Restaurants in Catalina Foothills

$16 for 2 Groupons, Good for $16 Worth of Food at Luke's Chicago Style Italian Sandwiches ($32 Value)

Luke's Chicago Style Italian Sandwiches

Shops At Thornydale

All-beef Chicago-style hot dogs, italian beef sandwiches dipped in au jus upon request, pastrami, and more

$16 $8

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Appetizers and Drinks for Two or Four at Elliott's on Congress (Up to 52% Off)

Elliott's on Congress

Downtown

Beer, wine, and cocktails made with house-infused vodkas wash down jalapeño poppers with shrimp and gooey chicken quesadillas

$25 $12

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Fondue Package for 2 with Cheese & Chocolate Fondue or Salads & Savory Entrees at The Melting Pot (Up to 45% Off)

The Melting Pot

Tucson

Creamy cheese and chocolate fondue or meats to be cooked fondue-style at the table, including filet mignon, herb-crusted chicken, and shrimp

$35.80 $22

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Sandwiches, Pastries, Coffee, and Retail Items at Maynards Market (50% Off). Two Options Available.

Maynards Market

Downtown Tucson

Chefs use fresh, locally sourced ingredients to make classic sandwiches, deli entrees, and pastries, served with coffee drinks

$10 $5

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$13 for $22 Worth of Pitas, Healthy Burgers, Seafood, and Salads at Pita Jungle

Pita Jungle

Tucson

Fresh greens burst from yellowfin tuna salad and Mediterranean roasted chicken pitas alongside an array of vegetarian and vegan items

$22 $13

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$12 for Two Groupons, Each Good for $12 Worth of American Food at Jerry Bob's Family Restaurant ($24 Total Value)

Jerry Bob's Family Restaurant

Multiple Locations

Enjoy customized breakfasts all day with your choice of meats, veggies, and sides; lunch includes a variety of specials, burgers, and salads

$12 $6

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Steaks, Burgers, and Seafood at Breeze Patio Bar and Grill at Radisson Tucson (Up to 52% Off). Three Options Available.

Breeze Patio Bar and Grill at Radisson Tucson

Ward 2

Broiled, coffee-rubbed ribeye in a chipotle demi-glace and marinated swordfish filet highlight a menu of American cuisine

$20 $10

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Casual American Cuisine at Serial Grillers (40% Off). Two Options Available.

Serial Grillers

Harlan Heights

Menu based on fictional serial killers was lauded by Forbes, which listed it as one of the 25 coolest in the country

$20 $12

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$16 for $32 Worth of Chicago-Style Eats at Luke's Sandwiches

Luke's Sandwiches

Tucson

Chicago-style Italian beef sandwiches made from a generations-old family recipe, plus hot dogs, Italian sausage, and more

$16 $8

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Three or Six Breakfast Calzones at Sky Bar (Up to 47% Off)

Sky Bar

West University

Solar-powered café loads breakfast calzones with potatoes, egg, cheese, bacon, and sausage

$14.25 $8

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Sandwiches, Salads, and Burgers at Wilbur's Grill (50% Off). Two Options Available.

Wilbur's Grill

Ward 6

Guests dig into burgers, chicken wings, and sandwiches surrounded by 16 flat-screen TVs

$22 $11

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$8 for $16 Worth of Greek Cuisine and Drinks at Opa!

Opa!

Tucson

Chefs whisk hearts to Greek islands with every morsel of authentic Greek cuisine such as gyros, falafel, and nine gluten-free platters

$16 $8

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Barbecue at Hog Pit Smokehouse (42% Off). Three Options Available.

Hog Pit Smokehouse

Ward 2

Diners can savor a vast selection of meats seasoned with secret-recipe rubs and cooked slowly over aromatic pecan wood

$25 $15

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$29 for $50 Worth of Mediterranean Food at Primo at the JW Marriott Starr Pass Resort & Spa

Primo at the JW Marriott Starr Pass Resort & Spa

Tucson

James Beard Award–winning chef uses organic greens from the restaurant's garden for pasta and meat dishes from Italy, Spain, and France

$50 $29

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Contemporary Comfort Food at at Royal Sun Restaurant & Bar (Up to 50% Off). Three Options Available.

