Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Vino 100's wine tastings are available every day, featuring a palate-pampering lineup of three red and three white vinos (two ounces each; tasters can also opt for three four-ounce glasses). Flight wines are chosen weekly by Vino 100's knowledgeable staff, allowing neophyte and full-fledged oenophiles to swirl, sniff, and sip wines before committing to an entire bottle. Call ahead to discover current and upcoming varietals, or step through a temporal anomaly to drink the wines of the past.
The beers at Ole Bridge Pub range from the intimidatingly named Birra Demon Hunter to the adorable-sounding Reindeer Droppings. And in that spectrum, the pub has all of its other bases covered: IPAs, stouts, ciders, and even a few wines. More than 10 specialty beers fill mugs from the tap, and a single brew steals the spotlight as the beer of the day. As for non-liquid entertainment, the venue boasts a shuffleboard and 5 HD televisions, as well as scenic seats on its riverside patio.
Despite its name, The Waterfall is no ordinary watering hole. Couches dot the interior of the laid-back bar, inviting patrons to lounge while downing pints chosen from 24 draft beers or admiring pieces by local artists. In the back, hookahs puff out fragrant smoke, adding an air of mystery to good-natured games of beer pong. The bar stays traditional where it counts, though?its liquor shelves only house top-brand vodkas, whiskeys, and bourbons, and its selection of beers draws brews from both big-name producers and innovative craft breweries. Flat-screen televisions situated above the bar also err on the side of familiarity, broadcasting television favorites such as South Park and games from around the sporting world. The Waterfall also plays host to the Reno Beer Crawl on the fourth Saturday of every month, bringing out drink specials and maps for the tour?s raucous groups of wanderers.
When they graduated from the University of Nevada, the owners of Archie’s Giant Hamburgers & Breakfast didn’t move far. They planted their restaurant near their college campus, a short walk from Mackay Stadium, to suppress the hungry howls of students and locals with mammoth burgers and breakfast served around the clock.
Archie’s is split between two stories—a diner on the bottom and a memorabilia-packed sports bar on top. Exposed steel rafters and brushed metal walls absorb the game-day cheers that ricochet through the upper level equipped with plasma TVs, a pool table, and a jukebox. Below, forks dig through flapjacks amid ‘50s-style decor befitting of Grease, a film titled for the bacon fat teens once used to slick back their hair.
Underneath Sierra Tap House's metal-banded glass lamps, between its yellow walls and exposed brick, patrons gather around polished wood tables. In warm weather, they also spill outside onto a patio overlooking the Truckee River, which grants views of the river walk. The small pub first opened its doors in the midst of the 2006 Reno River Festival. Since then, its staff has poured imported and American beers, as well as rotating draft beers from Sierra Nevada Brewing Company?such as Torpedo Extra IPA, Knightro stout, and Celebration ale. Servers pair these pints with simple bar food such as pizzas, calzones, sandwiches, and chicken wings.