Brunswick Zone has been a trusted name in recreational pin pulverizing for more than a century, providing good times to patrons across the country. Friends and families season afternoons with a pleasant peppering of strikes, spares, and easygoing gutter balls under classic bowling conditions, or take the next bold step in ball-hurling evolution and engage in a round of cosmic bowling, where dancing lights, thumping tunes, and black-lit gear light up the full sensorium. At XL locations, game rooms beckon with nimble joystick workouts on classic and modern arcade games.
Mustang Alleys serves up unique American cuisine. Don't expect to find any low-fat fare on Mustang Alleys' menu — you'll need to be prepared to indulge a bit. Find the perfect vintage to complement your meal — Mustang Alleys offers a fine selection of wines, beers, and beyond. Parents, bring your kids along to Mustang Alleys, where you'll find a family-friendly menu and ambience. Get your whole crew together at Mustang Alleys, offering lots of special space for larger parties. The lively clientele and reverberating tunes result in a noisy scene, so don't plan any quiet conversation at the restaurant.
The dress code is strictly casual at Mustang Alleys, so come as you are (and as you are comfortable). Getting your food to go is also an option. A catering menu is also available if you're looking to dazzle the patrons at your next shindig.
Hand your keys to the valet driver, or pull into your own space in the neighboring lot. Street parking is also an option.
Expect your bill at Mustang Alleys to come in at around $30 per person.
Twin brothers and Parkville Lanes co-owners Edward and Brian Foreman have given sphere slingers a home for classic duckpin-style bowling since 1986 with 26 gleaming lanes. While the rules of duckpin bowling are similar to those of the traditional 10-pin game, bowlers play duckpin with softball-size bowling balls that lack treacherous finger traps, which they hurl at shorter, squatter pins with three throws per turn. Between turns, patrons can refresh at the snack bar, where steaming slices of pizza are chased with sips of brews and wine. Perfect for family-fun nights and dates with retired wrecking balls, Parkville Lanes can also accommodate larger parties for birthdays, wedding receptions, bowling leagues, and weekly and weekend lane rentals.
Things are a little smaller at Glen Burnie Bowling Center, though the facility itself encompasses 30 lanes and a full-service snack bar, named GB Ducks Cafe. The petite objects in question are the pins and balls themselves. Glen Burnie celebrates the tradition of duckpin bowling, which incorporates lighter pins and smaller, easy-to-throw balls that almost never hatch into dragons. The objects collide during league games and open play. The smaller equipment also accommodates kids, and young bowlers can start playing in leagues as early as four years old. The coaches and instructors who oversee these programs hold certifications from the National Duckpin Youth Association.
There's something for bowlers of all striped shoes at Crofton Bowling Centre. Visitors target pins on 48 shiny waxed lanes beneath bright lights?except during Millennium Bowling, when a DJ playing rock, punk, soul, and funk keeps the black-lit party going. But bowling's not the only thing the alley has got going for it. The arcade bleeps and bloops with digital fun, while The Roost serves beer and cocktails under the glow of high-definition TVs broadcasting all manner of sports. An onsite kitchen also dishes out a full day's worth of meals in addition to the expected snacks, offering everything from ham and egg breakfast sandwiches to bacon cheeseburgers to fried fish and fries.
Bowling isn’t just a hobby at 300 New York—it’s a vibrant social experience worthy of luxurious flourishes. That’s why cushioned lounge seats flank each of the 32 mood-lit lanes in the main concourse area. Each of these lanes faces a large screen that flashes music videos and tutorials on how to remove stuck fingers from bowling balls. Up in The Loft, bowlers can lounge and take in views of the concourse while sipping cocktails from the full-service bar. A dedicated wait staff connects them to offerings from the onsite bar and restaurant—an eatery known for serving dishes from executive chef Chad Bowser’s menu. Some of Chad’s creations include two-bite chicken or beef sliders and hand-battered fried calamari that can be paired with anything from beer to specialty martinis.