The Empire Pizza & Pub staff assembles a mix and match of 23 ingredients?including barbecue sauce and genoa salami?atop 13 New York-style pizzas. Their efforts helped earn the eatery a Best Pizza nod in 2011 by Metromix. They name their specialty pies after notable places in New York, such as Soho?s white pizza with tomatoes, basil, and parmesan and the Jackson Heights slathered in barbecue sauce and sprinkled with chicken, green pepper, and onion. By preparing the pies, subs, and salads for carry-out, delivery, or serving them at the restaurant as late as 3 a.m. Wednesday through Saturday (11 p.m. other days) and as early as 835 B.C.E., the staff accommodates diners of many tastes and schedules.
The arena in which the team?s servers operate features exposed-brick walls lining the narrow layout. A bar at the back pairs libations with pizzas, while vintage lights illuminate the copper ceiling.
When a team of locals designed Tower Theatres, they imagined a movie-watching experience based around comfort. They corralled comfortable, rocker-style chairs and love seats and spaced the rows 18 vertical inches apart to give moviegoers unobstructed views of the screen. And the 4 ample feet separating each row from the one in front of it allows for plenty of leg stretching, easy maneuvering past fellow guests, and luxurious preshow yoga routines. Before the previews roll on their first-run blockbusters of choice, patrons can test their coordination on video games or air hockey or select concessions such as pizza, nachos, and Hebrew National hot dogs for midmovie sustenance.
By hosting haunted houses and spooky events, The Slaughterhouse has raised more than $40,000 for organizations such as the American Diabetes Association. Visitors interested in befriending the venue?s mischievous specters can embark on ghost tours, which explore the premise?s haunted depths. Alternatively, on-the-go partiers can select from a rental fleet of trailers packed with haunted-house-style frights or sound-system-equipped hearses, ideal for proving coolness to judgmental teenage vampires.
When it first popped up at the intersection of Park and University, Wilko was a quick stop for UA students to grab some espresso or refrigerated food to-go. But a massive overhaul in 2010 transformed the space into a fully functional restaurant, and one that has continually added to its menu since.
As a modern gastropub, Wilko prepares all of its inventive comfort food right on-site. That includes sandwiches, flatbreads, and a group of "Tasty Misfits," which don't fit under any menu category, but come in the form of Sonoran bratwurst or pan-seared tilapia. In addition to the eats, diners can fill up empty water balloons or wash down bites with more than 30 wines, craft cocktails, and more than 10 beers on tap.
Fresh bagels with cream cheese and café drinks are just a few specialties available in the mornings at Cafe Sol. Later in the day, cooks prepare roast beef sandwiches with provolone cheese and au jus, BLTs with avocado, and other satisfying handhelds.
Named the Best Place to Take a Dance Class in 2012 by Tucson Lifestyle magazine, Shall We Dance boasts experienced instructors that help instill dancing wisdom and undeniable rhythm in people looking to twirl and sidestep across the studio’s hardwood floor. Students pair up during group dance lessons or work one-on-one with instructors during private lessons as they are shown how to gracefully execute an arsenal of dance steps in styles such as salsa, Argentinean tango, swing, and waltz. The studio also offers weekly dance parties (held Friday nights from 8 p.m. to 10 p.m.), which provide a casual setting for students to practice with different dance partners, ready couples for weddings, or prep solo dancers for musical housecleaning sessions.