicken-bacon-ranch pizza saturates taste-sensory apparatuses with a dual-meat format and a vegetable cast of tomatoes and red onions, and the aloha chicken merges chicken, ham, pineapple, and bacon on a highway of barbecue and red sauce (each $12.99 for a 10"). Vegetarians can imbibe the windfall of grown ingredients that fill out the large California veggie pie—a conference of zucchini, broccoli, onions, mushrooms, tomatoes, spices, and white sauce ($12.99 for a 10"). Straw Hat Pizza also puts together an impressive roster of hot sandwiches, such as the sauce-packed meatball version ($5.49).
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.