Red C Lounge's no-frills show posters promise two things: chest-pounding beats and plenty of drinks. DJs deliver those beats in a variety of styles, delving into the jazz-influenced rhythms of deep house on Tuesdays or sampling the long-forgotten hooks of obscure soul or jazz on Rare Groove Fridays. The bartenders also offer a variety of drink service, sliding gin cocktails to customers seated on bar stools or providing bottle service for those who stake a claim to a table by draping their pants over a chair.
Executive chef Aaron Venezuela helms a cadre of culinary wizards to assemble La Fiesta's menu of fresh seafood and authentic regional dishes. Limber chomping muscles with appetizers such as toritos ($8.50 lunch; $10.95 dinner), which fill four mild yellow chilies with a duet of crab and shrimp that sings sea shanties on its way down the esophagus. Deep-fried chimichangas ($15.95 dinner) stuffed with chicken or beef turn the familiarity of a burrito on its head while the carnitas uruapan combines tender chunks of pork, cooked slowly in the traditional Mexican style, with an entourage of red onions, lime, and cilantro ($12.95 lunch; $16.95 dinner). Seafood dishes such as the pescado azteca ($16.95 lunch; $19.95 dinner), which drizzles its pan roasted mahi-mahi and tequila-flamed prawn with a roasted poblano pepper sauce, allows diners to sample the flavors of the Gulf without the hassle of raiding an orca's pantry. Post-meal cool-downs begin with mexican churros sidled up next to Häagen-Dazs vanilla ice cream and raspberry sauce ($7.95 dinner).
Sooner or later, your girlfriend is going to figure out that all those fancy restaurants are just your bedroom redecorated with a new elaborate disguise each week. Today's Groupon will help you postpone the inevitable by throwing a real fancy restaurant into the mix. For $20, you’ll get $45 worth of sophisticated American fare and drinks at Fifth Avenue’s Urban Bar and Grill. Your taste buds will leap for joy under the spell of live entertainment, an extended happy hour, and pleasing tableware.
Lei Lounge serves up a roster of rich, savory dishes, culling inspiration from both sides of the Pacific Ocean. Roll up with a group of peckish pals and dig into a shareable meal, such as the loaded nachos, adorned with chili-spiced beef or chicken, black olives, black beans, guacamole, jalapeño peppers, and cheese ($12). The Kobe beef hotdog sliders pair tubular meats with a trio of mustard dipping sauces that complement each other better than a bikini with a matching monocle.
Pole Sinsations sets the stage for its sassy dance style by promoting positivity and self-confidence while female students explore a new art form. A roster of classes considers both the fledgling dancer and sentient barbershop marquees with a graduated curriculum for students of all levels of pole familiarity. Instructors closely guide newbies through Intro to Pole Fitness, in which ladies learn proper hand and foot placement as well as basic spins, all sandwiched between a body-protecting warm-up and cooldown. As dancers advance, they work to spice up the choreography with more challenging spins, off-the-floor inversions, and the elusive upside-down light-bulb change. Specialty sessions fold flirtation into classic routines, as students saunter through chair and lap dances or wield canes, top hats, and gloves for a feisty burlesque number. For each class, women should don comfy shorts, tank tops, and their choice of 4–6 inch heels or sexy wading galoshes.