Beneath wooden rafters, a cluster of stuffed bears gathers in the center of the room. But these are not cuddly teddy bears. Trophy’s Steakhouse’s co-owner, Kevin Dettler, has adorned the eatery with the spoils of his hunting expeditions, during which he’s captured all 29 species of North American game animals—a rare feat even for avid hunters. Evidence of these hunts stands all around the eatery, with elk heads hanging on the wall and curly-horned rams playing an intense game of poker behind the bar. The menu supports Dettler’s homage to the hunter, with steaks as well as wild game coming off the grill, such as sausages made from smoked antelope and elk and buffalo meatloaf. For a hunter’s rendition of a pulled-pork sandwich, the kitchen smokes and slow roasts wild boar before shredding it and slathering on barbecue sauce.
Instead of frittering away quarters at the arcade like most boys his age, Dean Laplant began learning his trade at age 13 by working the grill at his parents' steak house. He went on to open his own steak house in Wisconsin at the young age of 28, and later moved to Chandler to start DC Steak House, where he channels his years of experience into effortlessly preparing a menu of fine steaks, seafood, and chops.
Dean's wife, Lori, adorned the dining-room walls of DC Steak House's 100-year-old building in vivid murals that depict the local area's rich history. These elegant murals, along with soft hanging lights and white tablecloths, create a dining atmosphere more comfortable than a sofa stuffed with cotton candy. Patrons exit the restaurant into Chandler's bustling downtown square filled with shops and home to a variety of seasonal festivals.
Iguana Mack’s pays edible homage to Arizona’s classic roadside comfort food havens, offering live entertainment and a versatile menu filled with steak, seafood, burgers, and southwest favorites. Starters such as the spicy drunken shrimp ($9.50) prep masticating mandibles for the flavor onslaught of the original Mack burger, an all-beef patty layered with special sauce and Iguana relish, and paired with a choice of homemade sides ($8.50). The fish ‘n’ chips serves up flash-fried, hand-breaded Icelandic cod as a spin on the classic British dish, replete with fries and mellifluous working class Liverpool accent ($11.95). Cylindrical sumptuousness takes shape with the chimichanga carnitas, carefully rolling together smoke-roasted pork carnitas, spicy green-chili sauce, sour cream, guacamole, and salsa ($9.95).
A Town Pass at Rawhide lets weekend cow-wranglers saunter up to many of the Old West–themed attractions as many times as they like for a single day. Teach tots important human-donkey mind-melding techniques at the petting zoo, or let greenhorn lone-guns take a tottering ride atop a stout burro. More advanced cowpokes can attempt to drink a milkshake atop the Widowmaker mechanical bull, clamber up the Deadman's Drop rock climbing wall, or relax and leave the high-flying stunts to the daredevils at the Six Gun Theater, or by perusing the rambling thoroughfare's stretch of shops.
The Outback Steakhouse in Chandler, Arizona is one of several located in the region and offers all of the popular steak and other grill entree options. Customers of this particular location have reviewed it highly and mention that they are pleased with the customer service, the speed that food is produced, and the atmosphere is clean and pleasant for both individuals and families. Outback Steakhouse's menu constantly rotates, and specials are usually available for low priced steaks as well as family dinners, so those who are interested in going to this location should be sure to call ahead of time or check for deals online as they can save 10% or more on their meal quite easily in many cases. Several options are available for high quality and delicious fresh steaks including filet, ribeye, sirloin and there are other great popular BBQ entrees like grilled chicken, steak medallions, and baby back ribs.
Outback Steakhouse restaurants are wildly popular across the U.S. and most famous for their Bloomin’ Onion. This delicious appetizer features a large onion opened like a flower, battered and deep fried. The extensive menu also includes signature sirloin and ribeye steaks, along with grilled shrimp and favorites like chicken-on-the-barbie. The restaurant chain has hundreds of locations, which largely use the same menu, so you know you're in for something delicious every time. Begin your meal with an Aussie-tizers and end it with something decadent called Chocolate Thunder from Down Under. For those watching their weight, there’s a delicious under-600-calorie menu. Outback is part of a much larger restaurant chain founded in 1988 and headquartered in Tampa, FL. If you want to say "g'day" to fun, affordable Australian dining in Chandler, head to Outback Steakhouse!