Serving fresh and speedy pizza across America since 1959, Little Caesar's has grown into a huge, international carryout phenomenon. The menu features pizzas with dough built from scratch that are made to order ($5.99 for a large one-topping). Toppings range from classic pepperoni and sausage to Canadian bacon and pineapple. Return as the conquering hero of your family and save your twins the trouble of hunting down bipedal mastodons by picking up one of Little Caesar's Hot-n-Ready pies ($5.99). Hot-n-Ready pizzas are available in pepperoni or cheese, and can be picked up any time without the need to order ahead. Fans of three-dimensional eats can try the Italian cheese bread combo ($4.99 including sauce) or chicken wings ($4.99) with a variety of sauces.
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Elderberry’s, voted Platinum for both smoothies and milkshakes by Roanoker magazine, busies blenders with fresh and healthy ingredients to create its award-winning beverages, and a crisp collection of wraps, salads, and soups silences audible appetites. The menu of suave solutions showcases juices joined in flavorful matrimony, such as the Elderberry, a fruity fusion of raspberry and cranberry juices, strawberries, elderberries, and orange sherbet ($4.59); the raspberry-packed Really Raspberry ($4.59); or the Not Actually Raspberry, a handful of red paint balls mixed with a pair of Faberge eggs. Desserty drinks implant pep in energy-deficient steps with the coffee-based Perkilator ($4.89), or swaddle exposed sweet teeth in silky sips of the Chocolate Peanutter ($4.89).
Soro Chill and Grille's glass-lined door stands as a gateway to creative drinks, contemporary Southern cooking, and the sounds of local bands strumming familiar tunes. The menu unfolds to reveal appetizers brimming with seafood and creole sauces meant to be sopped up with crusty french bread or unusually absorbent mustaches. Entrees of pasta, steaks, and roast chicken follow the same Southern traditions by donning Cajun blackened spices or piquant barbecue sauce, inspiring diners to finger paint plates with love letters to the chef. Soro's commitment to supporting the community extends past menu ingredients to locally made furniture and live music performed by Roanoke artists. The welcoming stone fireplace warms guests, and a large communal table encourages mingling or 30-person games of patty-cake.
With a commitment to using healthy recipes, the chefs at the Holiday Inn's casual eatery Elephant Walk Restaurant & Lounge have put together a menu of internationally inspired dishes. Some are comfort-food classics, including cheeseburgers with homemade potato chips and quesadillas stuffed with veggies and jack cheese. Others are a bit more elegant, such as filet mignons, wild-mushroom ravioli, or chicken cordon bleu layered with swiss cheese. The dessert list is similarly diverse, including everything from tiramisu to a new york cheesecake that pays a lot to rent the plate it's served on.