French Restaurants in Carteret

$14 for $25 Worth of Middle Eastern Food at Baba Ghanoush BBQ

Baba Ghanoush BBQ

Plainfield

$25 $14

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Appetizers of falafel, baba ghanoush, and tabbouleh salad precede kebab and sandwich entrees

French Dinner Cuisine for Two at French Tart (Up to 50% Off)

The French Tart

Dongan Hills

$40 $20

Cooks prepare a selection of traditional and unconventional French dishes during dinner hours

Baked Goods, Chocolate or Plain Croissants, or Catering at Choc O Pain (Up to 43% Off)

Choc O Pain

Multiple Locations

$10 $6

French bakery serves fresh fruit tarts and crusty baguettes, as well as plain or chocolate croissants, or lunch catering

$70 Worth of French Dinner, or French Brunch with Beverages for Two or Four at Le Bistro D'à Côté (Up to 43% Off)

Le Bistro D'à Côté

Upper East Side

$60 $35

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French brunch cuisine, such as croque madame and eggs florentine; dinner offerings of escargot, steamed mussels, and mushroom risotto

Crepes and Drinks for Two or Four or Carry-Out at The Cobble Crêperie & Tea Spot (Up to 40% Off)

The Cobble Crêperie & Tea Spot

Cobble Hill

$20 $12

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Crepe batter enfolds savory ingredients such as onions and roasted peppers, while sweet options include peanut butter, banana, and nutella

Snacks with Cocktails for Two or Four at Hotel Chantelle (Up to 36% Off)

Hotel Chantelle

Lower East Side

$56 $39

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Hell's Kitchen alum Chef Seth Levine devises a menu of French-Mediterranean fare such as white truffle pizza paired with house cocktails

Georgian Dinner for Two or Four, with Appetizers, Entrees, and Wine or Champagne at Pepela (Up to 51% Off)

Pepela

Kips Bay

$99 $49

Dine on Georgian cuisine with vegan friendly options; entrees include veal in a Georgian plum sauce and chicken in a garlic cream sauce

French Cuisine at Dinner for Two or Four at Jeanne & Gaston (Up to 46% Off)

Jeanne & Gaston

Chelsea/West Village

$80 $45

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French-educated chef Claude Godard prepares classic bourguignon-style dishes, such as braised short ribs and steamed mussels Marinieres

$49 for $65 Worth of Zagat-Rated French Bistro Cuisine at La Sirene. Groupon Reservation Required.

La Sirène

SoHo

$65 $49

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Classic French dishes such as magret de carnard, cassoulet, and profiteroles with bittersweet chocolate served in an intimate 25-seat space

Sweet Crepes, Gelato, and Drinks at The 3rd Wave Cafe & Crepe (Up to 56% Off). Two Options Available.

The 3rd Wave Cafe & Crepe

Lyndhurst

$15.23 $7

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Cafe packs sweet crepes with fresh fruit and nutella, and keeps the dessert hits coming with two scoops of gelato

Two, Three, or Five Groupons, Each Good for One Crêpe Meal at Crêpes Célestes (Up to 40% Off)

Crêpes Célestes

Palisades Center Mall - West Nyack

$13.25 $8

Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries

French Dinner and Wine for Two or Four at Cantine Parisienne (Up to 59% Off)

Cantine Parisienne

New York

$70 $29

Diners feast on delicious French fare such as steak frites and duck legs confit in a light-filled bistro

Three or Five Groupons, Each Good for $10 Worth of Eastern European Food at Love Cafe And Bar (50% Off)

Love Cafe And Bar

New York

$10 $5

Eatery's morning menu includes savory and sweet crepes, come afternoon, Eastern European staples, such as borscht and pierogi, are served

French Meal for Two with Appetizers, Entrees, and Desserts at Le Village (Up to 54% Off)

Le Village

East Village

$107 $49

Chef Didier Pawlicki of La Sirene combines classically French cuisine with flavors from across Europe in a vegetarian-friendly menu

Three or Five Groupons, Each Good for $10 Worth of Crepes, Desserts, and Drinks at Pomme Les (50% Off)

