Chow down on ribs, slaw and more at Abbey's BBQ, a down-home barbecue joint in San Diego. Low-fat and gluten-free options are featured on the menu as well. Take your pick of beer, wine, or other beverages offered on Abbey's BBQ's menu. Eat out with the little ones at Abbey's BBQ, and don't waste time scurrying for a sitter. For those big group gatherings, Abbey's BBQ provides plenty of space to have a good time. Be sure to check out Abbey's BBQ's outdoor seating when the climate is right.
Reserve a table ahead of time and avoid the lines. Leave the fancy duds at home — patrons at the restaurant dress informally. You can also have Abbey's BBQ cater your next event. Dining out isn't your only option here — pickup is available, too.
Parallel-parking experts can find room on the street, though patrons also have access to the restaurant's adjoining lot.
You can fill up on Abbey's BBQ's delicious fare without spending an arm and a leg — in fact, typical meals there run under $15. Abbey's BBQ has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
Chow down on ribs, slaw and more at Mr Chick, a down-home barbecue joint in San Diego. The menu at Mr Chick does not include any low-fat options, so come ready to indulge. Complement you meal with a beer or wine from Mr Chick delightful drink menu. No need to splurge on a baby sitter — tots will be right at home chowing down at Mr Chick. Be sure to check out Mr Chick's outdoor seating when the climate is right. Ideal for birthday parties or other large get-togethers, Mr Chick has all the room you'll need to be comfortable.
Lines can get long with no reservations, so be sure to plan for an early arrival. Good luck spotting a suit and tie at Mr Chick — casually-dressed diners are the norm here. Love the food so much you want to serve it at your next soiree? No problem — Mr Chick offers catering.
Find a space on the street or park in the lot not far from the restaurant.
Super-savers will adore the low-prices at Mr Chick, too — meals there usually cost less than $15. Breakfast, lunch, and dinner are all available at Mr Chick — swing by for for favorite meal.
Enjoy classic barbecue dishes at Kansas City Barbeque in San Diego and embrace the mess. The menu at Kansas City Barbeque does not include any low-fat options, so come ready to indulge. Be sure to complete your meal at Kansas City Barbeque with a drink from the restaurant's full bar. Home to one of the happiest happy hours, pop in after work for great drinks and good company. Eat outdoors Kansas City Barbeque (weather permitting) with their beautiful patio seating. There's no need to winnow the guest list for a night out at Kansas City Barbeque — the restaurant has tons of space for big parties.
Patrons pack the restaurant on weekends, so it's a good idea to make a reservation to ensure prompt seating. Diners who appreciate a no-frills environment come to Kansas City Barbeque in jeans and a hoodie. For those in a hurry, the restaurant lets you take your meal or snack to go. You can also serve food from Kansas City Barbeque at your next party — the restaurant offers catering.
There's nearby street parking available as well as a valet service.
Kansas City Barbeque offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.
Brad Thomas and John Bracamonte first unveiled their barbecuing brilliance on the competition circuit back in 2009. That year, they earned a slew of awards, including the California BBQ Association?s Rookie of the Year award, the most coveted prize after Best Hairnet Wearer.
Though still part of the competition world, these days they focus on whipping up those same flavors at Brazen BBQ?s San Diego eatery. Relying on local ingredients and from-scratch cooking techniques, they smother meats in housemade rubs before slow cooking them over hardwood smoke and dolloping them with sauces whose recipes are spoken aloud only in the language that flowers speak. That process results in such barbecue classics as pulled pork, but it also yields more creative dishes, including brisket stroganoff?brisket and whole-wheat egg noodles covered in a mushroom cream sauce. Besides barbecue, Brad and John's southern-inspired options range from burgers crowned with fried jalape?os to crawfish corn fritters. Mixed drinks, plus craft and regional beer, cleanse the palate between bites.
Both vegetarians and carnivores can share a table at Buga Korean Barbecue Restaurant — situated in San Diego's North Clairemont community, this Korean restaurant serves protein-heavy plates alongside delicious veggie dishes. Low-fat and gluten-free options are featured on the menu as well. Buga Korean Barbecue Restaurant also provides alcohol, so diners don't have to worry about bringing their own bottle. Bring your whole brood to Buga Korean Barbecue Restaurant, where families can dig in to tasty and kid-friendly fare together. For those big group gatherings, Buga Korean Barbecue Restaurant provides plenty of space to have a good time.
Give the restaurant a call to reserve your table ahead of time. You can also have Buga Korean Barbecue Restaurant cater your next event. If time is of the essence, Buga Korean Barbecue Restaurant's take-out option may be a better fit.
For convenience, diners can park in a neighboring lot.
Thrifty diners will love the reasonable prices here as well, with a meal usually costing less than $15.
Though restaurateur Phil Pace values a quick dining experience, his secret barbecue recipes have diners lining up out the door. Their willingness to wait is due to Phil's saucy baby back pork ribs, beef ribs, and mesquite-grilled chicken made with from-scratch dry rubs and sauces. A variety of sandwiches incorporate tangy barbecue sauce, from pulled pork and turkey to veggie burgers for the meat averse. Local adulation for Phil's BBQ’s smoked eats spurred San Diego Magazine to declare the eatery's barbecue the best in the city in 2011 and 2012. Beyond the work they do in the kitchen, the staff at Phil's BBQ works to improve the community at large. The restaurant has donated more than a quarter-million dollars to local children's charities, and their irresistible sauces have helped local police fingerprint and apprehend dozens of baby back ribs thieves.