Italian Restaurants in Casas Adobes

$20 for $40 Worth of Food at Francisco's Brick Pizza & Pita's

Francisco's Brick Pizza & Pita's

Chandler

Chefs fire 18 kinds of pizza in a brick oven, including italian-sausage and bacon-cheeseburger varieties

$20 $11

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One or Two Groupons Toward Food and Drinks at Buonos Pizza (Up to 47% Off)

Buonos Pizza

Dobson Ranch

Appetizers such as calamari rings preface pizza, jumbo ravioli, housemade lasagna, and hot or cold subs

$20 $11

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Pizza, Salads, Small Plates, and Drinks at Revo Pizzabar (Up to 40% Off). Two Options Available.

Revo Pizzabar

Tempe

Build-your-own pizza and mac ‘n’ cheese and pizzas topped in goat cheese, proscuitto, and truffle oil; and pesto, feta, and kalamata olives

$20 $13

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Pizzeria Fare at Zesty Zzeeks Pizza & Wings (47% Off). Two Options Available.

Zesty Zzeeks Pizza & Wings

Multiple Locations

Cooks top pizzas with a range of classic and unconventional ingredients, from fresh Italian sausage to buffalo chicken

$30 $16

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$12 for $20 Worth of Gourmet Pizza and American Food at Humble Pie

Humble Pie

Multiple Locations

Wood-fired pizzas topped with local sausage and house-made mozzarella, pasta loaded with Italian bacon, and wines by the glass

$20 $12

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$14 for $30 Worth of Italian Cuisine at Cove Trattoria

Cove Trattoria

McCormick Ranch

Brick-oven-fired pizzas, handmade pastas, and Italian-style steaks; seafood pair with red and white wines to tantalize taste buds

$30 $14

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Pizza and Beer for Two or Four at Rosati's Pizza (Up to 59% Off)

Rosati's Pizza

Troon North

Revered century-old franchise specializes in thin-crust and Chicago-style pies paired with draft and bottled beers

$29.05 $12

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New York–Style Pizza, Pasta, and Drinks at Lorenzo's Pizza & Pasta (Up to 48% Off). Three Options Available.

Lorenzo's Pizza & Pasta

Scottsdale

Hearty Italian eats such as calzones, chicken cacciatore, fried calamari, and various pasta dishes pair with beer and wine

$25 $13

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Dinner and Drinks for Two or Four, or Take-Out at Rare Earth Pizza and Wine Bar (Up to 46% Off)

Rare Earth Pizza and Wine Bar

Troon North

Handmade pizzas and wine by the glass or bottle served in second-story dining room or on picturesque deck

$50 $27

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$14 for Two Groupons, Each Good for $12 Worth of Pizza and Drinks at Pizza Me! ($24 Total Value)

Pizza Me!

McCormick Ranch

Eatery dishes out pizzas such as barbecue chicken, Caliente with jalapeños, and Trilogy with pepperoni, meatballs, and italian sausage

$12 $7

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Italian Dinner or Take-Out at Anzio's Italian Restaurant (Up to 43% Off). Three Options Available.

Anzio's Italian Restaurant

North Mountain

Anzio's Italian Restaurant serves classic dishes including chicken parmigiana, shrimp linguine, and gourmet pizzas.

$30 $17

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Three-Course Seasonal Italian Meal for Two or Four or $14 for $20 Worth of Italian Food at Solo Trattoria

Solo Trattoria

Esplnade Phoenix

Fresh, seasonal menu using local, Arizona ingredients puts handmade pastas, thin-crust pizzas, and Niman Ranch steaks under the spotlight

$76 $41

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$26 for $40 Worth of Italian Food, Pizza, and Drinks at Pizza Heaven Bistro

Pizza Heaven Bistro

Windsor Square

Pizzas support any combination of 40 toppings including five sauce styles along with calzones & pastas; gluten-free & vegan menus

$40 $26

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$16 for Two Groupons, Each Good for Two Pizzas at Boka Pizza ($32 Value)

Boka Pizza

Downtown Phoenix

Customers create their own pizzas on-site; pie-lovers choose the sauce and toppings, chefs bake it up

$16 $8

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$11 for $20 Worth of Pizza and Sandwiches at Florencia Pizza Bistro

Florencia Pizza Bistro

Ahwatukee

Tomato sauce, pesto, and olive oil ready thin-crust pizzas to carry classic and specialty toppings, such as artichoke hearts and chorizo

$20 $11

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Select Local Merchants

The chefs at Amarsi Ristorante handcraft every sauce on the menu, from the lemon-white-wine sauce that adds brightness to veal piccata to the classic marinara that preps meatballs to be shot through a cannon. The from-scratch condiments contribute to the traditional menu?s appeal, which was summed up in Tucson Weekly when the restaurant was described as ?one of those places where I wish the company would spring for more than just two visits.? Servers?all of whom boast at least 20 years of industry experience?are happy to recommend pairings from Amarsi Ristorante?s ample wine list. As diners sup, their eyes can wander from crisp white tablecloths topped with fresh flowers and candles to views of the mountains outside.

