Avanti Winery handcrafts its own signature wine blends alongside more than 25 local Colorado wines, furnishing oenophiles with myriad grownup grape-juice choices. A bottle of chardonnay ($16.95) transports hints of vanilla, lemon, almonds, and hazelnuts to taste buds, and the popular white table wine ($16.95) melds five varietals potent enough to charm palates and steal guests’ girlfriends at dinner parties. Swill sips of Avanti's table red wine ($17.95) or uncork the signature cabernet sauvignon ($22.95), bursting with maroon-tinged fruits. The merlot ($22.95) introduces cherries and a dry finish to palates, and the port III’s dashes of caramel, cherry, and chocolate ($24.95) form a trio of dessert flavors in tipsifying liquid form. Avanti Winery also offers free wine tastings Thursday–Sunday from a different Colorado winery each month.
Thanks to its impressive selection of varietals from more than 95 local wineries, The Wines of Colorado has been lauded as "one of the most unique wine shops in the country" by Wine Trail Traveler and featured in the Wall Street Journal. Inside, a mural of larger-than-life bottles lines one wall, and an adjacent room houses an expansive tasting counter that stocks a lineup of bottles filled with Colorado reds and whites, which are often compared to Californian vinos. Their food has received it’s fair share of recognition as well, earning numerous awards, including Best Creekside Dining from the Gazette in 2010 and 2011. The chefs sizzle up signature buffalo wine burgers and creamy dill mahi-mahi, which guests can enjoy on the pine-tree-lined outdoor patio as they sip wine mere steps away from the burbling Fountain Creek.
Feel the Love, Catch the Buzz! Redstone Meadery has been producing hand-crafted, award-winning mead (honey wine) in Boulder, Colorado since 2001. Redstone meads are GLUTEN FREE and have NO SULFITES ADDED. David Myers, The Chairman of the Mead invites you to explore a wide variety of meads: sparkling, still, fruited, spiced.
Traditional and contemporary recipes reign at India's Kitchen, where chefs sheath chicken, lamb, seafood, and vegan entrees in a flurry of freshly ground exotic spices. They sizzle naan and kebabs in a tandoor clay oven and flood kormas and masalas with housemade yogurt, cream sauces, and coconut milk. Chefs can customize spiciness levels or swap in gluten-free ingredients for the handful of dishes that aren't already gluten-free, adeptly maintaining each dish's intricate flavors and inspirational coming-of-age story. An extensive daily lunch buffet lines up some of the kitchen's greatest hits for guests to sample, and the restaurant also extends its culinary services to the catering realm.
Cylindrical light fixtures dangle amid the dining room's vibrant red-orange walls, which contrast charcoal-hued floors and furnishings. A trickling faux rock fountain beckons patrons to venture to the full bar, where staffers sling Indian beers that harmonize with the aromas and flavors of the cuisine.