Bakeries in Carteret

Two or Five Custom, Hot-to-Order Fried Dough Pastries at Frepes Pastry Bar (Up to 53% Off)

Frepes Pastry Bar

Midtown East

Patrons custom-design their own whole-wheat, hot-to-order fried dough pastries; topping them with a choice of spreads, drizzles and toppings

$33.75 $16

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Marshmallows, Brownies, Other Sweet Treats, and Beverages at Three Tarts (50% Off)

Three Tarts

The Plaza Food Hall

Sweet shop featured on Good Morning Amerca whips up dark-chocolate brownies and spongy marshmallow squares

$20 $10

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Custom-Designed Cake or Wedding Cake for 200 or More at Cakalicious Cakes (Up to 60% Off)

Cakalicious Cakes

Brooklyn

Custom cakes decorated for any occasion available in a number of flavors alongside formal event, ceremonial or wedding cakes

$50 $20

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Baked Goods at Annie Mae's Bakery (Up to 50% Off). Three Options Available.

Annie Mae's Bakery

Bedford - Stuyvesant

Pastry chef Danielle Moore creates homemade pies in flavors such as pumpkin and sweet potato, as well as custom cheesecakes and pastries

$20 $11

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$12 for One Dozen Apple-Cider Donuts and a Half-Gallon of Pumpkin Ice Cream at Applegate Farm ($21 Value)

Applegate Farm

Upper Montclair

167-year-old dairy farm celebrates the autumn with apple-cider donuts and pumpkin ice cream

$21 $12

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Donuts, Kronuts, or Kroshots at DOCO (Up to 51% Off)

DOCO

Multiple Locations

Cake-like style donuts with unique toppings such as strawberry and graham crackers, or kronuts made with a croissant-like texture

$27.98 $13.99

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Up to 43% Off Pastry — Lee Lee's Baked Goods; Valid Monday - Thursday Noon - 7 PM

Lee Lee's Baked Goods

Harlem

Quaint bakery dishes out signature raspberry, apricot & chocolate rugelach alongside cakes, pastries & other treats

$7 $4

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Three Groupons, Each Redeemable for One Sampler Box or $10 Worth of Desserts at Lady Lexis Sweets (Up to50% Off)

Lady Lexis Sweets

New York

Baked goods and treats such as oatmeal creme pie, peanut butter oatmeal cookies and old fashion peanut brittle

$10 $5

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12 or 40 Gourmet Macarons at Mille-Feuille (Up to 36% Off)

Mille-feuille Bakery Cafe

Multiple Locations

French-trained pastry chef crafts macarons that “Time Out New York” called “among the city’s best”

$29 $19

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Two Dozen Mini-Cupcakes, or 6 or 12 Red Velvet Cupcakes from Piece of Velvet (50% Off)

Piece of Velvet

Fort Greene

Assorted mini-cupcakes or delectable red velvet cupcakes made by a bakery that helps give back to the community

$20 $10

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Baked Goods and Beverages at Milk & Cookies Bakery (Up to 51% Off). Two Options Available.

Milk & Cookies

West Village

Fresh-baked cookies, brownies, and bars served in a West Village shop where guests can even create their own cookies from choice ingredients

$20 $9.99

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Dozen Cupcakes or One Custom Cake at Miller's Bakery (Up to 50% Off)

Miller's Bakery

Multiple Locations

For nearly 70 years, expert bakers have been hand-crafting gourmet cupcakes and cakes made with premium ingredients and flavors

$27 $14

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Select Local Merchants

With ample menu offerings throughout the day, the newly reopened Dominick’s is a one-stop eatery set to satisfy sweet and savory gourmet cravings. Select an imperial sandwich, such as the chicken caesar ($9.99) to tame unruly stomachs with succulent chicken and an iron fist. Feast on the piquancy of a vodka pizza ($15) or employ foam Hulk hands to grip an unwieldy half-pound portobello burger ($12.99). Fresh cannoli graces bakery shelves with fluffy dough and sugary filling, supported by a fleet of neatly assembled pastries. The café’s delicate chandeliers illuminate neat brick walls, glossy wooden tabletops, and the cheerful faces of Dominick's staff, which would otherwise be standing in the dark.

31 New Dorp Lane
Staten Island,
NY
US

In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers' market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,150 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options, such as the pepperoni pretzel and eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs, slicing it into bite-size nuggets, or using it to build historically accurate Austrian villages. To transform the snack into a meal, they accompany it with specialty drinks, including frozen-lemonade desserts.

When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex?s Lemonade Stand Foundation, which raises funds to fight childhood cancer. They also reach out to the community through fundraising opportunities.

2655 Richmond Ave
Staten Island,
NY
US

Cupcakestop’s owner Lev Ekster scouted bakers. He sampled recipes. Then, he took a step that may, at first, seem illogical: he bought a truck. Ekster’s entrepreneurial spirit—and desire to share his creations with everyone—inspired him to take Cupcakestop on the road as a mobile bakery. His handpicked staff still makes cupcakes from scratch and bedecks most with a two-tiered tuft of frosting. Flavors include banana strawberry, cream-cheese brownie, peanut butter and jelly, and the red velvet, which was deemed the best on an episode of Food Network’s “Food Feuds.” Since opening in 2009, Cupcakestop has become so popular that Ekster has opened permanent locations across the tri-state area, added a second truck to his mobile fleet, and forced his cupcakes to volunteer regularly so that they remain humble. Ekster also supports his community by donating any leftovers to City Harvest, where they help feed the less fortunate.

2655 Richmond Avenue
New York,
NY
US

Taking the first bite of a cake from Ella’s Sweet Treats can be bittersweet, since it means destroying a work of art. The multitiered creations don seamless coats of fondant that command attention with majestic accents such as feathers, tiaras, or a message scrawled in icing that reads, “Hey, you. Look at this handsome cake.” The elegant designs invite forks to plunge into cores of chocolate, vanilla, red velvet, or strawberry cake in search of one of the nine available fillings, including cannoli cream or fresh strawberries and bananas. Presentation even matters for Ella’s cupcakes, which arrive with eye-catching swirls of buttercream frosting. The shop’s confectioners also shower their chocolate-covered apples with a hodgepodge of additional toppings, such as marshmallows, nuts, and sprinkles.

71 Winant Pl
Staten Island,
NY
US

A flaky danish enfolds prunes and almond paste. A banana-cream pie sports tufts of fresh-whipped cream. There’s a certain nostalgic quality to the baked goods at La Bonbonniere Bake Shoppe, which is fitting for a place whose origins date back to 1952, the year nostalgia was discovered. Each morning, seasoned bakers whip up cupcakes, batches of real buttercream frosting, and sugar-laced pastries. They also knead dough for nearly a dozen varieties of bread including french, rye, and pumpernickel.

Though sweets are the shop’s focus, they have a full-catering menu with soups, sandwiches, and hot meals. In addition, they offer a wide variety of canned jams and salsa, plus organic dog treats.

356 Amboy Ave
Woodbridge,
NJ
US

A fuzzy brown teddy bear, a pink Chanel handbag, and a football helmet sit on a table, all just waiting to be bitten into. But teeth and taste buds needn't worry—these items have all been sculpted in cake form by the dessert artists at Cake Therapy. The pastry experts excel at transforming cakes into edible sculptures for birthday parties and weddings. Their creative eye also extends to cupcakes, which they craft to resemble tiny castles, cartoon characters, and flowers you can actually eat.

85 East Cherry Street
Rahway,
NJ
US