Royal Sun Restaurant & Bar

Downtown Tucson

At the Best Western Royal Sun, chefs whip up dishes ranging from hand cut steaks to Angus burgers and entree salads

$20 $11

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Latin-Inspired Snacks and Tequila Flights or Bar Food at Gio Taco (Up to 52% Off). Four Options Available.

Gio Taco

Downtown Tucson

Plantain crisps and housemade chips and guacamole pair with top-shelf tequila; tacos feature braised pork, fried shrimp, and duck mole

$33 $17

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$13 for $20 Worth of Pizza, Sandwiches, and Italian Food at Brooklyn Pizza Company

Brooklyn Pizza Company

West University

Hand-tossed pizzas served with garlic knots and house-made desserts at a solar-powered pizzeria praised by Tucson Weekly

$20 $13

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Select Local Merchants

Property Location
A stay at Arizona Inn places you in the heart of Tucson, convenient to University of Arizona and Arizona Stadium. This 4-star hotel is within close proximity of Center for Creative Photography and Arizona Stadium.

Rooms
Make yourself at home in one of the 95 individually decorated guestrooms, featuring refrigerators and LCD televisions. Windows open to pool and garden views. Wired and wireless Internet access is complimentary, while iPod docking stations and cable programming provide entertainment. Private bathrooms with shower/tub combinations feature makeup/shaving mirrors and complimentary toiletries.

Rec, Spa, Premium Amenities
DonÂ’t miss out on the many recreational opportunities, including outdoor tennis courts, an outdoor pool, and a sauna. This hotel also features complimentary wireless Internet access, a concierge desk, and babysitting/childcare.

Dining
Grab a bite to eat at the hotel's restaurant, which features a bar and a garden view. You can also stay in and take advantage of room service (during limited hours). Relax with your favorite drink at a bar/lounge or a poolside bar.

Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and limo/town car service. Planning an event in Tucson? This hotel has 5000 square feet (465 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Free self parking is available onsite.

2200 East Elm Street
Tucson,
AZ
US

Lauded as "Tucson's most celebrated chef" by the New York Times, and the Best Chef in the Southwest by the James Beard Foundation, Chef Janos Wilder has been perfecting his craft for more than 40 years, as evidenced by the simple, elegant cuisine at his latest venture, DOWNTOWN Kitchen + Cocktails. After cooking his way through high school and college, Wilder's travels whisked him to the mountains of Colorado, where a three-year residency as a chef at a historic inn propelled him into a lifelong appreciation of locally sourced ingredients. Sojourning to Bordeaux, France in the early ?80s, Janos worked among Michelin Guide Award?winning chefs, where he learned firsthand about French cuisine and techniques.

Returning to the States on a mission to put to his French experiences to work, Janos landed in Tucson. Quickly realizing that the local gardens produced chilies, beans, and squash, he explored ingredients such as prickly-pear cacti, mesquite flour, and Wily Coyotes native to the Southwest landscape. In 1983, his first restaurant, Janos, opened its doors, and there, Wilder pioneered a menu that fused southwestern ingredients with classic French dishes. Today, DOWNTOWN Kitchen + Cocktails employs some of those same techniques, drawing from other regions such as Asia to craft fish tacos drizzled with r?moulade, dark-chocolate-and-jalape?o ice-cream sundaes, and a host of imaginative cocktails.

135 S 6th Ave
Tucson,
AZ
US

Owner and chef Allen Yap began his culinary career in 1991, cooking alongside his mother and father at the family's first restaurant, which they founded after relocating to Tucson from Malaysia. Inspired by his childhood in Asia and driven by a desire to innovate, he took the reins at Neo Malaysian Kitchen and designed a menu that incorporates the spices, cooking methods, and flavors of Chinese, Japanese, Thai, Vietnamese, Indian, and Malaysian cuisine. The resulting blend of sushi, spicy noodle dishes, and aromatic curries earned his restaurant the award for Best Asian Cuisine & Sushi from Arizona Foothills magazine in 2011.