12152 N Rancho Vistoso Blvd
Oro Valley,
AZ
US

At J. Marinara's, chefs create Old World dishes that showcase East Coast Italian ingredients such as aromatic garlic and sweet tomatoes. Dining posses grab a seat by the fireplace or sip on a selection from the full bar at J. Marinara's outdoor dining area. If a single plate of pasta ignites a newfound culinary fixation, ask a server about take-home bottles of their housemade sauce, available for purchase and a flavorful complement to any bare linguine or minimalist wall hanging.

8195 N Oracle Rd
Tucson,
AZ
US

Donna DiFiore's metaphorical journey into the restaurant business began with an actual journey. When her friend Elissa told her she was going on a road trip across the country from her hometown in chilly Massachusetts, Donna agreed to join—unaware that she was about discover her life's calling and a new home.

When the women stopped in Tucson, Donna didn't want to leave. As she explained to reporters from Tucson Weekly, "I arrived here—it was Halloween Eve in '76—and everybody was wearing shorts, and it was just gorgeous." Donna took a job at a local eatery, working the floor, serving customers, and eventually rising to the head of the restaurant.

Thirty-eight years later, Donna continues to captain Delectables, which has become a bit of an iconic gathering spot for old and young alike. Returning visitors linger over glasses of wine at the rustic wooden bar, reminiscing over the crème brûlée and live jazz they enjoyed from that very same spot years ago. University students bask beneath the lush foliage of the outdoor patio, awaiting meals of Mexican enchiladas, Italian pastas, and French bistro specialties. Chefs bustle about the kitchen seven days a week, beginning each day by whipping up hearty egg breakfasts before moving onto internationally inspired lunches and dinners. Late in the night on Friday and Saturday, they simmer up an after-dark menu of eclectic nibbles and entrees.

The restaurant is housed in a historical, renovated Harley-Davidson showroom and abounds with unusual knickknacks and antiques, from a cash register from an old hotel in Santa Cruz to a walk-in refrigerator from 1898. Many of the wares and coffee mugs were created by local artists, and the mesquite planks that serve as plates were carved by local craftsmen. The airy space plays hosts to special events throughout the week, including live music from local artists, poetry slams with local poets, and boxing matches between local librarians.

533 N 4th Ave
Tucson,
AZ
US

Surrounded by vistas of the rising foothills of the Santa Catalina Mountains, the only view more impressive at Anthony’s in the Catalinas than the one from the window is its trophy wall. Among its accolades, Anthony’s counts the Award of Excellence from DiRoNA—the Distinguished Restaurants of North America—and the AAA Four Diamond Award. The restaurant has its chefs to thank for these awards, who tirelessly craft hand-made sausages, slice tender beef medallions, and roast duckling until its buttery and crispy. A pair of experienced sommeliers cultivate a collection of more than 1,700 wines from around the world, a feat which garnered the restaurant the Grand Award from Wine Spectator. The fine beverages reside in the restaurant's underground cellar, which customers can tour if they say one of the magic words “please” or “shazam.”

6440 N Campbell Ave
Tucson,
AZ
US

The Empire Pizza & Pub staff assembles a mix and match of 23 ingredients?including barbecue sauce and genoa salami?atop 13 New York-style pizzas. Their efforts helped earn the eatery a Best Pizza nod in 2011 by Metromix. They name their specialty pies after notable places in New York, such as Soho?s white pizza with tomatoes, basil, and parmesan and the Jackson Heights slathered in barbecue sauce and sprinkled with chicken, green pepper, and onion. By preparing the pies, subs, and salads for carry-out, delivery, or serving them at the restaurant as late as 3 a.m. Wednesday through Saturday (11 p.m. other days) and as early as 835 B.C.E., the staff accommodates diners of many tastes and schedules.

The arena in which the team?s servers operate features exposed-brick walls lining the narrow layout. A bar at the back pairs libations with pizzas, while vintage lights illuminate the copper ceiling.

137 E Congress St
Tucson,
AZ
US

Dough spins and jumps off chefs' fingertips before being topped with tomato sauce and fresh basil to become margherita pizzas or accumulating salami, black olives, and tomatoes to become a meaty Siciliana pie. Italian-born chef Lorenzo Iacopelli curates a menu of classic pizzas, pastas, and sandwiches, all served in a casual dining room with Italian memorabilia and checkered tablecloths.

4229 West Ina Road
Tucson,
AZ
US