Beer, Wine & Spirits in Cary

Wine 101 has allied with Raleigh roastery Larry's Beans to offer the rich aromas and complex favors of organic, fair-trade coffee. Housed comfortably in resealable bags with helpful flavor summaries, Larry's blends precisely target your individual coffee sweet spot. With selections from the roasted peanut richness of the Malabar Triple X blend to the bittersweet silkiness of the Bean Martin, Larry has traveled the world to find the best representatives from every quadrant of the coffee flavorscape. Larry's Beans even provides its own documentation to prove its coffee is genuinely fair trade.

While in Sonoma on business in 1992, tech entrepreneur Max Lloyd fell in love with the fermented grape. Though his father and grandfather had been in the business of winemaking, it wasn't until his encounter with California-grown, European-style varietals that he resolved to dabble in the family trade himself. Launched as a part-time project in Virginia and transplanted to its current location in 2001, Grove Winery and Vineyards culls its grapes from two estate vineyards that span more than 70 acres in addition to a handful of local vineyards. The staff meticulously handpicks the grapes and gently presses them with a basket press to yield their fresh milk.

Creeping across a 5-acre swath of the Haw River Valley, 16 varieties of grapevines sprout from fertile, sandy soil, twisting their leafy arms around trellises and soaking in the lush, grape-growing climate. Benjamin's artisan enophiles hand pluck each of the muscadine, french, and hybrid grapes that blanket this vineyard. The grapes are escorted into the afterlife inside fermenting barrels where they live on as red and white wines for every taste—from dry dinner varietals and sweet country classics to seasonal bouquets. The whole creative process is observed by spectating visitors who wind through the idyllic facilities on self-guided tours—often including picnics on the winery’s covered porch, or perusals of of local art at the gift shop.

As an ecofriendly facility, Benjamin Vineyards & Winery employs sustainable practices, such as composting agricultural products, recycling bottles and other reusables, and growing plants with nightly bedtime reading instead of pesticides.:m]]

Aviator Brewing Company’s dedicated brew architects collaborate with a premium selection of seasonal ingredients to craft 16 varieties of pint fillers. Since taking root in 2008 with two 300-gallon tanks in a decommissioned airplane hangar, the suds factory has grown to include four tanks, each of which contains 3,100 gallons of award-winning libations. Inside the tanks, frothy brews such as the Devils Tramping Ground Tripel—a golden Belgian ale with a fruity, spicy, sweet flavor—wait for year-round sampling. They also concoct seasonal brews for Oktoberfest, spring, and winter, as well as rotating beers such as McGritty’s Scotch Ale, which they brew from Maris Otter barley malt and crisp malt imported from the United Kingdom in an oversize kilt.

Nearby, on Broad Street, Aviator also operates a tap house, which serves up their draft brews at a temperature of 47 degrees Fahrenheit thanks to a micromatic dispensing system with glycol cooling. Down the street, they also operate a smokehouse that serves up smokehouse ribs, North Carolina chopped-barbecue sandwiches, and pulled pork that has been featured on RaleighLifestyle.tv’s Dining Destinations.

Boutier Wine & Design owners James and Laura Cawthern oversee a collection of award-winning, locally produced red, white, and fruit wines. Inside their facility, the couple casts casual vibes across a variety of special events, including Ladies Night on the first Thursday of every month and Wine Down Fridays, when visitors can celebrate the weekend by sipping wine instead of by fervidly burning their work clothes. In addition to their potables, the Cawtherns help lift spirits with personalized gift baskets and custom labels that outfit bottles with personal photos.

Helmed by Doctor of Wine Chemistry Robert Wurtz, Stonefield Cellars Winery's team of winemakers craft award-winning, small-batch libations using grapes from an onsite vineyard, as well as from local Yadkin Valley vineyards. The winery offers wine tastings in a tasting room with dark wood accents where cheese and crackers are also available, as well as hot mulled wine on winter weekends. An array of events includes workshops that educate students on different grape varietals, as well as winemaking classes where instructors demonstrate their craft and show off limited-edition grape-stomping boots. Winemakers also guide budding blenders through a bottling program, during which they learn to mix, ferment, and bottle their own wines. Stonefield Cellars also offers regular events such as dinner-and-concert nights or wine-and-food pairings to grant visitors unique ways to taste their wines. In warmer weather, tours and revelers venture outside the tall white barn to frolic under an outdoor pavilion or on rolling green hills.: