Edible Arrangements' more than 50 fresh, artful fruit baskets combine the aesthetic elements and emotive properties of floral arrangements with the juicy edibility of fruit. The sweetery's designers stud the Delicious Daisy, a bouquet of sliced honeydew, pineapple, and cantaloupe, with strawberries and strings of grapes that can double as a 25th-anniversary gift for a Smucker's jam heiress ($35). Decadent, gluten-free layers of white and semisweet chocolate coat fruit in a 12-piece box of hand-dipped strawberries and bananas ($25). Customers can also put today's Groupon toward a larger centerpiece, such as the Melon Delight, a decorative spray of watermelon wedges, pineapple daisies, cantaloupe, honeydew, grapes, and double-dipped bananas sprouting from a watering can ($76). The preservative-free treats are all handcrafted at the apex of freshness, readying hand-dipped dainties to be hand-shoved into eagerly awaiting mouths.
Before any cuts of corn-fed Nebraskan beef grill above The Steakhouse on Broadway's mesquite coals, Executive Chef Ramon Gomez ages them himself for 28 days. Between the aging and the cooking, each juicy cut of steak arrives infused with smoky flavor, complemented by locally sourced veggies and sauces such as chimichurri or sweet apple creamy horseradish. Steak isn't the only culinary card up Ramon's sleeve. He serves succulent crab legs by the pound, crafts housemade pastas, and carves up to 32-ounce pieces of mouth-watering prime rib from a 20-pound Nebraska rib roast.
Manning the walnut-paneled bar behind a granite countertop, barkeeps complement Ramon's meat-focused entrees with a wide selection of beer and wine. Honoring the steakhouse’s roots that date back to 1968, bartenders stick to tradition cocktail-wise, making libations such as the Manhattan and Old Fashioned with top-shelf spirits.
The old-school drink menu meshes well with the red leather booths of the 1960s-era dining room, whose ambiance has changed little since the steakhouse opened. Back then it was a hotspot for celebrities such as Frank Sinatra, Bob Hope, and Jack Lemon, Jack Lemmon’s pet lemon. Today, it hosts live entertainment almost nightly, including crooner Ray Correa, who the San Diego Reader praised for his "crafty guitar playing and alluring voice."
With a stay at Town and Country Resort & Convention Center in San Diego (Mission Valley - Old Town), you'll be minutes from Riverwalk Golf Club and close to University of San Diego. This golf resort is close to San Diego Zoo and Balboa Park.
Make yourself at home in one of the 940 air-conditioned guestrooms. Wireless Internet access (surcharge) keeps you connected, and cable programming is available for your entertainment. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers. Conveniences include desks and complimentary newspapers, as well as phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
Relax at the full-service spa, where you can enjoy massages, body treatments, and facials. You're sure to appreciate the recreational amenities, which include 3 outdoor swimming pools, a health club, and a sauna. Additional amenities include wireless Internet access (surcharge), a concierge desk, and an arcade/game room. Getting to nearby attractions is a breeze with the complimentary area shuttle that operates within 3 mi.
Enjoy a meal at one of the resort's dining establishments, which include 5 restaurants and a coffee shop/café. From your room, you can also access room service (during limited hours). Relax with a refreshing drink from a poolside bar or one of the 3 bars/lounges. Hot/cold buffet breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include high-speed (wired) Internet access (surcharge), a business center, and a computer station. Planning an event in San Diego? This resort has 255000 square feet (23690 square meters) of space consisting of a conference center, conference/meeting rooms, and small meeting rooms. A roundtrip airport shuttle is provided for a surcharge (available on request).
June Owino remembers growing up in a small Kenyan town where, he claims, "we didn't have a choice but to cook for ourselves." He started out with basic prep work, learning how to chop and waffle-cut onions and tomatoes, but he steadily learned more of his mother's and grandmother's techniques for forging fragrantly spiced African stews with turmeric and curry-seasoned salts. After immigrating to San Diego, June decided to re-create these distinctive recipes and incorporate some of his own culinary inspirations, eventually founding Flavors of East Africa as a way to share his Kenyan-inspired menu of meat, vegetarian, and vegan dishes.
As related in a rave review from the San Diego Reader, the restaurant immerses diners in the sights, sounds, and smells of Kenya, with the dining room's lemon-yellow walls brimming with African arts, crafts, and cooking utensils. From time to time, the chefs also take their cuisine beyond the restaurant, hawking curries and stews at local farmers' markets and using their food’s enthralling aroma to lure chupacabras from out of hiding.
Though it’s firmly planted in San Diego soil, Gourmet on 5th mimics the epicurean traiteur shops that pepper European roadsides. The store empowers its visitors to eat healthy, and at the same time helps them do so without having to dawdle over a hot stove or buy out a local vegetable farm. Brimming with French influence, Gourmet on 5th’s blackboard menu changes seasonally. It features full meals, including lamb shanks, duck confit, and coq au vin. But the store also has nutritious bites for on-the-move munchers, such as crepes and signature sandwiches, along with energizing drinks, such as espresso concoctions and exotic teas.
Kevin’s Bartending Services matches bonded and insured cocktail mixers with revelers at weddings, corporate events, and private parties. In addition to bartenders, the company outfits partiers with event coordinators, servers, and bussers who tend to guests. The staffers arrive 30–45 minutes before the events start and clean up afterward; hosts need only to provide the alcohol. Kevin’s Bartending Services has a California liquor license and two liability policies, making it a safer choice than buckling a seatbelt on a tire swing.