Italian Restaurants in Casa Grande

50% Off at Francisco's Brick Pizza & Pita's

Francisco's Brick Pizza & Pita's

Chandler

$20 $10

Chefs fire 18 kinds of pizza in a brick oven, including italian-sausage and bacon-cheeseburger varieties

40% Off Pizza, Pasta, and Subs at Gilbert Pizza

Gilbert Pizza

Gilbert Town Square

$20 $12

(75)

New York–style pizzas with up to 20 toppings, cheese-stuffed calzones, and 10 types of subs

Up to 50% Off at Buonos Pizza

Buonos Pizza

Dobson Ranch

$20 $11

(39)

Appetizers such as calamari rings preface pizza, jumbo ravioli, housemade lasagna, and hot or cold subs

40% Off at Vito's Pizza and Italian Ristorante

Vito's Pizza and Italian Ristorante

Multiple Locations

$20 $12

Housemade italian sausage baked onto thin-crust pizzas and housemade lasagna ladled with from-scratch marinara sauce

50% Off at Papa Kelsey’s Pizza & Subs

Papa Kelsey's Pizza & Subs

Mesa

$20 $10

Battered macaroni and cheese wedges prep appetites for create-your-own pizzas, cheese and meat ravioli, and 17 subs fresh from the oven

50% Off American Food at Mellow Mushroom

Mellow Mushroom

Multiple Locations

$20 $10

Made from dough with natural spring water, pizzas and calzones emerge from stone hearths while patrons choose from more than 100 brews.

48% Italian Food at Marcello's Pasta Grill

Marcello's Pasta Grill

Tempe

$25 $13

(13)

Authentic cuisine made from generations-old recipes—such as brick-oven pizza and seafood-stuffed ravioli—fills plates at family-owned eatery

Va Bene – 50% Off Italian Cuisine

Va Bene

Ahwatukee Foothills

$40 $20

(123)

Restaurant serves classic Italian dishes such as homemade gnocchi and veal piccata, accompanied by one of more than 90 wines

Crust Restaurants – Up to 40% Off

Crust Restaurants

Multiple Locations

$20 $12

(217)

Italian restaurant serving homemade rusticas, pastas, and New York style-pizzas made from fresh ingredients

50% Off Italian Fare at Trattoria Arrivederci Ahwatukee

Trattoria Arrivederci Ahwatukee

Ahwatukee Foothills

$40 $20

Menu of Italian classics includes calamari sautéed in wine and clam broth and homemade ravioli filled with chicken and portobello mushrooms

45% Off Pizza & Sandwiches at Florencia Pizza Bistro

Florencia Pizza Bistro

Ahwatukee

$20 $11

Tomato sauce, pesto, and olive oil ready thin-crust pizzas to carry classic and specialty toppings, such as artichoke hearts and chorizo

51% Off Seasonal Italian Cuisine

Solo Trattoria

Esplanade

$76 $37

Fresh, seasonal menu using local, Arizona ingredients puts handmade pastas, thin-crust pizzas, and Niman Ranch steaks under the spotlight

Up to 47% Off Dinner for Up to 10 at Anzio's Italian Restaurant

Anzio's Italian Restaurant

Phoenix

$30 $16

(76)

Anzio's Italian Restaurant serves classic dishes including chicken parmigiana, shrimp linguine, and gourmet pizzas.

Up to 50% Off Pizza and Beer

Boka Pizza

Downtown Phoenix

$17 $8.50

(31)

Creative pizzas pair with draft beer at this Italian restaurant with alfresco dining and flat-screen TVs

Half Off at Rosati's Pizza

Rosati's Pizza

On Location

$30 $15

(26)

Baked pasta and sandwiches with house sauce and meatballs round out menu of pizzas on crusts ranging from thin to Chicago-style deep dish

Half Off at Pizza Heaven Bistro

Pizza Heaven Bistro

Phoenix

$40 $20

(82)

Pizzas support any combination of 40 toppings including five sauce styles along with Italian dinners & pastas; Gluten-free & vegan options

40% Italian Cuisine at Nick's Italian Restaurant

Nick's Italian Restaurant

Multiple Locations

$50 $30

(165)

New York–style pizzas baked in stone ovens, homemade pasta entrees, and gluten-free items served in a family-friendly setting

