At Lucky Dublin, entrees born in Irish and American pubs come together over foam-topped pints of Guinness. Multicultural amalgamations such as irish nachos—fried potatoes with cheese, bacon, jalapeños, and scallions—whet appetites for hearty entrees such as shepherd's pie, bacon cheeseburgers, and Reuben sandwiches served with crispy natural-cut fries. Cocktails and beers, including Yuengling, cultivate a merry atmosphere in Lucky Dublin's dining room, where tall wooden chairs proffer views of sports games on flat-screen TVs. The restaurant further embraces tomfoolery with special events throughout the week, such as Latin DJ nights and "Grown and Sexy Fridays," during which guests are encouraged to don swanky little numbers sewn from their most recent tax returns.
Restaurateur Tim McLoone has left his mark all over the culinary maps of New Jersey and Maryland with his numerous gourmet grills, which distinguish themselves from one another with unique menus and ambiances that hew to the same level of upscale elegance. Most of Tim’s restaurants set a lovely spread for Sunday brunch with made-to-order omelets, waffles, and a carving station with plump, tender hams. The network of eateries regularly lures hungry passersby during the evening with the aroma of grilled steaks and seafood, and a winning lotto ticket attached to a fishing line. Select locations are also visited by nightly entertainment. The decor at each dining hall is inspired by its surroundings: naval themes prevail at the coastal locations in National Harbor, Sea Bright, and Long Branch, while McLoone’s racing-themed restaurants are located within the off-track facilities in Fords and Bayonne.
The Comfort Diner, which moved to Staten Island after 14 years in Manhattan, dresses up the traditional diner experience with classic comfort eats and modern-day hearty fare. Keep your growling stomach from frightening friendly ghosts by stuffing it with wild mushroom potato pancakes ($6.95), or start your chew cruise with mozzarella wedges ($6.95), which combine the food world’s most delicious cheese with the geometry world’s most delicious shape. The taco salad ($10.95) gives Mexico’s best-known culinary contribution a fork-friendly format, and oven-crisped fish and chips ($14.95) provide all of the flavor of the British classic without the sizzle of the deep fryer or the voyeuristic glare of Big Ben. Bread-heads can wrap their food-gripping phalanges around an array of sandwiches, such as a grilled chicken club ($8.95) or a Maine crab burger ($13.95), while proteiny-boppers can swoon over double-thick pork chops with homemade applesauce ($14.95). For herbivores, Comfort Diner slings savory angel-hair pasta with white-wine sauce ($10.95) and big bowls of veggie chili ($9.95). Breakfast and brunch options also satisfy early risers or late-to-bedders.
Burst through the Bavarian doors at Killmeyer's to assume your place at a dinner table and take a look over its menu of Old Country bar fare. Teutonic taste buds can lift off with a litre of Spaten Optimator ($12) and an order of six traditional potato pancakes, served with applesauce or sour cream ($8), before belly-charging into the Bavarian wurst platter, boasting bratwurst, knackwurst, and weisswurst with red cabbage and sauerkraut ($15). Explore the traditional flavors of the classic wiener schnitzel and spatzle ($17), or satisfy the cannibalistic cow within by opting for Killmeyer's beefy rouladen, featuring beef rolls stuffed with onions, bacon, mustard, and gherkins ($18). Killmeyer's Old Bavaria Inn also offers a selection of more than 80 beers—look over the massive list or ask a friendly server what's currently playing on the suds-screen with the 30 seasonal selections.