With a barbed-wire fence as its backdrop, The Looney Bin Comedy Club, opened just last year, promises its patrons a night of cutting-to-the-core comedy provided by both up-and-coming and veteran stand-up comics. As giant portraits of Eddie Murphy, Dane Cook, and Don Rickles look on, you will exhaust your internal laugh-engine at any show, thanks to the funny-bone fuel of such glee-gas-pumpers as mirthful magic-maker Chipps Cooney, appearing on Saturday, October 30, or punch-line slinger Joseph Anthony, appearing on Saturday, November 6. As your eyes drink in the chill, relaxing vibes of the club's space, each ticket holder's taste buds will drink in two selections from The Looney Bin's bar, featuring adult libations such as Samuel Adams beers, long island iced teas, and Bloody Marys, able to lubricate vocal chords sore from constant chuckling.
At Lucky Dublin, entrees born in Irish and American pubs come together over foam-topped pints of Guinness. Multicultural amalgamations such as irish nachos—fried potatoes with cheese, bacon, jalapeños, and scallions—whet appetites for hearty entrees such as shepherd's pie, bacon cheeseburgers, and Reuben sandwiches served with crispy natural-cut fries. Cocktails and beers, including Yuengling, cultivate a merry atmosphere in Lucky Dublin's dining room, where tall wooden chairs proffer views of sports games on flat-screen TVs. The restaurant further embraces tomfoolery with special events throughout the week, such as Latin DJ nights and "Grown and Sexy Fridays," during which guests are encouraged to don swanky little numbers sewn from their most recent tax returns.
Staten Island Golf Practice Center's recently renovated digs provide orb smackers with 40 practicing stations, including some that are heated, 20 that are covered, and one acre dedicated to real-turf hitting. A 1,500-square-foot short-game area hosts a sand-trap practice bunker, and rotating artificial-grass mats tenderly cradle balls before they fly into the air to mingle with pigs. Use up three jumbo buckets of balls in one extended trip to cultivate a swing so sharp that it can break through a glass house, or spread the spheres across multiple visits to more gradually transform lazy biceps into 5-iron-shaped muscles.
The teachers of Dance Factory lead students of all levels through ballet, tap, jazz, modern, hip-hop, acrobatics, pointe, and contemporary dance instruction during their year-round sessions. In addition to teaching students the proper technical skills, the instructors seek to instill good habits and character traits in their students.
In the late 19th century, many restaurants and bars were built with tin ceilings stamped in ornate designs. At The Corner Kitchen & Bar, these elaborate ceilings lend the bar area a vintage feel that offsets the menu's inventive dishes, cocktails, and servers riding hoverboards. The kitchen staff fires specialties such as pan-seared sea scallops with ginger-lime vinaigrette, sesame-crusted salmon, and delicate short ribs braised for at least six hours. On select evenings, The Corner Kitchen & Bar hosts live musicians who perform to the cadence of sizzling burgers and clinking glasses.
Chevys serves up Mexican fare in Texas-size portions, with salsa and tortillas made from scratch daily. Begin by ordering a bowl of guacamole to witness a server capture, skin, and gut a live avocado right at your table before hand-mashing it into fresh guacamole. From there, let your taste buds tango across tender tamales wrapped by hand each morning, or play mad scientist and suture together an electrified monster plate from enchiladas, tacos, grilled chili rellenos, tamales, and chimichangas ($10.29 for any two, $11.99 for any three, $12.99 for any four). Seafarers, meanwhile, will want to try the grilled fish tacos—a mélange of grilled fish, chipotle aioli, lettuce, and pico de gallo, warmly embraced by the floury flaps of El Machino tortillas and topped with a sprinkling of crumbled cotija cheese ($10.99). To keep the hot peppers and piquant salsas from singing the sinuses, douse your mouth-flames periodically with drinks such as the Kraken fruit punch, black spiced rum coupled with spicy mango and orange juice ($8.75), or the Blue Agave margarita, a mixture of El Mayor Reposado tequila and blue Curacao ($6.75 regular, $11.50 grande).