Every pizza on Eclectic Pizza’s menu is prepared with fresh ingredients, has hand-tossed dough made from organic flour, and is cooked in a fiery-hot oven until its cheese is gooey enough to serve as earplugs. Try a Thai-curry pizza (with house-made spicy red-curry sauce, mozzarella, parmesan, sliced chicken breast, red peppers, zucchini, onions, and fresh basil) or a creamy chicken and chorizo pie ($18 for a 12"). Topping options are crafted from local farm produce such as tomatoes, spinach, peppers, and basil. Eclectic Pizza also offers organic gluten-free crusts to satisfy wheat-wary eaters; try a 10” gluten-free cheese creation for $16. A bevy of appetizers, specialty salads ($8–$13.50), pasta creations ($10 average), and made-from-scratch desserts ($2.50–$5) round out the menu into a rolling wheel more delicious than an old hubcap or manhole lid.