The authentic Chinese dishes at Szechuan Omei strike a balance between sweet, savory, and spicy flavors, with chef's specialties ranging from mild cantonese chow mein to peking duck complete with oriental crêpes and plum sauce. Asian-inspired artwork and a massive photograph of a mountain landscape emblazon the walls, and an aquarium by the entrance houses a glistening silver fish to greet guests and ask if they are celebrating special occasions this evening.
Seven days a week, Jade Garden Chinese Restaurant helps transport lunch and dinner guests to faraway lands with a smorgasbord of authentic Chinese flavors. Fresh meats and vegetables decorate traditional platters of lo mein noodles, chop suey, and tofu while more than 25 chef's specials feature savory meats drizzled with sauces such as spicy plum. Entrées can also be paired with a selection of international beverages that range from hot ginger jasmine tea to Japanese sake and imported beer.
The chefs at China Magic Noodle House concoct a menu of refreshingly Oriental dishes with seared vegetables, braised meats, and tangy sauces paired with a choice of five types of noodles—vegetable, thick, hand-pulled, wide, or shaved. Before the meal, spring rolls ($3.25/two) and deep-fried tofu chunks ($3.50) pique the appetite's interest by shooting themselves out of the kitchen cannons and onto patrons' plates. While watching a friend twirl a forkful of the regular beef with fried noodles, devour the extra-spicy version of the same dish ($7.95 each) or smother taste buds with the bold flavors of shrimp and noodles in curry sauce ($5.95). Vegetarian dishes serve the interests of vegetarian mouths, with selections such as vegetable-and-egg-noodle soup ($5.25) and braised noodles with sesame paste ($4), and banana, pineapple, or kiwi smoothies ($3.25) ensure that each bite of noodly nutrition quickly finds its way down the throat and into the nearest stomach.
Canton Dragon is a family-owned restaurant in Scottsdale, Arizona, which has been serving authentic Chinese cuisine since 2004. We are open seven days a week for lunch and dinner. Our warm and friendly dining room comfortably accommodates up to seventy people, and we offer a full bar.
Qwik Chinese Bistro's name says it all. Its chefs revel in Chinese classics, stir-frying and steaming a menu of familiar staples and special touches to quell sudden hungers. The characteristic flavors that define everything from pork lo mein to crispy bone-in duck take strength from the ardent avoidance of MSG and the strict use vegetable oil. Then there's the panoply of flavors: spicy Szechwan sauce, ginger, bamboo shoots, diced chili peppers, lemon sauce, and sesame mingling for hot and healthy inventions. While some dishes stick to their traditional roots, some embrace New World influences, such as sautéed shrimp in lobster sauce and moo goo gai pan arranged into a portrait of Abraham Lincoln.
Flo Chan knows that true culinary inspiration draws upon an ever-changing and diverse pool of cuisines from around the world. That’s why each year, Flo’s top chef, Danny Lee, spends time traveling across Asia, sampling food on an unending quest for epicurean revelations. Since opening her first restaurant in 1997, Flo has brought her passion for food to life with a focus on super-fresh ingredients and classic dishes with contemporary twists. Today, at two locations, Flo’s staff serves up a vast menu of Chinese and exotic Asian cuisine, ranging from chicken-stuffed lettuce cups to moo-shoo pork.