Pomme LES

Lower East Side

$10 $5

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Chefs craft inventive sweet and savory crepes along with decadent desserts and beverages, such as bubble tea and smoothies

$69 for a Three-Course French Dinner for Two with Wine at Chez Jacqueline (Up to $163 Total Value)

Chez Jacqueline

Greenwich Village

$163 $69

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Authentic Provençal-style French cuisine such as roasted loin of lamb or vegetable mousse-stuffed mushrooms

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A Toute Heure: A User's Guide

New American | French Influences | Local Ingredients | Rotating Seasonal Menus | Monthly Brunch

Sample Menu

  • Starter: creamy roast-garlic soup with cherry-tomato pesto and basil oil
  • Small bite: beer-battered cod with red-and-yellow beet chips
  • Entree: grilled vintage Missouri steak with frites and garlic-saffron aioli
  • Dessert: toffee-apple cake with apple-cider ice cream

    When to Go: If it's dinner you're after, then any day Tuesday through Saturday will do. Fans of brunch, however, should mark their calendars for the last Sunday of every month from 10:30 a.m. to 1:30 p.m. That's the only time that the restaurant serves up its mega-popular à la carte brunch menu, which features favorites such as freshly squeezed juices and housemade french pastries.



    While You're Waiting

    • Soak up the charming atmosphere. A reporter for the New York Times even raved that "[d]ays, even weeks after visits to A Toute Heure, I'm still smiling. I'm enamored of its small, sweet dining room…" This bright, airy space is located in a restored 1930s home with views overlooking Centennial Village.
    • A Toute Heure prides itself on being eco-friendly, so do your part by recycling the same dinner conversation from the night before.

    Inside Tips

    • The cuisine is wine-friendly and the restaurant is BYOB, so pick up a bottle of chardonnay or syrah before dinner.
    • If you want to capture some of the restaurant's fresh, hyper-seasonal flavors at home, sign up for MarketBox, a farm-share program curated by A Toute Heure's chefs. Participants receive a box overflowing with the best fruits, vegetables, and artisanal products that local farmers have to offer.
    • Reservations are recommended, especially for Saturday dinner and brunch.

      While You're in the Neighborhood
      Before: Purge all your pent-up tension and stress with a relaxing Swedish massage at Flic Spa (2 South Avenue W.).

      After: If, by some chance, you saved room for dessert, treat yourself to a scoop of premium handmade ice cream at Vanilla Bean Creamery (22 North Avenue W.).

232 Centennial Ave
Cranford,
NJ
US

The mastermind behind French Tart is Chef Laurent, whose innovation earned him a gold medal for Most Creative Restaurant Dessert at the Eger Foundation?s 2011 Taste of Staten Island and whose flaky croissant recently won the New York Daily News' Best of New York award. Chef Laurent was also recently featured on Fox 5's Good Day New York for their croissants, quiche, and chocolate truffles. With its wide array of classic baked goods, French Tart's bakery makes an ideal stop for coffee and a pastry. In the evening, French Tart transforms into a traditional French bistro restaurant.

1141 N Railroad Ave
Staten Island,
NY
US

Not only is Le Bernardin one of only six restaurants that currently boast a four-star rating from the New York Times but it has also received that honor every time it’s been reviewed since opening in 1986. Under the direction of Eric Ripert, who has been the executive chef here for 18 years, the constantly evolving menu dives deeply into one thing: sustainable seafood, with the majority of dishes divided into three sections. Under Almost Raw, patrons have found thinly shaved geoduck clam capped with osetra caviar, and Barely Touched offerings have included baby sepia crusted with herbs and served with sweet pepper jam. When it comes to the Lightly Cooked main courses, Eric has prepared crispy black bass paired with a roasted-shishito-and-acorn-squash “ceviche." With 24 hours' notice, he may bake a whole red snapper with an herbes de provence crust, enough to serve two people or one well-mannered pelican. Le Bernardin also offers nightly tasting menus, presenting whole tables with a collection of roughly seven or eight dishes matched with optional wine pairings. Those looking for a more modest, casual meal opt for a seat in the lounge, where craft cocktails pair with small plates such as tuna tartare or warm lobster en brioche. True to its mission of offering sustainable food, Le Bernardin's lounge also offers a three-course prix fixe lunch, with partial proceeds going to benefit City Harvest––a nonprofit dedicated to collecting surplus food from all aspects of the food industry and delivering it to those in need.

