Since opening their doors in 2012, Okeyogii has become delightfully efficient at serving delicious treats and making its customers smile. The shop’s selection of smoothies, bubble teas, and frozen yogurt is almost as varied as and English judge’s collection of wigs. After filling up on self-soft-serve, customers can take a seat on the colorful barstool chairs or take their dessert to go.
Jellybeans. Chocolate. Fruit slices. Gummy worms. Lollipops. The selection at Sugar Momma’s brings to life a dream of every kid—and kid at heart. Alongside bulk candy, the shop sells cookies by the dozen and custom-iced cakes that fit the theme of any special occasion.
Bakers Park's cakesmiths are visual artists, using buttercream and fondant like a painter uses watercolors and buttercream. They draw from a large palette, mixing batter into flavors such as chocolate or red velvet. Eventually, all of these components come together into an elaborate design, such as a birthday cake shaped like a giant cheeseburger, or a baby shower cake that looks like a kid's shoe. And while they specialize in these sorts of cakes, not everything the bakers create is destined for a party. They also make cookies, cupcakes, pies, and other everyday treats.
Though their processes are meticulous, there are no secret recipes at Bakers Park. The bakers happily teach the tricks of their trade to curious would-be confectioners during cake classes.
A stack of pumpkins, a penguin, and a Barbie doll rarely share an origin story, but the pastry chefs at SugarBakers Cakes have hand-crafted all three from moist cake and frosting. They create cakes that range from classic carrot cakes to lifelike 3D confections, incorporating ingredients such as chocolate mousse, lemon curd, and coconut pecan icing. Honored by The Knot and WeddingWire for their 2014 wedding cakes, the chefs can tailor their designs to suit a wedding?s unique theme or a reception venue.