Trumpets blare over the fairgrounds. As the king and queen ride through town, peasants and shopkeepers all kneel immediately, verbalizing praise and respects to their liege lord. Meanwhile, a man in shorts stands amid the crouching peasants eating a turkey leg the size of his arm as his kids tumble off the Jacob's ladder across the dirt road. This is but a snapshot of the special moments at King Richard's Faire, a Renaissance festival that gathers period artisans, performers, and food merchants to celebrate the Age of Enlightenment along with visitors.
After a bit of practice throwing axes, visitors can stroll in optional costume to see fortunetellers, cobblers, and blacksmiths who have mastered ancient crafts. Knights ride to battle on the tourney field to win the king's and crowd's favor, and eight stages, a tournament field, and a mud pit bring in acts ranging from minstrels and jugglers to fire eaters and exotic animals.
Creativity and sustainability are the guiding principles of the restaurant co-owned by Johnson & Wales food-science professor Lynn Tripp. Mingling the disparate flavors of France, America, and Morocco, chefs treat palates to tapas, cheeses, and desserts in an intimate atmosphere warmly inspired by medieval chateaus. If not sidling up to the 35-seat wine bar or sinking into an Italian-leather sofa, diners feast amid cozily antiqued surroundings trimmed with stone arches and rough-hewn wooden columns. Wine barrels, a large, communal dining table, and romantically lowered lights bring a rustic charm to the storefront to welcome customers more warmly than a bear-hugging doormat.
Flagship Cinemas showcases new-release films in 11 theaters peppered across seven states, equipping each of its 103 screens with stadium seating and digital surround sound. Beyond providing family-friendly entertainment for more than 15 years, Flagship Cinemas strives to maintain a reputation as the "neighborhood theater" by ensuring each location has a presence in its surrounding community through contributions to local organizations. Flagship Cinemas also builds camaraderie with customers by offering free birthday visits and distributing fanatic cards, which guests can use to earn rewards such as free film tickets or an autographed photo of their favorite usher.
First established in 1913, the Plymouth Philharmonic Orchestra proudly embraces a storied history that saw the group blossom from a 30-piece ensemble to a professional symphony orchestra of 75 musicians. Steven Karidoyanes has marshaled this acoustical army as its music director since 1994, leading them in performances at venues across the state.
Film buffs across six states stare wide-eyed at large cinema screens, losing themselves in first-run Hollywood movies and the smell of fresh, buttery kernels within Your Neighborhood Theatre's 17 locations. Though all theaters prioritize comfortable seating, old-fashioned friendly service, and high-stakes preshow trivia slideshows, each location encompasses its own distinct charm, be it through arthouse décor, 3-D screens, or Rhode Island's vintage 1950's drive-in setting.
Surly Johnson Sports Bar & Grill's cooks assemble a menu of hearty pub fare, which diners fork into while cheering on their favorite sports team or battling in trivia. The fried turkey Gobbler piles deep-fried turkey, stuffing, and homemade cranberry sauce pile onto a hoagie roll ($7.99)—a traditional sandwich invented by pilgrims in the 1960s—and asian beef skewers ($6.99) spear char-grilled sirloin steak as lightly pan-fried crab cakes dip into chipotle sour cream ($8.99). Flat-screen TVs broadcast sports games as patrons perched at a long, dark wood counter bite into Surly Johnson’s signature Surly Pizza ($11.99), a pie loaded with bacon, sausage, pepperoni, and bolognese sauce. On Trivia Tuesdays, the 10-ounce Stockyards bistro steak teams up with blue-cheese butter ($13.99) to answer questions such as, "What is the capital of India?" and "Who was the first president to time-travel?"