The Grill at Hacienda del Sol combines fine dining, majestic vistas, and thousands of wines, earning it a Four Diamond Rating in the 2011 Michelin Guide. Chefs craft a seasonal menu from locally sourced ingredients, including herbs from the hotel's extensive gardens. Sommeliers curate an immense wine list, recommending possible pairings from more than 900 different labels and 6,000 different bottles. The eatery also boasts views of the hotel's stunning grounds, which spotlight manicured gardens that undulate with the hilly landscape, eventually rising into distant mountain peaks.
At Genghis Grill, cooks stir-fry more than 70 fresh ingredients to make healthy, flavorful bowls loaded with proteins and vegetables. Diners can mix and match ingredients to create customized feasts, or choose signature dishes such as the Firecracker bowl with scallops, calamari, and shrimp in piquant Dragon sauce. Nutrition-focused heart-healthy bowls, developed with the help of a dietitian, feature flavor combinations such as Sichuan-style bamboo beef or ginger-citrus shrimp.
At Hana Tokyo, patrons might find the chefs in two different places: in the middle of dining tables, flipping and searing meats on embedded hibachi-grills, or behind a bar, crafting tightly rolled sushi. Special rolls award taste buds with combinations such as spicy tuna, caviar, and avocado, or smoked salmon, crab, and cucumber. Meanwhile, cuts of steak, chicken, or salmon grill in front of patrons, backed up by a cast of teriyaki, noodles, and sake.
Opened in 1985, Yokohama Asian Express offers a menu of Chinese, Japanese, and Asian cuisine. Made entirely without MSG, entrees include bowls that pair steamed white or brown rice with chicken, beef, pork, and vegetables, aided by sips of green tea. The restaurant also offers catering for large groups, with party platters or individual meals.
Amid an elegantly decorated dining area with framed paintings and red and black accents, Bella D'Auria's servers dish out upscale Neapolitan Italian cuisine. Their menu showcases an array of seafood, including mussels marinara in a red wine spiced marinara sauce and honey lemon shrimp lightly fried in a mélange of butter, olive oil, lemon, garlic, onions, local honey, white wine, and parmigiana. To complement this culinary treasure, they pour Puccini chianti or Italian sodas. Bella D'Auria also hosts a full bar with 25 different varieties of beer.
A trip to Luke's Chicago Style Italian Sandwiches is a multi-sensory experience. The eyes see cooks working over a grill, the nose smells savory meats, and the ears may even hear the sizzle of Polish sausages and brats. Cooks slice the Italian beef fresh on a daily basis for their sandwiches and scatter sport peppers over all-beef hot dogs.