The chefs at Genghix Asian Fusion craft a menu of attractive dishes that explore the intersection of Japanese, Thai, Chinese, and Korean cuisines. Start a meal by toppling a savory tower of sashimi-grade tuna tartare ($8) hewn from bricks of spicy tuna and mortared with wakame seaweed and avocado. A vast range of entrees sate a panoply of possible hankerings, with dishes such as the spicy, deep-fried Warrior chicken ($10) and the onion-bedecked Bouncing filet mignon ($16). The garlic-black-pepper tilapia ($15) chromatically complements a side of sautéed greens and rice, just like a cyan wall enhances the hue of a hamster's violent red eyes. A legion of nimble-fingered fish-rollers handcrafts nigiri ($4+) and maki ($4+) rolls, as well as more elaborate Chef Special rolls with majestic aliases such as the Lion Queen ($12), Godzilla ($14), and Loco Ninja ($8).
For more than nine years, certified massage therapist Michelle has trained her hands to seek out soreness and tension buried deep within clients? musculature. She uses carefully practiced techniques, such as the luxuriating strokes of Swedish massage, the circulation-stimulating manipulations of lymphatic-drainage massage, and the closed-fist raps that bring unclaimed wishes within your grasp. Add-ons such as heated river rocks, skin-nourishing salt glows, and foot soaks enhance her massage sessions, delivered as clients stretch out under a plush comforter in a room imbued with the warm, soft glow of a jar of fireflies.
Determined to produce menu items made from the best all-natural ingredients possible, Swiss Delices bakes its decadent dainties without the use of preservatives, high-fructose corn syrup, or fruits that aren't pesticide-free. When available, the pastry shop supports local growers to craft its made-from-scratch goodies, which has been a great boon to the Bay Area's struggling cupcake farms. Guests can kick-start their mornings with butter croissants ($1.95), pecan sticky buns ($2.95), blueberry danish ($2.75), or apple strudel ($2.80). Swiss Delices offers freshly brewed organic coffee to help frosting-filled mouths regain flexibility. Linzer cookies ($2.25), fruit tartlettes ($3.95), and Zeus's Sin ($3.50), butter cookie shells that gently cradle the Grecian god's Achilles heel—hazelnut ganache—are all baked from scratch daily. For those who favor salt over sugar, there is a savory selection of sandwiches, such as goat cheese and pesto ($6) and curried chicken with pineapple ($6.50), to appease multi-tiered appetites. Today's Groupon is good for everything on Swiss Delices's menu, and the staff will gladly hand out gift cards to those who don't spend their entire balance in a single visit.
Molten dark chocolate. Long-stemmed never-frozen strawberries. A dusting of coconut flakes. At HerBerries, confectioners put thousands of fresh berries through this process, alternating between types of chocolate and toppings such as sprinkles, candy bars, and nuts. Their more gourmet varieties call for rum or tequila-infused berries, coffee or cheesecake flavors, and sprinkles and edible glitters customized to match the colors of a wedding party or favorite supernova.