155 West 51st Street
New York,
NY
US

Property Location
With a stay at The Carlyle, A Rosewood Hotel, you'll be centrally located in New York, steps from Whitney Museum of American Art and minutes from American Irish Historical Society. This 5-star hotel is close to Rockefeller Center and Broadway.

Rooms
Make yourself at home in one of the 188 air-conditioned rooms featuring minibars and flat-screen televisions. Cable programming and DVD players are provided for your entertainment, while wireless Internet access (surcharge) keeps you connected. Bathrooms have makeup/shaving mirrors and complimentary toiletries. Conveniences include safes and desks, as well as multi-line phones with voice mail.

Rec, Spa, Premium Amenities
Pamper yourself with a visit to the spa, which offers massages, body treatments, and facials. You can take advantage of recreational amenities such as a nightclub, a health club, and a spa tub. This Art Deco hotel also features concierge services, babysitting/childcare, and gift shops/newsstands.

Dining
Enjoy a meal at a restaurant or in a coffee shop/café. Or stay in and take advantage of the hotel's 24-hour room service. Quench your thirst with your favorite drink at a bar/lounge.

Business, Other Amenities
Featured amenities include a business center, limo/town car service, and a technology helpdesk. Event facilities at this hotel consist of a ballroom, banquet facilities, and exhibit space. Parking (subject to charges) is available onsite.

35 East 76th Street
New York,
NY
US

Property Location
With a stay at Crowne Plaza Times Square Manhattan, you'll be centrally located in New York, steps from Circle in the Square Theater and minutes from Broadway. This 4-star hotel is close to Rockefeller Center and Grand Central Terminal.

Rooms
Make yourself at home in one of the 795 air-conditioned rooms featuring MP3 docking stations and CD players. Relax and take in city and river views from the privacy of your room. 46-inch flat-screen televisions with pay movies provide entertainment, while wireless Internet access (surcharge) keeps you connected. Bathrooms have complimentary toiletries and hair dryers.

Rec, Spa, Premium Amenities
Take advantage of recreation opportunities such as a fitness facility, or other amenities including wireless Internet access (surcharge) and concierge services. This hotel also features babysitting/childcare (surcharge), gift shops/newsstands, and shopping on site.

Dining
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and brunch, or stay in and take advantage of room service (during limited hours). Quench your thirst with your favorite drink at a bar/lounge.

Business, Other Amenities
Featured amenities include a 24-hour business center, audiovisual equipment, and currency exchange. Event facilities at this hotel consist of a ballroom, banquet facilities, and exhibit space. Parking (subject to charges) is available onsite.

1605 Broadway
New York,
NY
US

Stepping into Firebird Restaurant is like time traveling to 1912 Russia. The velvet-cushioned, curlicue-encrusted mansion—where Natalie Portman directed her short film Eve—sprang from the dreams of Baroness Irina von der Launitz, granddaughter of Saint Petersburg's turn-of-the-century mayor. A two-story entrance guards the dining room, just one of the many rooms where gourmet Russian meals and a sea of domestic and imported vodkas slake appetites. The caviar menu is sprinkled with poetic details about the roe's colors, flavors, and textures. Supping guests can choose from the main menu, and they can also opt for a dinner tasting, prix fixe meal, or private dining experience.

Suited for royalty, Firebird's decor is lush and dramatic, with vibrant curtains parting to reveal plump, cushioned chairs and fine porcelain. Marble busts contrast with the crimson wood and dining seats of the library, where gold gates corral avenues of old timey books. The ballroom's domed ceiling centers around a skylight, and the China Room's unexpected green walls, carpet, and curtains serve as a refreshing backdrop for delicate filigree accents.

365 W 46th St
New York,
NY
US