Cooking Classes in Castro Valley

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Les Petit Chefs Academy immerses kids ages 5–16 in the world of culinary art and promotes healthy eating habits through hands-on cooking classes. Each 60- to 90-minute class of 8–10 students tosses young noggins chewy nuggets of information about kitchen terminology and etiquette while filling hands with whisks, pans, and a deep respect for fire. In Kinder Chefs classes, 5- and 6-year-olds whip up healthy grub while honing motor skills. Instructors make basic table manners fun and begin to help solve mysteries of the food pyramid, such as why a tomato is a fruit rather than a vegetable or a juicy red fish. Junior Chefs classes for children of the 7- to 10-year-old persuasion chart a course through lessons designed to help students become more nutritionally savvy, and Senior Chefs helps the 11- to 16-year-old crowd learn to independently assemble entire meals.

70 Crown Court
San Mateo,
CA
US

CityVoters nominated Apron Strings for Best Cooking Classes in the 2010 Best of the Bay List. Nickelodeon Parents Connect featured Apron Strings, and five Yelpers give it a five-star average.

1335 Guerrero St
San Francisco,
CA
US

Parties That Cook® stages hands on cooking parties for corporate team building and private events in the San Francisco Bay Area, Seattle, Chicago and Portland.

601 Minnesota St
San Francisco,
CA
US

Both kids and adults can learn the art of cake decoration within the walls of Sugar 'n Spice. During classes, they fill bags with buttercream icing and pipe flowers, ruffles, and letters on the tops of cakes and cupcakes. Grown-ups can even learn to bake cakes and cake pops for upcoming birthdays, weddings, or mortgage closings. Those wanting to practice their skills at home can pick up the necessary accoutrements at the on-site shop.

2965 Junipero Serra Blvd
Daly City,
CA
US

Julianna Freed developed a love of putting dinner on the table early on, helping her dad fish along the West Coast. Back at home in the kitchen, she watched her mother turn the catch into new dishes and fresh takes on familiar recipes. And when she visited her grandfather’s house, she got to wander among his garden’s vegetable plants and fruit trees. Though she spent years working as a middle-school teacher, this food-focused upbringing and the enthusiasm of independent producers at her local farmers’ market eventually spurred her to create Chef Julianna, which provides catering, cooking classes, and personal-chef services.

Julianna and her chefs adhere to strict standards of farm-to-table dining; in catering and cooking, they use local and sometimes organic meat, produce, and cheese harvested from local farmers’ markets. Before each private cooking class, Julianna’s chef-instructors meet with customers in their kitchen for a consultation, during which they survey the existing amenities and check for poltergeists hiding in the cabinets. At class time, they arrive with their own ingredients and cookware to coach students in common cooking methods and recipes for the customer’s chosen culinary style. Personal and private chefs carry the personal attention even further, planning meals, shopping for groceries, and cooking in customers’ preferred styles.

3036 Shetland Dr.
Pleasant Hill,
California
US

Mass-produced confections will soon be smeared across your palate at holiday parties, holiday birthday parties, and holiday demolition derbies. Remind yourself what legitimately outrageous chocolate tastes like with today’s Groupon. Reawaken your sophisticated chocolate channels with $20 worth of luscious edibles at Coco-Luxe Confections for $10.Follow @Groupon_Says on Twitter.

855 El Camino Real
Palo Alto,
CA
US