50% Off Italian Fare at Arrivederci Ristorante

Arrivederci Ristorante

Paradise Valley

$30 $15

Intricate wall sketches stand above plates of beef and salmon carpaccios, hearty pastas, and veal and chicken in wine sauce

45% Off Gourmet Pizza and Drinks at Humble Pie

Humble Pie

Multiple Locations

$20 $11

Wood-fired pizzas topped with local sausage and house-made mozzarella, pasta loaded with Italian bacon, and wines by the glass

47% Off at Pizza Re

Pizza Re

South Scottsdale

$15 $8

(78)

Specialty pizzas such as the sweet jalapeno fig and the cheese steak pie share a menu with classic New York-style pizzas and Italian food

Up to 48% Off at Lorenzo's Pizza & Pasta

Lorenzo's Pizza & Pasta

Scottsdale

$25 $13

(63)

Hearty Italian eats such as calzones, chicken cacciatore, fried calamari, and various pasta dishes pair with beer and wine

47% Off Italian Cuisine at Cove Trattoria

Cove Trattoria

Scottsdale

$30 $16

(87)

Brick-oven-fired pizzas, handmade pastas, and Italian-style steaks; seafood pair with red and white wines to tantalize taste buds

Up to 46% Off at Rare Earth Pizza and Wine Bar

Rare Earth Pizza and Wine Bar

Troon North

$50 $27

Handmade pizzas and wine by the glass or bottle served in second-story dining room or on picturesque deck

47% Off Pizza and Casual Italian Food at Rosati's Pizza

Rosati's Pizza

Troon North

$30 $16

Revered century-old franchise specializes in thin-crust and Chicago-style pies supplemented by piping-hot pastas and 12 types of sandwiches

40% Off Italian Food at La Bona Pasta

La Bona Pasta

Coldwater Station Shopping Center

$20 $12

More than a dozen specialty pasta dishes share menu space with tempting veal and seafood choices such as shrimp scampi in champagne sauce

$11 for Italian Cuisine at Twisted Italian

Twisted Italian

Peoria

$20 $11

(77)

Chicken-pesto pizza, housemade meatball sandwiches, and eggplant parmigiana with bruschetta

50% Off Pizza and Subs at CheezHeadz

CheezHeadz

Ventana Lakes Village Center

$8 $4

Pizzas with toppings such as pepperoni, fresh basil and sausage; sandwiches made on fresh-baked bread; beer and wine

47% Off Italian Food at Amarsi Ristorante

Amarsi Ristorante

Rancho Vistoso

$30 $16

Pasta tossed with housemade vodka sauce, thinly pounded veal with prosciutto and sage, and garlicky seafood stew with toasted bread

Up to 50% Off Pizza from Empire Pizza & Pub

Empire Pizza & Pub

Downtown Tucson

$20 $12

(104)

New York-style pizzas topped with such ingredients as barbecue sauce, provolone cheese, and genoa salami inside quaint eatery

40% Off Casual American Cuisine at Serial Grillers

Serial Grillers

Harlan Heights

$20 $12

Menu based on fictional serial killers was lauded by Forbes, which listed it as one of the 25 coolest in the country

Select Local Merchants

Though Terry "Joe" Black spent more than two decades in the restaurant and food industries, for many years the notion of opening his own pizzeria remained a wistful one. Smitten with the restaurant business during his college years, he spent the first 15 years of his career working for national chains, then another 10 in food distribution. It wasn’t until Black met and befriended Nick Heddings, owner of Arizona Pizza Company in Tucson, that the gears were set in motion to allow Black to make the leap to ownership, spurred in part by Heddings's support and pizza recipe. Black and his wife, Mary, kept the concept simple: a limited menu centered around tasty, New York–style pizza. They resolved to be fanatical about their customers’ experience and to create a welcoming, neighborhood feel. To further that goal, Black and his family remain active with local schools and organizations to this day.

Their focus on quality and friendliness has paid off. Of Jimmy & Joe’s signature "Serious Slice," blogger Michele Laudig said—as part of the Phoenix New Times’ 100 Favorite Dishes series in 2010—"It's super thin and crisp on the bottom, with puffy, chewy edges." Each gigantic slice is cut from the 24-inch Big Jimmy, arrives on its own metal pan, and, like a celebrity’s engagement ring, is bigger than the average person's head. As testament to its food’s deliciousness, the restaurant has won multiple awards, including the Reader Pick for Best Pizzeria in the East Valley Tribune's 2011 Best of East Valley.

