Cooks at The Flinn Springs Inn sizzle up hearty pub grub, including cheeseburgers and tacos, as tap masters pour cold draft beers or expertly mix cocktails within a bar and grill replete with exposed-brick walls and leather-topped barstools. Guests can play a game of billiards inside, or make their way to the sprawling outdoor patio to watch live music and college-level math lectures on the stage or hurl horseshoes in the regulation pits. After dancing, singing karaoke, or playing beer pong all night, patrons can return the next morning for pancakes and bloody marys.
The scene behind Main Tap Tavern's bar would be right at home in an art gallery. A unique glass handle tops each of the 24 taps in glowing, swirling colors that span the gnarliest rainbow imaginable. An impressive sight to be sure, but it's what comes out of the tap that keeps patrons lining up at bar stools or grabbing seats on the patio.
The bartenders specialize in craft beer, with a focus on local microbreweries. For a change of pace, they also mix up cocktails and crack open bottles of wine, champagne, and?of course?more beer.
Chances are, whatever drink a customer chooses will pair nicely with something on the tavern's food menu, which features street food such as tacos as well as updated pub favorites. For an example of the chefs' creativity, look no further than the workman peanut butter burger: a handmade angus beef patty topped with smoked bacon, cheese, and peanut butter.
El Cajon Grand has been keeping the tradition of the neighborhood pub alive since 1950, and today it's still a great spot to nurse a drink while watching the big game. Inside the newly remodeled, 3,500-square-foot space, post up near one of nine flat-screen TVs or head outside to the patio for a leisurely game of horseshoe. Nightly specials include deals on appetizer baskets and craft beers and well drinks from the bar.
Chtaura Mediterranean Restaurant treats its visitors to a feasts of hot and cold mezzes, beef and lamb kabobs, and sizzling plates of steak. Guests savor charbroiled lamb chops, spicy Lebanese beef kibbe, and creamy hummus dip, paired with earthy wisps of flavored smoke from a hookah pipe. On weekends, singers croon Arabic tunes and live DJs spin pounding tracks. That music animates belly dancers, who hypnotize diners with graceful movements. They can even light the entire bar on fire, forcing guest to choose to watch the dancers, the fire, or the sudden flock of moths.
In support of her high-decibel new album, Rihanna kicks off her hotly anticipated LOUD tour with emphatic gusto and a sizzling roster of special guests. Like an art show at a sundae bar, the LOUD tour floods the senses, enchanting audiences with lavishly designed sets, myriad costume changes, move-busting dancers, and Rihanna's songbook of Grammy magnets. Crooner Cee Lo Green augments the songful offerings with his own vocal talents, and Roc Nation rapper and rhythm scientist J. Cole further helps resuscitate ear drums traumatized by the outside world's blaring car horns and shrill howler monkeys.
According to Zagat, the portions of breakfast plates at Broken Yolk Cafe can be "obscene"—although one could also consider them generous. Sometimes, these sizes are even considered a challenge. In 2010, Man Vs. Food's Adam Richman paid the restaurant a visit to tackle its infamous Iron Man Special: a 12-egg omelet, topped with chili and piled onto a 15-inch pizza pan.
Opened in 1979, Broken Yolk has spent decades fine-tuning its southwestern recipes—many enigmatically named for people such as "Betty" and "Tony G". Alongside steaming breakfast burritos and griddled buttermilk pancakes, the menu features nearly 13 omelets stuffed with fresh ingredients such as beef chorizo and avocado. Shredded hash-browns are crafted from fresh potatoes, and the salsa is handmade each day. Until its official closing time at 3 p.m., Broken Yolk also serves sandwiches and half-pound Angus burgers. The local chain's 13 locations each feature their own private banquet room and secret underground passage to one of the other restaurants.