Eighty-one-thousand vines grow across Malibu Family Wines' 90-acre vineyard, producing eight varietals in total, including cabernet sauvignon, sauvignon blanc, and malbec. Once bottled and corked, many of the vineyard's Semler and Saddlerock wines end up at the tasting room in Los Olivos, a homey space with indoor and outdoor seating, occasional live music, and a large wooden tasting bar where customers are free to smell, sample, and swirl away. Those who enjoy the wines can rejoice knowing there's more where that came from?the vineyard expects to increase its vine total to 100,000 in the near future.
Nestled inside the Bonaventure Hotel, experienced masseuses maintain 10,000 square feet of pure serenity spread across 11 treatment rooms. Cordoned off into sections for men and women, the facility flaunts amenities such as hydro-jet showers with seven pulsing showerheads and saunas fogged with soothing vapor instead of fog machines stolen from middle-school dances. Bonaventure Club plucks massage techniques from all over the globe, including Thailand where therapists stretch frames with their hands, knees, and feet to amplify the client's flexibility and energy. Pre- or post-treament, clients can unwind in a relaxation lounge stocked with Perrier water, jasmine-rose tea, and snacks, while flipping through magazines or watching a big-screen TV.
Winemakers Steve Lemley and Nate Hasper know that you can’t make interesting wines from uninteresting grapes. That’s why the creative duo behind Pulchella Winery actively sources all of the winery’s Paso Robles grapes from small vineyards that exhibit singular characteristics often overlooked by high-production wineries. These rare traits lend a depth of flavor complexity to the boutique wines that has resulted in a strong cult following.
Fermented either from single varietals or blends of grapes that have proven they play well with others, each small-batch vintage has a limited production of 100 cases or fewer. Visitors to the winery can sample these rare ferments in a dragonfly-themed tasting room managed by a certified sommelier and often frequented by the winemakers themselves.
The creative founders of Pinot's Palette are inspired by lots of things, but one quote from Picasso may define their business best: ?Every child is an artist," said the painter. "The problem is how to remain an artist once he grows up.? Pinot's Palette has one solution: laid-back painting sessions set at their studios and at local bars that let participants of any artistic level follow along to an artist's step-by-step instructions. The result is individual renditions of handsome paintings such as an autumn tree at dusk, a bright blue peacock, or a city skyline rising above bustling streets. Students take their paintings home with them at the end of the class and often end up displaying them on walls or giving them to a parent in exchange for hugs.
Robert Reyes had envisioned something small: a little parcel of land in the Sierra Pelona Valley with a handful of vines, the grapes from which he would transform into small batches of premium wine and perhaps a California Raisins cover band. But when he found 16 acres of sunny, sloping land in 2002, his vision shifted from fulfilling a personal passion to building a thriving business. Two years later, Robert and his family planted five varieties of grapes, and Reyes Winery was born. Today, the winery welcomes visitors for all types of events, ranging from basic tastings to half-day wine-fueled hiking excursions through the surrounding hills.
Moving about the shelves of wine- and beer-making supplies at Simi Valley Home Brew are the business?s team of brew masters, vintners, cheese mongers, and industry experts whose passion is to share their expertise with beginners. They do so in two- to three-hour 101 classes, during which students receive hands-on training on how to ferment beer, bottle wine, and create mead at home from scratch.