3950 W Ray Rd
Chandler,
AZ
US

With its broad spectrum of Italian eats, NY 54 Pizza & Ristorante's menu "has everything you've been craving," according to Go Gilbert! magazine. The kitchen staff whips up fresh pizza dough and sauce each morning before baking crusts to a golden brown in a stone oven. The restaurant's crusade for freshness extends into wings that never see the inside of a walk-in freezer and breadcrumbs ground and seasoned in-house.

In keeping with NY 54's Big Apple theme, chefs import authentic treats from New York City, including knishes from Coney Island and crumb cake from a Brooklyn bakery. Inside the restaurant, a backdrop of exposed brick peeks from behind vintage framed photos of the Yankees and native New Yorker Robert De Niro.

4015 S Arizona Ave, Ste 1
Chandler,
AZ
US

Founded by the Romano family in 1995, Marcello’s Pasta Grill serves up original recipes passed down through a restaurateur-riddled lineage responsible for eateries in Italy, Argentina, and New York. Build-your-own pizzas spring from the kitchen's brick oven, bubbling over with cheese and toppings ranging from prosciutto and meatballs to broccoli and sundried tomatoes. Fresh seasonal dishes—such as wintertime ravioli stuffed with freshly chopped resolutions—fill up Marcello's ever-changing specials blackboard. Down in the spacious wine cellar, more than 30 vintages anticipate a future uncorking. Bartenders also mix various martinis and anchor mugs to the bar with pours of draft and bottled beer.

1701 E Warner Rd
Tempe,
AZ
US

Papa Murphy’s serves up a tasty menu of handmade "take ‘n’ bake" pizzas created using dough, cheeses, meats, and veggies that are freshly prepared every day. After customers choose their pie, Papa Murphy's personable pizza fashioners will build the pizza in-store and then package it for customers to bake at home in the oven, in a pottery kiln, or over a pile of burning cookbooks. Customers can select one of Papa Murphy's signature pizzas or customize their pie to a more specific taste, culling from the four sauces, three crusts, and more than 20 toppings available. Watch as Papa Murphy’s pizza professionals corral the ingredients of a signature pizza such as the Cowboy ($11.99 for the 16” family size), complete with pepperoni, Italian sausage, mushrooms, and black olives, or request a Chicago-style stuffed pizza ($14.99 for the family size), packed with onions, mozzarella, four kinds of meat, and one of the most efficient public-transit systems in America. Thin-crust fans can opt for an Herb Chicken Mediterranean deLITE ($11.99 for a large), smothered with feta cheese, olive oil, and spinach, and veggievores can avail themselves of Papa Murphy’s gourmet vegetarian ($15.99 for the family size) option, which comes saturated with a creamy garlic sauce. Side your pizza with a chicken Caesar salad ($5.99), an order of cheesy bread ($3.99), or a two-liter soda ($2.09).

3900 West Ray Road
Chandler,
AZ
US

In order to craft a truly authentic New York–style pizza, NYPD Pizza holds that only New York water will do. All of its kitchens boast a custom filtration system that replicates the flavor and character of Big Apple tap water, said to give the city's pizza and bagel dough its trademark flavor. At NYPD Pizza, that meticulously made dough is hand-tossed and baked inside of a classic stone oven. Similar care is put into selecting the rest of the ingredients—the kitchen strives to use only fresh, vine-ripened tomatoes, and employs exclusive cheese blends from Wisconsin and California.

The menu sports more than 15 specialty pizzas, many of which are New York–themed, such as the signature Brooklyn Family topped with pepperoni, sausage, and fresh basil. Other standouts include a Veganizza with veggies, Daiya vegan cheese, and an optional gluten-free crust, and a Pizza Blanca white pie with olive oil and crushed garlic. Slices of pizza, bites of Italian sandwiches, and family-size helpings of pasta all pair well with sips of NYPD Uptown Amber Ale, a craft beer brewed exclusively for NYPD Pizza by The Phoenix Ale Brewery.

2580 W Chandler Blvd
Chandler,
AZ
US

Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.

Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.

3120 S Gilbert Rd
Chandler,
AZ
US