Energizing beats fuel each furious workout at F.I.R.M. Fitness Camp as groups move together to shave off pounds and shape stronger bodies. Certified personal trainers start fresh each day with a new workout that employs dumbbells, jump ropes, and the Lebert Equalizer to keep heart rates pumping while building muscle mass. Unlike other boot camps, the trainers motivate through positive reinforcement rather than by yelling at clients or leaving passive-aggressive post-it notes on their fridges. Additionally, each energy-boosting session is held indoors, so students need not worry about sessions being canceled due to rain.
Spun sugar crystals float by spinning horses and pools of docile magnetic sharks beneath the glittering midway lights of Carol Stream Amusements' lively traveling carnival. The nearly 110-year-old fair company's third-generation of stewards bring rides, games, and snacks to states such as Florida, North Carolina, and New York, where it operates the state fair in Syracuse. A 65-foot century wheel soars above the bustle of the music-filled midway, where LED lights twinkle in patterns of white, green, blue, and red around its gondola cars. A merry-go-round sends fantastical steeds cantering around in a stately circle, while bumper cars careen around their nearby enclosure. Carnival games such as squirt-gun races and fishing for magnetized sharks yield prizes such as stuffed animals and inflatable Scooby-Doo, SpongeBob, and Henry VIII dolls, while flurries of corn dogs, cotton candy, popcorn, and taffy apples fall constantly on hungry fair-goers.
Employing the methodical skills he gained as a mechanical engineer at BMW and the culinary skills he developed at Le Cordon Bleu College of Culinary Arts, chef Jermaine Allen whittles the steps required for families to share a meal at home down to just two: heat and eat. After consulting with his clients about their preferences, he and his staff take care of all the meal preparation, including hunting down wild lettuce. They plan the menu, go to the store to procure its ingredients, and then take them to the clients' kitchen, where they assemble the home-cooked meals. Once prepared, the meals are packed away and labeled with heating instructions, and the chefs leave the kitchen just the way they found it. Chef Allen also prepares one-time meals for customers in their homes, whether it's a sit-down dinner for two or a lunch buffet for 16, and leads in-home cooking classes for up to 12 aspiring chefs.
With a collection of Flyboards, which combine jet-ski horsepower and jetpack form, at their disposal, FlyBoard Rentals of Orlando grants momentary relief from the burden of gravity. Invented by champion jet skier Frank Zapata, the Flyboard's foot- and arm-mounted nozzles harness the turbocharged engine of a modern jet ski to propel riders up to 30 feet into the air, beneath the surface of the ocean, and directly into Justice League headquarters.