Avanti Winery handcrafts its own signature wine blends alongside more than 25 local Colorado wines, furnishing oenophiles with myriad grownup grape-juice choices. A bottle of chardonnay ($16.95) transports hints of vanilla, lemon, almonds, and hazelnuts to taste buds, and the popular white table wine ($16.95) melds five varietals potent enough to charm palates and steal guests’ girlfriends at dinner parties. Swill sips of Avanti's table red wine ($17.95) or uncork the signature cabernet sauvignon ($22.95), bursting with maroon-tinged fruits. The merlot ($22.95) introduces cherries and a dry finish to palates, and the port III’s dashes of caramel, cherry, and chocolate ($24.95) form a trio of dessert flavors in tipsifying liquid form. Avanti Winery also offers free wine tastings Thursday–Sunday from a different Colorado winery each month.
Order all of your favorite pub classics and munch away at Bull and Bush in Virginia Village. Low-fat foods are not on the menu at Bull and Bush, though, so plan to indulge a bit. The drink list at Bull and Bush has everything you need to complete your meal (and your night out). Families will feel right at home at Bull and Bush with its kid-friendly menu and atmosphere. Home to one of the happiest happy hours, pop in after work for great drinks and good company. Dine under the sun (or stars) at Bull and Bush with their charming outdoor seating. Check email, shop online, or get the latest game scores on Bull and Bush's free wifi. Music lovers can enjoy live performances at Bull and Bush as well. You'll want to save quiet conversations for another spot, though — the restaurant can get noisy.
You may be better off finding a table during the week, as weekends at the restaurant tend to be packed. If you're strapped for time, take out food from Bull and Bush.
Expect your bill at Bull and Bush to come in at around $30 per person. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
For casual American-style cuisine, burger-loving diners head to Freshcraft. Come prepared to feast at Freshcraft — with no low-fat options, any diets will need to be put aside for the moment. Freshcraft guests can also take advantage of the many drink options offered here. Perfect for after-work outings, Freshcraft's happy hour is hard to beat. The patio tables outside of Freshcraft are the perfect spot for a summer meal. Free wireless internet is also available at Freshcraft, so bring your tablet or laptop along. For those big group gatherings, Freshcraft provides plenty of space to have a good time.
If your weekend plans include a trip to the restaurant, avoid the packs of people by securing a reservation ahead of time. Leave the fancy duds at home — patrons at the restaurant dress informally. You can also grab your food to go.
In addition to street parking, there is a lot right around the corner, so finding a space shouldn't be an issue for drivers dining at the restaurant.
Prepare to spend about $30 per person when dining at Freshcraft. Visa, Mastercard, Discover, and American Express are all accepted.
Thanks to its impressive selection of varietals from more than 95 local wineries, The Wines of Colorado has been lauded as "one of the most unique wine shops in the country" by Wine Trail Traveler and featured in the Wall Street Journal. Inside, a mural of larger-than-life bottles lines one wall, and an adjacent room houses an expansive tasting counter that stocks a lineup of bottles filled with Colorado reds and whites, which are often compared to Californian vinos. Their food has received it?s fair share of recognition as well, earning numerous awards, including Best Creekside Dining from the Gazette in 2010 and 2011. The chefs sizzle up signature buffalo wine burgers and creamy dill mahi-mahi, which guests can enjoy on the pine-tree-lined outdoor patio as they sip wine mere steps away from the burbling Fountain Creek.
What happens when the imaginations of military personnel, hunters, climbers, and construction workers put their minds together? The result might be a really dirty joke—or, in this case, an even dirtier race. Designed and built by a diverse cadre of burly professionals, the Insanity Mud Run forces participants to climb, crawl, jump, and run across 5- and 10-mile courses in Colorado’s rugged terrain. Despite their differences in length, both courses feature 20 obstacles, and, of course, lots of mud. After the last racer has crossed the finish line, the Insanity Mud Run transforms into a family-friendly party where of-age participants and soon-to-be overwhelmed washing machines can reward themselves with an ice-cold beer.