Good Quality food at its best, in a very clean environment. Come and enjoy our great chicken with numerous combos and sandwiches. Come on your break from work during lunch and try our great chicken salad or chicken pita. Customers cannot get enough of either and for dinner go for a great family meal that has a whole chic
Press Box Sports Lounge is a premiere play palace for sports enthusiasts entertained by a stylish menu, some 32 craft beers, and 15 HD TVs. Five-star kitchen king Jesus Frias preps palates with a starting line-up of appetizers, such as coconut shrimp ($10.95) and Kobe sliders coronated with gorgonzola cheese ($11.95). Turn side dishes into meals with piles of Press Box fries, six varieties come dressed in saucy lapels, cheese fringe, and rows of snap-on onions. In addition to his burger and sandwich stars ($10.95+), Frias sizzles 10-ounce cuts of new york strips steaks ($23.95) and lamb chops ($23.95) to soothe rampaging appetites or well-done black eyes.
La China Restaurant's vast and varied menu brims with classic Chinese recipes. Start off with savory potstickers or creamy crab rangoons, each packed into a paper-thin dough envelope perfect for stamping with sauce and mailed as a thank-you note to a loyal carrier pigeon. A wide range of meat-, noodle-, or seafood-based entrees also beckons diners—including the pecan shrimp, which drenches the crispy crustaceans in an ambrosial honey sauce. The five-flavor chicken lets tender poultry mingle with minced water chestnuts, mushrooms, and bamboo shoots in a signature sauce for an opus of tastes more harmonious than the Beatles' weekly potlucks. Beverages toe the line between domestic and imported tastes: wine selections range from California varietals to traditional sake and plum wine, and beer brands include Budweiser to Tsingtao.
With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as Peach Perfection and Strawberry Whirl to more indulgent creamy treats, including Peanut Butter Moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate. For a purer taste, Jamba Juice uses high-pressure processing (HPP) for their new cold pressed juices to protect nutrients and flavor with 3 servings of fruits and veggies in every bottle. Made with real whole produce, these juices are 100% natural and contain no added sugar. Flavors include Tropical Greens, Citrus Kick, Orange Reviver and Veggie Harvest. The lunch hour presents toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
In addition to providing healthy eats to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Masters of the sugared circle, Flour Power Custom Cakery's expert chefs whip up fork fodder decorated to fit all manners of cake-mandatory occasions. Their 8-inch cake can keep up to 13 mouths occupied with something other than shoe factory gossip, and can be gracefully adorned with streamers and confetti or buttercream roses. Customers also choose the colors and messages, providing a tasty way to say, "Sorry I told you I did your taxes but didn't." Flour Power Custom Cakery's stacked menu features all manner of flavors and frostings, from the chocojestic Classic Combo, which overloads light chocolate cake with mousse and fudge, to the Pudding Chiffon, an unassuming moist yellow cake hiding a valuable bavarian cream secret. Spoiled cake eaters get to select from both rich and airy frosting options, including the homemade english toffee buttercream and the popular whipped cream with shaved white chocolate.
Mezzah dishes out a delicious tapas menu populated by shareable servings of Middle Eastern, Mediterranean, and Greek cuisine. Pop the contents of a plate of garlic-and-chili-pepper-infused olives (a $5 value) into your open pucker for an aromatic appetizer with hints of sun-dried tomato before saturating already-marinated greek meatballs (a $6 value) in a dish of creamy greek yogurt sauce to cool down your palate. The Turkish-style meat-and-hummus plate (a $7 value) tops the creamy chickpea spread with a succulent crown of marinated ground beef, and vegetarians can delight in the Mezzah antipasto (an $8 value), a dish featuring assorted grilled veggies, feta, olives, and a noticeable absence of pasto. Because whistles cannot be wetted on tahini alone, diners and their dates can sweetly sip two glasses of house wine alongside their meal (up to a $6 value each) or apply the value toward a more expensive libation.