Along with the inventive brand of fusion fare, bartenders keep spirits high by mixing potent cocktails, pouring glasses of sake, and disguising bottles of domestic and imported beers as adorable kittens. The wine cellar brims with hand-selected varietals from the vineyards of Italy, Washington, and Napa Valley, including the Uppercut cabernet sauvignon, which teems with notes of dark fruit, expresso, violet, and spices.

The restaurant's theme of updating the traditional carries over into its decor, which features stone walls inlaid with small statues. Towering bamboo shoots coil beneath modern, curved lanterns that hang from the ceiling and light the dining room as delicately as a beach ball hosting a firefly high-school reunion.

1765 E River Rd
Tucson,
AZ
US

When diners order a burger at Opa!, they?re liable to be confused. There?s the bun, the tomato, the lettuce?and no meat in sight. Right before befuddled diners can flag down their server, a grinning Chef Andreas emerges from the kitchen with their meat, sets it aflame souvlaki-style at the table, and drapes the sizzling disk atop the diner?s bare bun. ?I like to make people happy. It?s what I do,? explains Andreas, who jumps at any opportunity to surprise and delight guests in his dining room. His commitment to creating a welcoming atmosphere has earned the chef praise from Tucson Weekly, as well a spot on Tucson Lifestyle ?s Best of 2011 restaurant list.

Though the prolific restaurateur has opened 74 eateries across the country, he eventually wearied of the anonymity in running more corporate establishments. Now, Chef Andreas shares his heritage instead?murals of the island of Santorini grace restaurant walls, Greek music flows through the dining room all day, and family recipes inspire the flame-kissed spiced meats that seem to pour out of the kitchen like a faucet with a water vendetta. Though Greek traditions are evident in his food, Chef Andreas also tunes in to customer requests, now preparing many gluten-free and low-carb platters to honor the wishes of his guests.

2990 N Campbell Ave
Tucson,
AZ
US

Tom and Kenny Lam's recipe for delectable banh mi—Vietnamese sandwiches on a baguette—is a matter of public record. The Arizona Daily Star sought out the father-and-son team to publish their techniques, guiding readers through prepping the bread, pickling the vegetables, and marinating the pork. The instructions stem from the kitchens of iLuv Pho, the restaurant owned by Tom and managed by Kenny, where their variations of banh mi comprise a popular lunchtime segment of the menu.

The sandwiches have been labeled "out of sight" by Tucson Weekly, though they only cover a small subheading of the Lams' authentic Vietnamese plates. Also on the list are hearty bowls of pho, dappled with rice noodles, beef, and seasonings. Curries and stir-fries imbue entrees with fiery aftertastes, combated by the cool sips of slushes in flavors such as mango, red bean, and coconut. Chewy balls of tapioca—or boba—hide inside the frosty drinks, waiting to be slurped through straws or launched into a free-for-all game of marbles.

2513 N Campbell Ave
Tucson,
AZ
US

Cage-free eggs, all-natural chicken, and aged italian parmigiano reggiano cheese stock the kitchen at The B Line, enabling its chefs to concoct dishes that have helped the eatery win Tucson Weekly's Best Casual Dining and Best Desserts categories for eight years. The culinary team rolls eggs, chorizo, and carne asada into breakfast burritos, and organic and fair-trade coffee help guests wash down homemade granola and crepe-thin pancakes. During lunch and dinner, chefs use never-frozen chicken breast and fresh mahi-mahi to stuff quesadillas, tacos, and burritos. Pasty chef Terri La Chance whips together premium ingredients such as real vanilla, belgian chocolate, and butter to hand-bake an array of desserts, from flourless chocolate pecan cookies to the four-berry pie once enjoyed by Rachael Ray before her last lunar mission.

621 N 4th Ave
Tucson,
AZ
US