The seasoned and passionate chefs at Classy Kids Cook helm after-school cooking classes ($45/class) designed to teach burgeoning culinarians, age 4–18, how to create their own healthy creations from scratch. During these fun and interactive classes, students will learn how to follow recipes and properly measure ingredients in the well-stocked kitchen space, sizzling up healthy dishes devoid of junk food or Play-Doh cardamom. Teachers guide participants through a new dish each class, so it’s a good idea to peruse the class calendar before reserving a spot. Past dishes include sausage-cheddar quiches, minestrone soup, turkey-avocado club sandwiches, and 400-foot sculptures of Martin Fillmore made out of sautéed asparagus.
Create your own sandwich combo at Elliotts On Linden, a local restaurant.
This place will leave you feeling satisfied no matter what kind of dietary needs you have.
Ready for a drink to unwind? At Elliotts On Linden, you can pair your meal with something from their full bar.
Got kids? No problem at Elliotts On Linden! The restaurant is a fantastic spot for families to dine together.
Don't miss out on the private room at Elliotts On Linden — you'll want to reserve the space the next time you and your whole crew need a place to celebrate together.
No suit, no problem! The dress code at laid-back Elliotts On Linden is ultra casual.
Love the food so much you want to serve it at your next soiree? No problem — Elliotts On Linden offers catering.
For those in a hurry, the restaurant lets you take your grub to go.
Elliotts On Linden's diners can park in a neighboring lot just seconds away.
Checks are bigger than average at the restaurant, so prepare your wallet.
The Butchers Market, formerly The Meat House, specializes in gourmet proteins, from all-natural filet mignon and marinated chicken breasts to cuts of lamb, veal, and pork. For more than a decade, the butcher shop has been serving each cut of meat alongside a satisfaction guarantee, along with hearty bread, cheese, and more than 100 varieties of wine.
The display cases brim with marbled cuts of Prime and dry-aged beef as well as chicken breasts in lemon-pepper or sun-dried tomato marinades. When available, the butchers also slice cuts of venison, alligator, or boar. The Butchers Market's prepackaged rubs and marinades fill the air with the aromas of garlic, peppercorns, hickory, and molasses.
The professional instructors at Raleigh Bartending School eagerly impart their pouring wisdom on casual learners and up-and-coming barkeeps. A four-hour mixology class gives pupils a taste of the tricks and techniques needed for successful liquid slinging in a fun, hands-on environment. The full certification course prepares students to serve alcohol responsibly, maximize tip revenue, and identify and halt bar-joke set-ups before they come to earth-rending fruition. After watching demonstrations from professional instructors, students build their bar-cred with hands-on experience, learning hundreds of cocktail recipes, business skills, and bar setup. After completing an intensive 40-hour course, graduates earn the legal ability to serve alcohol for fun and profit and gain access to the school's job-placement program, as well as the right to serve as official judicator for all small-claims bar bets. Classes operate on a flexible schedule based around student availability.
Cafe Liardi’s cake-decorating workshops fulfill frosting fantasies with explicit instructions for turning humdrum baked goods into towering masterpieces. Throughout the six-hour Saturday session, owner and Chef Gailyn Gagliardi walks students through the basics of design, such as forging fondant adornments, gum-paste flowers, and icing subliminal messages, as they design their own three-tier cake. After production, each student leaves with a recipe booklet crammed full of Chef Gagliardi’s confectionary secrets, as well as their completed cake in a complimentary carrying case. In addition to a wealth of sweet knowledge, Cafe Liardi supplies a continental breakfast, gourmet lunch buffet, and in-between snacks to keep charges' energy up and ensure steady-handed misspelling of frosting-scrawled congratulations. Call or email Cafe Liardi to confirm dates and reserve a spot.
In Good Taste Cooking School's Chef Julie trained at La Varenne culinary school in Paris, and now passes on her gastronomic expertise to adults and children in classes. Whisks hiss against bowls and utensils clatter briskly onto marble counters as pupils learn to prepare cupcakes, appetizers, and full meals in the home kitchen. As the aromas of fresh herbs, lemon zest, and roasting chicken fill the room, knives slice through produce with increasing confidence, and students gradually learn to tune out the weeping of onions. Culinarians of all levels identify and work with cool sprays of rutabaga, dill, fennel, and basil, crafting dishes that have included salsa verde, succotash, and rhubarb crisp. Julie also leads camps during the summer and hosts parties for birthdays, garden clubs, and graduations.