Nothing Bundt Cakes mixes fresh eggs, genuine butter, and cream cheese into rounded risers worthy of slapping up on Mom's fridge. Choose from nine moistened cake flavors, such as ravishingly rich red velvet or swirlishly scrawled marble. Lemon bundt cake goes particularly well with tea parties attended largely by rabbits, mice, eccentric haberdashers, and confused British girls, and raging chocoholics can get a day’s worth of fixes with the moist and decadent chocolate chocolate chip. Eight-inch bundt cakes are available in any variety, and serve approximately eight discerning desserters, or one lucky eater about to embark on an all-bundt cake diet.
Ben & Jerry's came from humble beginnings—in 1978, its eponymous founders served ice cream out of a renovated Burlington gas station, and delivered pints of their now-classic flavors to grocery stores out of the back of Ben's VW Squareback wagon. Today, its myriad shops dispense cups, cones, shakes, and smoothies brimming with a variety of quirky flavors, including Phish Food and Cherry Garcia, named for famous revolutionary Cherry Garcia. The duo is also famous for their social responsibility, which is evident in their community activism and in their use of fair-trade products, such as cage-free eggs and sustainable, growth-hormone-free dairy.
The artisan cakesmiths at Cakeheads squish creamy filling between cake cookies to create a kaleidoscopic menu of all-natural gourmet whoopie pies, shipped to restaurants and markets throughout the area. More than a dozen flavors are available, and an assorted box of individually wrapped confections includes at least one classic chocolate cake and vanilla cream, one maple brown sugar, one lemon strawberry, and one chocolate-espresso pie in a total assortment of 12 pies. Order online and trust the skilled sugar spinners to assemble a ragtag crew of cakes, with possibilities including limoncello, butter pecan, chocolate cheesecake, and mint chocolate chip. Then, pick them up in store or, for an additional fee (not included), have Cakeheads ship the pies in hungry-mailman-proof packaging.
Each morning, My Favorite Muffin's bakery wizards twirl spatulas through gentle clouds of flour to craft more than 20 varieties of massive muffins. Forged from wholesome soybean oil and egg whites, these cake-like delicacies tumble sweetly across tongues like candy-coated Olympic gymnasts, and the menu showcases a delectable parade of cherry cheesecake, lemon poppy-seed, and cinnamon-crumb sweet-teeth bait served in a welcoming atmosphere. The delectable banana-nut megastar delights diners without resorting to slapstick peel-slides, and, like all of the eatery's confections, it substitutes the pride and care of tender doughsmiths for added preservatives.