Vegetarian Restaurants in Casas Adobes


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Whether you're in a hurry or want linger with old friends, Tucson Tamale Company Mexican restaurant is quick and casual. None of the fare at Tucson Tamale Company is low-fat, so you'll have to put the diet aside for a visit here. Have a few picky young eaters in the family? Not a problem at Tucson Tamale Company, where the food and ambience are perfect for family dining. Eat outdoors Tucson Tamale Company (weather permitting) with their beautiful patio seating. Free wifi is on hand here as well. A catering menu is also available if you're looking to dazzle the guests at your next shindig. You can also grab your grub to go. Parking is available at an adjacent lot. The grub at Tucson Tamale Company is also a downright bargain — most people can chow down for less than $15.
2545 E Broadway Blvd
Tucson,
AZ
US
Hazy, pastel-colored murals line the walls at New Delhi Palace, each depicting an Indian skyline with temples or rolling hills in the distance. The scents of cumin and coriander waft out of the kitchen, transporting diners over the ocean in a fraction of the time that a traditional turtle ride would take. Since the 1980s, the kitchen has crafted North Indian–style cuisine, such as the chicken, shrimp, and lamb, arriving fresh from the clay tandoor after marinating in yogurt and ground spices. The wok-like karahi sears meats before dousing them in tomato-based gravies, whose spiciness is calibrated to suit customers' tastes. The all-wood bar houses wines and beers from around the world, including India, Japan, and Great Britain.
6751 E Broadway Blvd
Tucson,
AZ
US
For close to three decades, chefs at La Indita have been crafting homestyle dishes influenced by family recipes and Mexican and Native American cultures. Along with Mexican classics such as carne asada and chicken mole, they prepare specialties such as ranch-style flat enchiladas, topping handmade corn tortillas with red chili sauce, oregano, and cheese and adding potatoes and carrots with a piquant vinegar sauce made from sugar cane. The menu includes many meatless options; the staff of Tucson Weekly named it the Best Mexican Food for Vegetarians in 2009, noting in particular the "one-of-a-kind black-bean burger." The chefs also cook with 100% canola oil instead of animal-based products such as lard or herbs picked by unicorns. Diners can enjoy lunch or dinner on the restaurant's outdoor patio, or they can stop by for weekend breakfast omelets. Guests sip Mexican beer as they sit in high-backed wooden booths next to a mural depicting a rural village scene.
622 N 4th Ave
Tucson,
AZ
US
Load up on tofu and veggies at Lovin' Spoonfuls, a local vegetarian eatery. Lovin' Spoonfuls is also a good option for those with special dietary needs, offering low-fat, vegan, and gluten-free items on the menu. Let the kids come too! Little ones love the food and atmosphere at Lovin' Spoonfuls just as much as their parents do. Sit outside when the weather is fine — Lovin' Spoonfuls has a lovely patio to enjoy a warm day. Whether you're coming from work or a ballgame, the dress code at laid-back Lovin' Spoonfuls is come-as-you-are. If you're strapped for time, take out food from Lovin' Spoonfuls. You can also serve food from Lovin' Spoonfuls at your next party — the restaurant offers catering. null Thrifty eaters will also love Lovin' Spoonfuls' prices, which are generally below $15. Chow down on breakfast, lunch, or dinner fare at Lovin' Spoonfuls — they're open for all three meals.
2990 N Campbell Ave
Tucson,
AZ
US
Inside Pita Jungle, the lush greenery of exotic salads and mixed greens poking up from broiled chicken pitas create a landscape of flavor for visitors to dig into. In addition to hot and cold pitas, the restaurant serves wood-fired pizzas and fresh salmon with garlic mashed potatoes?all with an eye toward nutrition. The menu includes a wide array of vegetarian and vegan dishes, and the healthy option extend into the kids' menu. Pita Jungle also boasts a full bar with happy hour and reverse happy hour specials.
5340 E Broadway Blvd.
Tucson,
AZ
US
Woodlands Vegetarian South Indian Kitchen isn’t kidding about the “vegetarian” thing. Of the restaurant’s nearly 100 menu items, not one contains so much as a trace of meat. Instead, you’ll find South Indian specialties such as uthappam (a crisp, dosa-like pancake) and a variety of curries made with stuffed eggplant, spiced cheeses, or marinated cauliflower. Finish your meal on a sweet note by ordering an Indian dessert such as gulab jamun or by going around the table and saying six things you like about each person there.
4980 W Ray Rd
Chandler,
AZ
US