Seafood Restaurants in Catonsville

American Cuisine at Shorebreak Lodge (Up to 50% Off). Two Options Available.

Shorebreak Lodge

Rehoboth Beach

Ever-changing menu can include items such as mussels in a chorizo tomato broth, fried oyster po’boy, Thai chili wings, and roasted brie

$60 $32

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$19 for Two Dozen Oysters and Two Craft Beers at Catcher's Restaurant ($38 Value)

Catcher's Restaurant

Rehoboth Beach

Fresh oysters paired with cool craft beers that can be enjoyed inside a cozy dining room or at outdoor patio tables

$38 $19

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$16 for $30 Worth of Fresh Food at River Watch Restaurant & Marina

River Watch Restaurant & Marina

Essex

Munch on shrimp, clams casino, steak, chicken, salads, and crab dip while drinking in views of the water

$30 $16

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Casual Seafood at Fifer's Seafood (Up to 45% Off). Two Options Available.

Fifer's Seafood

Green Haven

Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes

$40 $22

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Café Cuisine at 49 West (50% Off). Three Options Available.

49 West Coffeehouse, Winebar & Gallery

Annapolis

Hearty breakfast dishes, healthy sandwiches, and seafood entrees served in a café with local artwork and live music

$30 $15

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$25 for $40 Worth of Seafood and Steaks During Dinner at Carrol's Creek Cafe

Carrols Creek Restaurant

Annapolis

Upscale restaurant on the Annapolis waterfront serving steaks and fresh seafood such as Maryland crab cakes and herb-encrusted rockfish

$40 $25

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Cajun Seafood for Two or Four at Pier 2934 (Up to 50% Off)

Pier 2934

Georgetown

Classic boils featuring shrimp, crab, or lobster, or Cajun favorites such as po’ boys and fried catfish

$20 $11

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Seafood for Parties of Two or Four at Yummi Crawfish (Up to 50% Off)

Yummi Crawfish

Washington

Louisiana-style crawfish, along with other seafood favorites such as blue crab, mussels, and raw oysters sided with corn and potatoes

$20 $12

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Select Local Merchants

Welcome to Groupon Baltimore! For our inaugural deal, $15 gets you $30 worth of grub and guzzle at John Steven, Ltd., located at 1800 Thames St. Fell's Point.

1800 Thames St
Baltimore,
MD
US

Inspired by the seasons, executive chef Shawn McClure's menu features locally sourced dishes and changes weekly. Post up at the slate-blue oyster bar for an order of pan-seared scallops served with black seaweed salad and drizzled with carrot-ginger sauce ($11) or sushi-grade Ahi tuna tartare with a blood-orange glaze and jalapeno pesto ($11). Advance to the galley for dinner. The central seating area ushers in a faint breeze from the retractable street-level doors, inviting vibrant discussions and the freshest Burton Gilliam gossip. Try the restaurant's famed oysters (selection and availability varies daily), steamed mussels, clams, or shrimp with garlic-caper or roasted-tomato butter ($10–$18 per pound). Entrees include grilled salmon with leeks and roasted red-potato salad ($16), pan-sautéed crab cakes sided with sugar-snap peas and a tangy mustard-parsley sauce ($24), and fish and chips ($15).

36 E Cross St
Baltimore,
MD
US

Nearly 40 years ago, Greek immigrant Demetrios "Jimmy" Minadakis helped build Jimmy's Famous Seafood with his bare hands, and the business has remained in his hardworking family ever since. With fresh seafood flown in daily and a menu listing more than 80 tasty plates, there is hardly a shelled, gilled, or exoskeleton-clad creature from the great puddle that Jimmy's doesn't offer. The restaurant specializes in crab and crab-infused dishes, such as the crab cake platter ($14.95), crab-stuffed jumbo shrimp ($21.95), and Alaskan snow crab legs ($18.95). Other mouth-watering mollusks include oysters on the half shell ($9.95) and littleneck clams shucked to order ($6.95 for 12). Fans of land mammals can use their teeth to applaud an impressive array of red meats, like bacon-wrapped filet mignon ($19.95) or lamb chops ($24.95) served with traditional Greek accoutrements, such as phyllo bread, Tzatziki sauce, and a moustache bib.

6526 Holabird Ave
Baltimore,
MD
US

Though he spent much of his life as a truck driver for the city, Shareef's true calling was cooking. But it wasn't until he resigned from his driving job that he took a leap of faith and opened his first restaurant. Shareef's business has since evolved from halal hot dogs and burgers cooked on a small grill at his first establishment to a full menu of Mediterranean-style wraps, sandwiches, and platters served at two namesake eateries. To anchor the menu, the grill's chefs pair tortillas, buns, and beds of lettuce with halal and kosher meats and vegetables sautéed in their own butter sauce and craft housemade desserts including sweet-potato-and-cheese pies from fresh ingredients. And regardless of what location you are dining at, Shareef and his staff aim to make their space inviting and their food consistent by making every order fresh.

And Shareef's diners aren't the only ones raving about the menu's healthy yet delicious Mediterranean cuisine. The mayor of Baltimore even took notice, presenting the eatery with a certificate of recognition for their "outstanding contributions and dedication to providing . . . families with nutritious, affordable food."

1214 W Franklin St
Baltimore,
MD
US

As guests round the corner on their way to Captain James Landing, the first thing they see is the majestic prow of a ship looming over the street, as though ready to set sail across the pavement. This illusion dramatically heralds the maritime theme of the restaurant, where diners enjoy the fruits of the sea alongside the water. When the weather is warm, guests can dine on the waterside patio, crushing crabs and swigging cold beer in harmony with the soothing sounds of gently lapping waves and Aquaman's soft sobbing. Inside feels no less festive, with picnic-style benches lined up beneath a mounted marlin and lamps repurposed from wooden steering wheels.

2127 Boston St.
Baltimore,
MD
US

"Local" and "fresh" are two words commonly associated with Luna Del Sea. Steps away from Baltimore's Inner Harbor, this restaurant has been serving up the finest meats and seafood for more than ten years. Don't miss out on their popular crab dishes - their crab cakes are in such high demand that you can even order them online! Check them out on Game Day - they're conveniently located near Camden Yards and M&T Bank Stadium. Got the kids with you? No problem! They have a special menu for the little ones, too.

300 W Pratt St
Baltimore,
MD
US