The chefs at Mango's Sushi and Sports Bar delicately coil up sushi rolls and sauté entrees on hibachi grills. They fill the menu with salmon, asparagus, spicy scallop, and crabmeat rolls, as well as entrees such as chicken fried rice, teppan-style steak and shrimp, and teriyaki chicken wings.
Away from the stadium lights and pyrotechnic touchdown dances glimmering from the bar's flat-screen televisions, delicate glass pendant lamps hang over the sushi bar, where patrons can pull up a stool to sip on fruit-infused sakes and watch the chefs at work.
Games of Keno or Texas hold'em add a bit of risk to a night at Locals Bar & Grill—unlike the menu of comfort-food classics, such as hand-cut fries piled next to similarly handcrafted burgers. Ten-inch personal pizzas come with custom toppings that range from bacon to banana peppers. Chicken wings are served by the pound and are also customizable, featuring lemon-pepper, honey-barbecue, and other sauces. Tacos, nachos supreme, deviled eggs, and homemade chili round out the menu.
Wings plus beer plus sports?that's the winning formula at Fast Eddies Sports Cafe. An Atlanta fixture, Fast Eddies began slinging wings and pizzas in 1995, and though its initial location has since changed, its emphasis remains fixated on good food, cold drinks, and fast-paced sports. Whether on the look out for tonight's Braves', Hawks', or Falcons' game, you'll find it on one of Fast Eddies' many flat-screen TVs. As a result, the bar usually fills up with sports fans cheering for their team and chowing down on signature pizzas and wings. The jumbo wings, fried and tossed in a choice of sauce, are a fan favorite, available in more than a dozen flavors, including sweet red chili, habanero, and lemon pepper, to name a few. Chefs prepare dough and sauce daily for their made-to-order signature pizzas, and whip up every sports-bar staple imaginable?think thick burgers, mile-high nachos, and hearty pasta. Any day of the week friends, families, and fans can enjoy a meal, a drink, and a game, cheering for favorite teams or the most artful slow-mo camera angle.
At Kuroshio Sushi Bar and Grille, sushi creations and other beautifully presented dishes could double as artwork. The "Crazy" roll, for instance, includes unagi and avocado rolled together, then topped with spicy snow crab salad and tobiko?but the bright reds, greens and, carefully presented rolls first serve as something to stare at in admiration. The menu includes a wide range of inventive specialty rolls, plus appetizers such as crispy egg rolls and calamari, edamame, and hot wok shrimp.
In 1991, tired of sating their late-night delivery cravings with pizza, University of Florida pals Matt Friedman and Adam Scott concocted an alternative snack in their frat house's kitchen. Many hours and tweaked sauce recipes later, the duo dispensed their brand of buffalo wings to the university?s students, selling out their stock in the first two nights. Since relocating from the frat house to its two original Gainesville storefronts, Wing Zone has opened nearly 100 locations nationwide, supplying wing lovers with boneless bites slathered in 15 award-winning flavors, including nuclear habanero, garlic parm, and blue buffalo. Three of the pair?s sauces have garnered awards at the National Buffalo Wing Festival, which recently inducted Adam and Scott into the Buffalo Wing "Hall of Flame," where they share reigniting duty every time a strong breeze extinguishes its symbolic eternal flame.
When it comes to a fresh cup of coffee, nothing beats blends roasted locally. That?s precisely what Abundant Grounds Cafe?s baristas stick to, crafting specialty drinks including espressos and cappuccinos using the cafe's very own java, plus some from nearby Rev Coffee Roasters. Though coffee?s warm aroma dominates the cozy, exposed brick space, it?s far from the only option on the menu. Beverage-wise, Abundant Grounds? selection encompasses everything from fruit smoothies to frozen hot chocolate, winner of the English Major Coalition?s ?Tastiest Oxymoron? prize. To complement each pour, cooks assemble cafe classics like pesto-topped breakfast sandwiches and grilled veggie paninis. The cafe?s displays also overflow with baked goods, ranging from gluten-free scones to muffins chockfull of bacon and cheddar.