Servers and patrons alike crunch across scattered peanut shells on the way to their tables at Teakwoods, a boisterous neighborhood watering hole crowned Best Sports Bar in 2009 by Phoenix New Times. A team of chefs cooks up classic American eats, including half-pound burgers, meaty sandwiches, and their award-winning wings, which can heat up gastro-chambers and cargo-pants pockets with flavors such as medium, hot, and honey-barbecue hot. As bartenders pour draft beers and concoct tasty libations, guests can catch their favorite sporting events on one of many high-definition TVs that broadcast events from the MLB, NFL, and UFC. When guests can't make it to the restaurant, Teakwoods' chefs cater fare to events, gatherings, and parties.
The menu at The Deli shows off eclectic dishes concocted from ingredients grown exclusively for the restaurant on a 3-acre organic farm. Melted pepper-jack cheese, caramelized onions, bell peppers, and horseradish swaddle warm roast beef on a baguette ($9) on the hefty sandwich menu. Pizzas, crafted with house-made dough, mozzarella, and marinara, provide a stage for topping tribes—such as sausage, red onion, roasted peppers, and parmesan ($14)—to perform their hunger-squashing rituals. Hydrate a dusty esophagus with a swig of Tempe-born Four Peaks ale ($3), or sip the vanilla-and-berry-toned Trivento malbec ($7), which stains tongues more easily than a French kiss from the Kool-Aid man.
Serrano’s extensive menu features a full spread of authentic Mexican appetizers, enchiladas, fajitas, sandwiches, and more. Make the flavorful most of the preprandial course with a combo mini appetizer platter, a delectable spread of beef flautas, chicken and cheese rollups, and stuffed jalapeños ($9.50). For the prand itself, diners can avail their faces of house specialties such as the machaca, shredded beef or chicken with chili, tomatoes, onions, rice, and beans saddled up next to a posse of flour tortillas ($9.75). Seafood lovers, and people who once dropped an engagement ring into the ocean and are searching for it one fish at a time, can explore the seafood favorites, such as the diverse Del Mar Sampler, featuring a shrimp enchilada, halibut steak, and garlic shrimp served with rice and Mexican-style veggies ($14.95).
Blue Adobe's History Hub experience combines entertaining stories about the Southwest's history with three-course dinners and other tasty Mexican treats. The History Hub first provides patrons with a history show and lunch at Blue Adobe event center, where customers catch a live-action reenactment of western history events with a historic enchilada and taco bar serving as a backdrop. Next, guests pile into a horse-drawn wagon for a tour of 15 registered historic structures, which are described in a 30-minute audio tour that never once uses the word manticore. While en route to a wine tasting at Windmill Winery, the wagon brakes for a Quick Draw session, where guests can wring up to 20 bullets out of a Colt 45. Finally, daytrippers round off their adventure by visiting the L&B Inn for a dinner of anything from the menu, including fajitas with chicken or beef and fresh veggies, or chili con carne with unlimited tortillas.
Eddie Maroni’s Pizzeria provides a menu of pasta, sandwiches, and pizzas that give cheese-pie seekers a taste of accomplishment. A 16-inch meaty Maroni pizza punches palates with pepperoni, bacon from Canada and America, genoa salami, sausage, and ground beef ($18), while a 12-inch perfect pizza expertly blends pepperoni, mushroom, and black olives to deliver a flawless food specimen ($13). An 18-inch veggie pizza helps herbivores avoid dining dilemmas ($18); adventurous food-architects can also build their own pizza by choosing from a variety of sauces and toppings ($10+).